Plum Crunch Recipes

PLUM CRISP

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
• Spread the plums out into the prepared baking dish and sprinkle with 1/4 cup sugar. In a bowl, mix together 3/4 cup white sugar, flour, baking powder, and salt. Combine with beaten egg and spoon the mixture over the plums. Drizzle batter with melted butter.
• Bake in the preheated oven until the topping is brown, about 40 minutes.

PLUM CRUNCH CAKE

Steps:

• Preheat oven to 160°C.
• Butter and line the base of a 2 lb loaf tin.
• Lightly beat the eggs and yolk with a pinch of salt.
• Beat the butter and sugar in a bowl until light and fluffy.
• Pour in the eggs a little at a time, beating well after each addition.
• Fold in the flour with the orange zest and two tablespoons of the juice.
• Fold in the chopped plums (or other fruit you are using).
• Spoon into the prepared pan.
• Scatter the plum wedges over the top.
• Bake for 50 minutes or until a skewer inserted comes out clean.
• Cool for 10 minutes, then turn out on a wire rack.
• Mix the remaining orange juice with the lemon juice and caster sugar.
• Spoon over the cooling cake and sprinkle with the crushed sugar pieces.

PLUM CRISP WITH CRUNCHY OAT TOPPING

Steps:

• In a small bowl, combine the oats, flour, 1/4 cup sugar, brown sugar, salt, cinnamon and nutmeg. With clean hands, work butter into sugar mixture until well combined. Add nuts; toss to combine. Refrigerate for 15 minutes. , Meanwhile, in a large bowl, combine the plums, tapioca, lemon juice and remaining sugar. Transfer to a greased 9-in. pie plate. Let stand for 15 minutes. Sprinkle topping over plum mixture. , Bake at 375° until topping is golden brown and plums are tender, 40-45 minutes. Serve warm.