Plum Fritters Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PLUM FRITTERS



Plum Fritters image

A few tips to get you on your way: chilling the batter before frying helps hold the batter together as it drops into the oil and makes the fritter cook more evenly. Lots of recipes have you pour three inches of cooking fat into a large deep fryer, which is nothing but a big waste. Use a narrow saucepan and less than two inches of cooking fat. Sure, a few will stick to the bottom, and sure, you'll have to do them in batches, but you'll get over it.

Provided by Amanda Hesser

Categories     dessert

Time 1h

Yield Makes 12 fritters

Number Of Ingredients 8

1 cup flour
1/2 teaspoon kosher salt
1/2 cup plus 1 tablespoon sugar
3 eggs, separated
2 1/2 tablespoons plum brandy (or other eau de vie)
1 teaspoon cinnamon
Canola oil or shortening, for frying
6 small ripe plums, pitted and halved

Steps:

  • In a bowl, mix together the flour, salt and 1 tablespoon sugar. Make a well in the center and add 3 egg yolks and 1/2 cup ice water. Gradually blend the liquid into the flour mixture until almost smooth. Stir in the plum brandy. Chill for 30 minutes.
  • Meanwhile, in a wide, shallow bowl, combine the cinnamon with the remaining 1/2 cup sugar. Whip the egg whites to soft peaks.
  • Fold the whipped egg whites into the batter. In a heavy saucepan, heat 2 inches of oil over medium-high heat; it's hot enough when it quickly browns a small drop of batter. Coat the plum halves in the batter, then fry in the oil until puffed and golden, turning once. Use a splatter guard to prevent the juices from splattering. Using a slotted spoon, transfer the fritters to the bowl of cinnamon sugar. Roll them in the sugar, then set on a plate lined with paper towels. Eat warm or at room temperature.

Nutrition Facts : @context http, Calories 184, UnsaturatedFat 9 grams, Carbohydrate 20 grams, Fat 10 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 1 gram, Sodium 94 milligrams, Sugar 12 grams, TransFat 0 grams

BRANDADE FRITTERS WITH OVEN ROASTED TOMATO AND PIQUILLO PEPPER SAUCE



Brandade Fritters with Oven Roasted Tomato and Piquillo Pepper Sauce image

Provided by Bobby Flay | Bio & Top Recipes

Categories     appetizer

Time 1h57m

Yield 4 servings

Number Of Ingredients 21

1 pound salt cod
1/4 cup olive oil
6 cloves garlic, coarsely chopped
2 shallots, finely sliced
1 cup heavy cream
2 baking potatoes, cooked, riced
Salt and freshly ground pepper
3 cups canola oil
2 cups seasoned all-purpose flour
2 eggs, lightly beaten and seasoned
2 cups Japanese bread crumbs mixed with 1 cup finely chopped almonds
8 plum tomatoes, sliced in half, seeds removed
4 tablespoons olive oil, divided
2 shallots, coarsely chopped
1 cup dry red wine
2 cups clam broth
10 piquillo peppers
2 teaspoons harissa
Salt and freshly ground pepper
1 tablespoon parsley, chopped, plus extra for garnish
1 tablespoon cilantro

Steps:

  • In a large bowl cover the dried cod with cold water and let soak in the refrigerator for 12 to 48 hours (depending on the saltiness of the cod) changing the water frequently. Bring a medium pot of water to a simmer. Remove the salt cod from the soaking water and place in the simmering water. Poach for 8 to10 minutes, let cool in liquid for another 10 to 15 minutes. Remove from poaching liquid, remove any bones and coarsely chop. Heat 2 tablespoons of the olive oil in a medium saute pan over medium-high heat. Add the garlic and shallots to the pan and cook until soft. Remove the garlic and shallots to a plate. Place cream in a small saucepan and bring to a simmer. Place the poached and chopped cod in a food processor, add shallot-garlic mixture and half of the warm cream and process until smooth. Add the riced potatoes, remaining cream and process until just combined. With motor running add the oil. Season with salt and pepper to taste. Assemble: Ladle some of the tomato sauce (see below) into a medium shallow bowl. Place 3 of the fritters (see below) on top and garnish with chopped parsley.
  • Heat oil in a medium saucepan to 360 degrees F. Place a heaping saucespoon of brandade in flour. Coat and place in egg, then in bread crumbs. Fry fritters until the coating is lightly golden brown.
  • Preheat oven to 375 degrees F. Rub tomatoes with 2 tablespoons of oil, place in a baking dish and roast until soft, about 20 to 25 minutes. Heat the remaining oil in a medium saucepan, add the shallots and cook until soft. Add the wine and cook until reduced. Add the clam broth, tomatoes and their juices and peppers. Bring to a simmer and cook for 20 minutes. Place in a food processor or use a burr mixer and puree until smooth. Add the harissa and season with salt and pepper to taste. Finish with herbs.

PLUM BUTTER



Plum Butter image

A delicious fruit butter to spread on warm bread, toast, or scones, or use it on a sandwich or a sponge cake. A lovely way to preserve the flavor of local plums for enjoyment year-round.

Provided by 1-800-FLOWERS

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Fruit Butter Recipes

Time 18h55m

Yield 32

Number Of Ingredients 3

4 ½ pounds plums, pitted and diced
¼ cup water, or as needed
1 cup white sugar

Steps:

  • Place plums in a large stockpot and add enough water to cover the bottom of stockpot; cook over very low heat, stirring occasionally, until plums are broken down, about 2 hours. Remove stockpot from heat and cool for 2 hours.
  • Return stockpot to stovetop over low heat; cook gently for 2 to 3 hours. Remove from heat and keep at room temperature, 8 hours to overnight.
  • Cook plums over low heat, stirring occasionally, about 2 hours. Remove from heat and let stand at room temperature for 2 hours.
  • Bring plums to a boil; add sugar, lower heat, and simmer until thickened, about 15 minutes.
  • Sterilize jars and lids in boiling water for at least 5 minutes. Pack plum butter into hot jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
  • Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 15 minutes.
  • Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.

Nutrition Facts : Calories 53.6 calories, Carbohydrate 13.5 g, Fat 0.2 g, Fiber 0.9 g, Protein 0.4 g, Sodium 0.1 mg, Sugar 12.6 g

CLAM FRITTERS



Clam Fritters image

We had clam fritters every time we went to Rhode Island. I looked for a recipe and finally found this one. Now we have them whenever we want.

Provided by Taste of Home

Time 20m

Yield 14-16 fritters.

Number Of Ingredients 10

2/3 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/8 teaspoon pepper
1 can (6-1/2 ounces) minced clams
1 egg
3 tablespoons milk
1/3 cup diced onion
Oil for deep-fat frying
Tartar sauce and/or lemon wedges, optional

Steps:

  • In a bowl, combine the flour, baking powder, salt and pepper; set aside. Drain clams, reserving 2 tablespoons juice; set clams aside. In a small bowl, beat the egg, milk and reserved clam juice; stir into dry ingredients just until moistened. Add the clams and onion. , In an electric skillet or deep-fat fryer, heat oil to 375°. Drop batter by tablespoonfuls into oil. Fry for 2-3 minutes or until golden brown, turning occasionally. Drain on paper towels. Serve fritters with tartar sauce and/or lemon wedges if desired.

Nutrition Facts :

CORN FRITTERS WITH HOT & SPICY ORIENTAL RELISH



Corn Fritters With Hot & Spicy Oriental Relish image

I"ve been tweaking this recipe. It's a combination of several that I've tried. Absolutely delicious with fresh corn however frozen or canned corn can be substituted.

Provided by Galley Wench

Categories     Corn

Time 25m

Yield 12-14 fritters

Number Of Ingredients 15

1 1/2 lbs fresh corn, husks and silks removed (2 large or 3-4 medium ears)
1 egg, beaten lightly
3 tablespoons all-purpose flour
3 tablespoons cornmeal
2 tablespoons heavy cream
1 small shallot, minced
1/2 teaspoon salt
1 pinch cayenne pepper
1/2 cup vegetable oil (or more as needed)
3 tablespoons vegetable oil
1 onion, peeled and very finely chopped
1/4 teaspoon crushed red pepper flakes
2 garlic cloves, peeled and crushed
2 tablespoons plum sauce
1 sprig fresh cilantro (to garnish)

Steps:

  • Make the relish.
  • Heat the wok, add the oil, and when hot add the onions and stir-fry for 3-4 minutes until softened.
  • Add the chilies and garlic, stir-fry for 1 minutes.
  • Remove from heat and allow to cool slightly.
  • Stir in the plum sauce and transfer to a food processor and blend until the consistency of chutney.
  • Set aside.
  • FRITTERS:.
  • Cut kernels from 1 to 2 ears of corn and place in bowl. This should yield approximately 1 cup of whole corn kernels.
  • Grate kernels from remaining 1 to 2 ears on large holes of box grater (yielding 1/2 cup + of grated kernels).
  • Place in bowl with whole corn kernels.
  • Using the back of a knife, scrape any pulp remaining on all cobs into bowl.
  • (If using frozen or canned corn, place the corn in a food processor and blend briefly until just mashed.).
  • Stir in beaten egg, flour, cornmeal, cream, shallot, salt and cayenne.
  • Heat oil in large heavy bottomed non-stick skillet (or cast-iron)over medium-high heat until shimmering.
  • Drop 6 heaping tablespoons batter in pan.
  • Fry until golden brown or about 1 minute per side.
  • Transfer fritters to plate lined with paper towels.
  • Arrange on warmed serving platter, garnish with cilantro and serve immediatly with spicy relish.
  • NOTE: Batter can be prepared ahead, cover & refrigerate up to 4 hours.

Nutrition Facts : Calories 198.7, Fat 14.6, SaturatedFat 2.5, Cholesterol 18.9, Sodium 130.7, Carbohydrate 16.4, Fiber 1.9, Sugar 2.3, Protein 3

More about "plum fritters recipes"

PLUM AND CUSTARD FRITTERS RECIPE | DESSERT RECIPE | GOURMET TRAVELLER
2014-02-14 Heat vegetable oil in a large deep saucepan or deep-fryer to 170C. In a large bowl combine flour and sugar, make a well in centre, add yolks and beer and whisk to combine, …
From gourmettraveller.com.au
Cuisine Italian
Category Dessert, Drink
Author Rodney Dunn
Total Time 1 hr 5 mins
  • For vanilla custard, bring milk, vanilla bean and 40gm of sugar to the boil in a saucepan over medium-high heat. Place flour, butter and remaining sugar in a bowl and, using fingertips, rub mixture together until it resembles coarse breadcrumbs. Whisk in milk mixture until smooth, return to pan and continue stirring mixture over low-medium heat until thick and flour cooks out (5-6 minutes). Remove from heat, discard vanilla bean, then whisk in yolks, cover directly with plastic wrap and refrigerate until cold.
  • Heat vegetable oil in a large deep saucepan or deep-fryer to 170C. In a large bowl combine flour and sugar, make a well in centre, add yolks and beer and whisk to combine, then stir in butter. In a separate bowl whisk eggwhites to soft peaks and gently fold into batter.
  • Mould custard around each plum half, dip into batter and deep-fry in batches, turning occasionally, until golden brown (3-4 minutes; be careful, hot oil will spit). Drain on absorbent paper and serve hot dusted with icing sugar.


PLUM FRITTERS - DINING AND COOKING
Chefs’ Collections Recipes Plum Fritters. A few tips to get you on your way: chilling the batter before frying helps hold the batter together as it drops into the oil and makes the fritter cook more evenly. Lots of recipes have you pour three inches of cooking fat into a large deep fryer, which is nothing but a big waste. Use a narrow saucepan and less than two inches of cooking fat. Sure, …
From diningandcooking.com
Estimated Reading Time 2 mins


RECIPE: CORN & HALOUMI FRITTERS
2014-05-14 I Spy Plum Pie is Liz, an early 30s kiwi-born, Melbourne raised girl who is passionate about the environment and sustainability, food, exploring and learning new things. Join me on my journey to a happy, sustainable life! May 14, 2014 by I Spy Plum Pie (admin) | 10 Comments « Recipe: Quinoa Porridge with 5 Topping Options; Review: La Condesa Taqueria …
From ispyplumpie.com


SIMON MAJUMDAR - PITAROUDIA (CHICKPEA FRITTERS)
When ready to cook, heat 2 cups of vegetable oil to 325 degrees Fahrenheit in a deep sided frying pan. Season the dredging flour with salt and pepper. Dredge the patties lightly so all surfaces have a coating of flour. Lay in the oil and cook for 3 minutes per side. Drain on paper towel and season with salt.
From simonmajumdar.com


PLUM BRANDY RECIPES - NYT COOKING
Browse and save the best plum brandy recipes on New York Times Cooking. X Search. Plum Brandy Recipes. Plum Fritters Amanda Hesser. About 1 hour. Plum Crumble Amanda Hesser. 40 minutes. Show More Recipes. Or try our popular searches. Easy Vegetarian Weekend Projects Classic Quick Healthy. Get Our Newsletter . Get recipes, tips and NYT special offers …
From cooking.nytimes.com


RICOTTA FRITTERS WITH PLUM PUREE - PLAIN.RECIPES
Directions. In a large bowl, mix the ricotta with the flour, brandy, granulated sugar, baking powder, lemon zest, egg and salt. Cover and refrigerate for 1 hour.
From plain.recipes


BAKED BLUEBERRY FRITTER BITES - THE BAKERMAMA
2015-11-10 Preheat oven to 350°F. Lightly grease a 24-cup mini muffin pan with non-stick cooking spray. In a large bowl, whisk together the flour, sugar, baking powder and salt. In a small bowl, whisk together the melted butter, egg, vanilla and yogurt. Add the yogurt mixture to the flour mixture and stir until well combined.
From thebakermama.com


25 OUTSTANDING FRITTER RECIPES | ALLRECIPES
These plump little pumpkin fritters feature a hint of curry. "Easy, quick, light and yummy," raves Lindsey. "I cut the flour, as suggested in other reviews, added a touch more curry and a few dashes of garlic powder. Sprinkled them with coarse salt while still warm. Served with cucumber raita ." 10 of 25. View All.
From allrecipes.com


APPLE FRITTERS WITH TOASTED ALMONDS AND PLUM COMPOTE RECIPE
The Apple Fritters with Toasted Almonds and Plum Compote recipe out of our category Pancake! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out! EatSmarter has over 80,000 healthy & delicious recipes online.
From eatsmarter.com


PLUM FRITTERS - MASTERCOOK
1 cup flour; 1/2 teaspoon kosher salt; 1/2 cup plus 1 tablespoon sugar; 3 eggs, separated; 2 1/2 tablespoons plum brandy (or other eau de vie) 1 teaspoon cinnamon
From mastercook.com


27 OF OUR FAVORITE FRITTER RECIPES | EPICURIOUS
2016-08-09 Zucchini-Herb Fritters with Garlic Yogurt. To keep fritters warm as you cook them in batches, set them on a metal cooling rack set over a sheet pan in a warm oven (about 250ºF). Get This Recipe ...
From epicurious.com


FRUIT FRITTERS | THE ENGLISH KITCHEN
2010-10-28 Sift the flour, baking powder and salt together. Whisk in the milk gradually and then whisk in the egg until smooth. Dip peeled fruit slices into the batter and fry in deep fat intil crisp and browned, turning with a fork to brown on all sides. Drain on paper towels. Serve hot with sauce or syrup if desired.
From theenglishkitchen.co


29 INDULGENT PLUM RECIPES – WHAT TO DO WITH PLUMS
2. Brown Sugar Plum Clafoutis. Don’t let the name of this dessert scare you away. It’s a traditional dessert from France, but it’s said to be easy to make. If you have brown sugar, fresh fruit, plenty of eggs, and a few other basic baking ingredients, you have a delicious dessert gorgeous enough to be used any time. 3.
From morningchores.com


FRUIT FRITTERS RECIPE - THE SPRUCE EATS
2021-06-23 1 teaspoon baking powder. 1 tablespoon sugar. 1/2 teaspoon salt. 2 eggs, separated. 1/2 cup milk. 1 quart vegetable oil, for deep frying. 4 cups banana, chunks; or peach slices, apple chunks, or fresh berries of your choice) 1 cup cinnamon sugar. Sweet Corn Fritters.
From thespruceeats.com


(APPLE FRITTERS TO THE LEFT , SMALL YELLOW PLUM FRITTERS ON RIGHT) WE ...
Nov 28, 2018 - (apple fritters to the left , small yellow plum fritters on right) We love fruit fritters ....and these really taste just as good as the wh...
From pinterest.ca


COURGETTE FRITTERS RECIPE NZ / PLUM SAUCE - SOUTHERN-OUTDOORS …
2021-10-27 Courgette Fritters Recipe Nz This zucchini fritter recipe looks and sounds so yum! Dietary and nutritional info supplied by nz nutrition foundation. An easy, vegetarian fritter you can have on the table in 25 minutes. Top with an egg with a runny yolk and a drizzle of our chilli dressing. 4 · 225g grated courgette · 2 eggs, beaten · 4 tablespoons chopped onion · 8 …
From southern-outdoors-outfitters.blogspot.com


STEPS TO MAKE HOMEMADE TALER BORA (SUGAR PLUM FRITTERS) | KING …
2021-12-24 Before you jump to TALER BORA (sugar plum fritters) recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy. Eating healthy foods tends to make all the difference in the way we feel. We have a tendency to feel way less gross when we increase our intake of wholesome foods and reduce our consumption of …
From kingscakerecipe.github.io


10 BEST CLAM FRITTERS RECIPES | YUMMLY
2022-04-27 Littleneck “Clam Boil” with Chorizo Chicken Sausage and Potato KatieCavuto41412. garlic, seafood stock, fresh oregano, clams, chicken sausage and 5 more.
From yummly.com


PLUM FRITTERS RECIPE BY SWEET.CHEF | IFOOD.TV
Plum Fritters. By: sweet.chef. Broccoli Corn Flour Fritters Video. By: bhavnaskitchen. One Bite Deep Fried Cheese Bombs. By: Nickoskitchen. Plantain Fritters With Gochujang Maple Syrup - Kravings And Friends. By: Kravings.Blog. Fitter Corn Fritters With Avocado. By: Relish. Easy Crostoli (3 Ingredients) By: Nickoskitchen. Fried Risotto Balls ...
From ifood.tv


RECIPE FOR AMISH ONION FRITTERS - CREATE THE MOST AMAZING DISHES
Step 1 Mix together dry ingredients. Step 2 add milk and stir. Step 3 batter will be thick. Step 4 add onions and mix throughly. Step 5 heat 1/2 inch oil in skillet over medium high heat. Step 6 drop batter by tablespoons in hot oil, flatten slightly, brown on both sides until nice and crisp.
From recipeshappy.com


PLUM FRITTERS RECIPE | EAT YOUR BOOKS
Plum fritters from Baking with Passion (Baker & Spice): Exceptional Recipes for Real Breads, Cakes and Pastries by Dan Lepard and Richard Whittington Shopping List Ingredients
From eatyourbooks.com


RICOTTA FRITTERS WITH A TRICOLOUR OF PLUM… | FOOD AND TRAVEL MAGAZINE
To make the ricotta fritters, put the ricotta in a bowl and whisk in the whole eggs and icing sugar, flour and baking powder. Mix in the orange and lemon zest, along with the cooled butter. Whisk the egg white to soft peaks and fold gently into the mixture. Line a tray with kitchen roll. Heat the oil in a wok to 180°C/350°F (you may need to keep adjusting the heat so the fritters cook ...
From foodandtravel.com


PLUM FRITTERS FROM THE PROFESSIONAL PASTRY CHEF BY BO FRIBERG
Depending on the time of year and the variety of plums used, you may need to adjust the number, cutting a smaller variety into halves rather than quarters for frying. Conversely, use only a …
From app.ckbk.com


PLUM DESSERT RECIPES | BBC GOOD FOOD
The classic plum crumble recipe is given a sweet twist to make it even more perfect. Plum & almond crumble slice. A star rating of 4.7 out of 5. 72 ratings. A buttery traybake, full of new-season fruit and spice. Limoncello plum tart. A star rating of 4.6 out of 5. 36 ratings. A melt-in-the-mouth dessert that can be prepared ahead . Plum & almond pastry. A star rating of 4.8 out of …
From bbcgoodfood.com


SPAM FRITTERS - THE ENGLISH KITCHEN
2011-05-24 Heat 2 to 3 TBS of oil in a frying pan, or heat a depth of oil in a deep fryer to 170*C/350*F, or until a cube of bread turns golden brown in 1 minute. Coat the Spam slices with the batter and then carefully drop them into the hot oil. If shallow frying, allow two to three minutes per side. If deep frying, allow a total cooking time of three to ...
From theenglishkitchen.co


CRISPY VEGETABLE FRITTERS | COOK'S COUNTRY - QUICK RECIPES
Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Caramels chocolate bar donut cookie. Halvah apple pie apple pie brownie donut cheesecake. Powder sugar plum liquorice. Jelly jelly beans candy. Brownie muffin pastry cupcake cake dessert chocolate cake. I love cake indeed.
From cookscountry.com


PLUM FRITTERS RECIPE | RECIPE | FRITTERS, FRITTER RECIPES, RECIPES
Feb 22, 2017 - A few tips to get you on your way: chilling the batter before frying helps hold the batter together as it drops into the oil and makes the fritter cook more evenly Lots of recipes have you pour three inches of cooking fat into a large deep fryer, which is nothing but a big waste Use a narrow saucepan and less than two …
From pinterest.com


10 BEST BAKED APPLE FRITTERS RECIPES | YUMMLY
2022-05-05 Baked Apple Fritter Donuts with Honey-Cinnamon Glaze An Edible Mosaic. large egg, beer, cinnamon, butter, whole wheat flour, flour, cinnamon and 11 more.
From yummly.com


PLUM FRITTERS RECIPE | RECIPE | FRITTERS, FRITTER RECIPES, FOOD
May 19, 2015 - A few tips to get you on your way: chilling the batter before frying helps hold the batter together as it drops into the oil and makes the fritter cook more evenly Lots of recipes have you pour three inches of cooking fat into a large deep fryer, which is nothing but a big waste Use a narrow saucepan and less than two …
From pinterest.com


MUM'S BEST-EVER MUSSEL FRITTERS - FOOD TO LOVE
2017-11-19 Mix well to combine. Melt a little butter in a large pan until hot, then drop in spoonfuls of the mixture. Fry each one gently for about 2-3 minutes until brown on the underside, then turn and cook for a further 2 minutes or until cooked through. …
From foodtolove.co.nz


PLUM FRITTERS RECIPE | EAT YOUR BOOKS
Plum fritters from The Professional Pastry Chef, Fourth Edition: Fundamentals of Baking and Pastry by Bo Friberg. Shopping List; Ingredients; Notes (0) Reviews (0) cinnamon sticks; whole ...
From eatyourbooks.com


PINEAPPLE FRITTERS RECIPE – BAKING LIKE A CHEF
2021-08-11 Meanwhile, drain pineapple pieces using a kitchen paper towel. Heat frying oil in a large saucepan over medium heat to 350 degrees F/175 degrees C (use a cooking thermometer ). Pour shredded coconut on a shallow plate. Dip pineapple slices in the batter to coat them thoroughly, shake off the excess batter.
From bakinglikeachef.com


PLUM AND CUSTARD FRITTERS | AROUND THE WORLD
vegetable oil; 180 gm. plain flour; 2 tsp. caster sugar; 2 eggs, separated; 60 gm. unsalted butter, melted; 4 medium plums, halved and stones removed; 600ml. milk
From wildandfreex.wordpress.com


TALER BORA (SUGAR PLUM FRITTERS) RECIPE BY FOODCLASSICS26
Great recipe for TALER BORA (sugar plum fritters). This is a traditional Indian recipe For Bengalis, Janmashtami is incomplete without this.This is presented before Lord Krishna during Janmashtami #chiefchefrecipes
From cookpad.com


RECIPE: CORN & HALOUMI FRITTERS | HALOUMI RECIPES, RECIPES, PLUM …
When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures.
From pinterest.ca


RICOTTA FRITTERS WITH PLUM PUREE RECIPE - EUGENIA BONE | FOOD
In a medium saucepan, heat 2 inches of vegetable oil to 300° on a candy thermometer. Without crowding, drop tablespoons of the batter into the hot oil and fry over moderate heat until golden ...
From foodandwine.com


21 DELICIOUS PLUM DESSERT RECIPES | EPICURIOUS
2018-07-16 Plum-Blackberry Streusel Pie. This delicious contrast of plums and blackberries keeps its color thanks to a combo of cornstarch and tapioca in …
From epicurious.com


ZUCCHINI-RUTABAGA FRITTERS | WINE & PLUM - MASTERCOOK
1 medium zucchini (about 200 g) 1 medium rutabaga (about 200 g) 1 clove garlic; 1/2 cup flour (or almond flour, to be gluten-free) 1/4 cup parmigiana reggiano, grated and packed down
From mastercook.com


RECIPES WITH PLUMS | TASTE OF HOME
Cherry Plum Slab Pie with Walnut Streusel. I love to make desserts with fruit all summer! If you use store-bought crust, I recommend stacking your two pie crusts on top of each other and then rolling them to the correct size. —Elisabeth Larsen, Pleasant Grove, Utah.
From tasteofhome.com


Related Search