Plum Fennel Iced Tea Recipes
LEMON FENNEL ICED TEA
Can be prepared in 45 minutes or less but requires additional unattended time.
Yield Makes about 4 cups, serving 4.
Number Of Ingredients 6
Steps:
- In a saucepan stir together the water, the honey, and the fennel seeds and bring the mixture to a boil. Remove the pan from the heat, add the tea bags and 3 strips of the zest, and let the tea steep for 5 minutes. Strain the tea through a fine sieve set over a heatproof pitcher, let it cool, and add the lemon juice. Chill the tea, covered, for 1 hour, or until it is very cold. Divide the iced tea among tall glasses filled with ice cubes and garnish each glass with some of the additional zest.
PLUM FENNEL ICED TEA
Yield Makes about 7 cups.
Number Of Ingredients 7
Steps:
- Put tea bags in a quart-size glass measure or heatproof bowl.
- In a saucepan brings 4 cups water just to a boil and pour over tea bags. Steep tea 5 minutes and remove tea bags. Cool tea and chill, covered, until cold, about 1 hour.
- While tea is cooling, in saucepan stir together fennel seeds, plums, and remaining 2 cups water and boil 5 minutes. Strain mixture through a sieve into a heatproof pitcher, pressing hard on solids. Cool mixture and chill, covered, until cold, about 1 hour.
- Stir in tea and syrup. Serve tea over ice in tall glasses and garnish with plum slices.
- In a saucepan bring sugar and water to a boil, stirring, and boil until sugar is completely dissolved. Let syrup cool and chill, covered. Syrup may be made 2 weeks ahead and chilled, covered. Makes about 2 cups.
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