Plum Gin Cocktails Recipes

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PLUM COCKTAILS



Plum Cocktails image

These refreshing cocktails are made with gin and either yellow or red plums.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Yield Makes 10

Number Of Ingredients 5

1 1/4 cups sugar
8 plums (red, yellow, or both), pitted and cut into 6 wedges each
2 limes, cut into wedges
10 ounces gin
Sparkling water

Steps:

  • Cook sugar and 1 1/2 cups water in a saucepan over medium heat, stirring occasionally, until sugar has dissolved. Bring to a boil. Stir in plums; remove from heat. Refrigerate syrup until cold.
  • Fill 10 tall glasses with ice. Squeeze 1 lime wedge into each glass; add wedge to glass. Stir 1/4 cup syrup and 1 ounce gin into each glass. Add sparkling water to fill; stir. Garnish with plums. Serve.

PLUM GIN



Plum gin image

Make a batch of plum gin using a glut of fruit from the garden - it can be enjoyed on its own, in a G&T or mixed with lemon juice and sugar syrup for a plum gin sour

Provided by Anna Glover

Categories     Drink

Time 20m

Yield makes 1 litre

Number Of Ingredients 3

600g ripe plums
150-200g caster sugar
1 litre gin

Steps:

  • Wash the plums and remove any leaves and stalks. Pierce the plums all over with a fork or the tip of a sharp knife, then halve (leave the stones in). Tip into a large, sterilised, sealable jar (about 2 litres) with a wide neck - the plums should easily fit inside. Alternatively, divide between two smaller jars.
  • Sprinkle over 150g sugar and add the gin (reserve the gin bottle if you're planning to decant the plum gin back into it later). Seal the lid and give the jar a good shake. Store in a cool, dark place for at least a month, giving it a shake every few days for the first week or so to mix everything together and dissolve the sugar.
  • Check the flavour after a month and continue to infuse if you prefer a stronger flavour - it can be left for up to three months. Or, add another 50g sugar and leave for two or three weeks if you prefer it sweeter. When you're happy with the flavour, strain the gin through a fine mesh cloth or muslin into a clean bottle and discard the fruit (you can also eat the boozy plums alongside sponge cakes or ice cream). Store in a cool, dark place. Drink on its own, in a G&T or mix with lemon juice and sugar syrup for a plum gin sour.

Nutrition Facts : Calories 67 calories, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar

ST-GERMAIN, GIN, AND PLUM COCKTAIL



St-Germain, Gin, and Plum Cocktail image

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 5m

Yield Makes 1 drink

Number Of Ingredients 4

Ice
1 ounce St-Germain (elderflower liqueur)
2 ounces gin
2 thin plum slices

Steps:

  • Fill a cocktail shaker with ice. Add St-Germain and gin and shake vigorously. Strain into a glass, add plum slices, and serve.

PLUM GIN COCKTAILS



Plum Gin Cocktails image

From Martha Stewart. For the plums, use red, yellow, or both. The prep time does not include the time to chill the plum syrup.

Provided by AmandaInOz

Categories     Beverages

Time 20m

Yield 10 serving(s)

Number Of Ingredients 5

1 1/4 cups sugar
8 plums, pitted and cut into 6 wedges each
2 limes, cut into wedges
10 ounces gin
sparkling water, to top

Steps:

  • Cook sugar and 1 1/2 cups water in a saucepan over medium heat, stirring occasionally, until sugar has dissolved. Bring to a boil. Stir in plums; remove from heat. Refrigerate syrup until cold.
  • Fill 10 tall glasses with ice. Squeeze 1 lime wedge into each glass; add wedge to glass. Stir 1/4 cup of the plum syrup and 1 ounce gin into each glass. Add sparkling water to fill; stir. Garnish with plums. Serve.

Nutrition Facts : Calories 200.2, Fat 0.2, Sodium 0.8, Carbohydrate 32.4, Fiber 1.1, Sugar 30.4, Protein 0.5

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