Plum Crisp Recipes

PLUM CRISP

Steps:

• Arrange plums in a 7-in. pie plate coated with cooking spray. Sprinkle with nutmeg; set aside. In a small bowl, combine the flour, sugar and oats; stir in butter and extract. Sprinkle over plums., Cover and bake at 350° for 40 minutes; uncover and bake 10-15 minutes longer or until filling is bubbly and topping is golden brown. Serve warm.

PLUM CRISP

Steps:

• Preheat oven to 350 degrees.
• Grease a 9x13 baking dish.
• Place chopped plums in the baking dish and toss with granulated sugar, 1/2 cup brown sugar, and cornstarch until coated.
• In a medium bowl, whisk together the rolled oats, flour, 1/4 cup brown sugar, cinnamon, nutmeg, and salt.
• Slowly pour in the melted butter, mixing with a fork until it turns crumbly.
• Pour the topping mixture over the plums. Gently move it around with your hands until it evenly covers the plums. It's okay if the plums are not completely covered.
• Bake, uncovered, for 40 minutes.
• Remove from oven and let cool for at least 10 minutes before serving.
• Store any unused portion in the refrigerator.

PEAR AND PLUM CRUMBLE

Steps:

• Preheat oven to 375°. Lightly grease a 9-inch deep dish pie pan.
• Combine flour, butter, brown sugar, sugar, almonds, cinnamon, and salt until mixture begins to form crumbs. Set aside.
• Place sliced pears and plums in a large bowl. Add sugar, flour, vanilla, and salt. Toss or gently stir until combined and fruit is coated.
• Transfer fruit mixture to prepared pan. Sprinkle topping evenly over the top of the fruit.
• Bake 45-50 minutes, or until the topping is golden brown and the fruit is bubbly.

PLUM OATMEAL CRISP

Steps:

• Preheat oven to 375 degrees. In a medium bowl, stir together 1/2 cup flour, 1 cup sugar, oats, and salt. Using a pastry blender or two knives, cut in butter until coarse crumbs form.
• In a shallow 2-quart baking dish, toss plums with remaining 2 tablespoons sugar and 1 tablespoon flour; sprinkle with oat topping. Place dish on a rimmed baking sheet. Bake until topping is golden brown, 40 to 45 minutes. Let cool 20 minutes before serving.

PLUM CRISP

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
• Spread the plums out into the prepared baking dish and sprinkle with 1/4 cup sugar. In a bowl, mix together 3/4 cup white sugar, flour, baking powder, and salt. Combine with beaten egg and spoon the mixture over the plums. Drizzle batter with melted butter.
• Bake in the preheated oven until the topping is brown, about 40 minutes.

THE BEST PLUM CRISP RECIPE

Steps:

• Preheat the convection oven to 325 F (165 C).
• In a medium glass bowl sift the flour. Then cut cold butter into small cubes. Add salt and mash all together using a pastry cutter until it becomes a crumbly consistency.
• Then add organic light brown sugar, organic sugar, organic cinnamon, real sea salt, and organic rolled oats. Mix everything well using a spoon. Set aside until ready to use.
• In a small glass bowl add organic sugar and organic all-purpose flour. Mix well until combined and set aside until ready for use.
• Rinse plums. Cut each plum in half and remove the pit. Then cut each half in half again to end with 1/4 sized pieces. Put the cut plums into a large glass bowl.
• Sprinkle with sugar/flour coating mixture prepared earlier. Toss the plums with flour mixture until all are covered well.
• Transfer coated plums into a ceramic baking dish. Cover with oats mixture and bake for 45 minutes at 325 F (165 C).
• Remove crisp from the oven .
• Cool crisp for 30 minutes to an hour before serving.

PLUM CRISP WITH CRUNCHY OAT TOPPING

Steps:

• In a small bowl, combine the oats, flour, 1/4 cup sugar, brown sugar, salt, cinnamon and nutmeg. With clean hands, work butter into sugar mixture until well combined. Add nuts; toss to combine. Refrigerate for 15 minutes. , Meanwhile, in a large bowl, combine the plums, tapioca, lemon juice and remaining sugar. Transfer to a greased 9-in. pie plate. Let stand for 15 minutes. Sprinkle topping over plum mixture. , Bake at 375° until topping is golden brown and plums are tender, 40-45 minutes. Serve warm.

APPLE AND PLUM CRISP

Steps:

• Peel and slice the apples.
• Halve and pit the plums.
• Toss the apples and plums with the sugar and butter.
• Combine topping ingredients (flour, sugar, brown sugar, cinnamon, nutmeg, salt, butter, and oats) in a bowl. Don't overmix.
• Arrange the fruit in a 9x13" glass baking dish.
• Sprinkle the topping over the fruit.
• Bake in the oven at 375 for about 1 hour or until the juice is bubbling and the apples are tender.

MY PLUM CRISP

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.
• Mix together 1 cup of rolled oats, 1 tablespoon of butter, and 2 tablespoons of brown sugar in a bowl; press the mixture into the bottom of the prepared baking dish. Lightly toss together the plums, white sugar, flour, cinnamon, and nutmeg in another bowl. Spread the plum mixture over the crust. Mix 1 cup of oats, 2 tablespoons of brown sugar, and 1 tablespoon of butter in a bowl until well combined, and sprinkle the crumble mixture over the top of the plums.
• Bake in the preheated oven until the plum filling is bubbling and the crisp topping is browned, about 35 minutes. Serve warm.

PISTACHIO PLUM CRISP

Steps:

• Preheat the oven to 350 degrees F.
• For the topping: Combine the flour, brown sugar, cardamom and salt in a medium bowl. Work the butter into the dry ingredients using your hands until completely incorporated (it will be soft and slightly sticky). Stir in 3/4 cup pistachios and set aside.
• For the filling: Toss the plums, granulated sugar, cornstarch, lemon juice and rose water, if using, together in a 3-quart baking dish. Scatter the topping over the plums, then scatter the remaining 1/4 cup chopped pistachios on top.
• Bake until the fruit bubbles and the crumble is golden brown and crisped, 55 to 65 minutes. Let cool slightly before eating.

PLUM CRISP

Steps:

• Preheat oven to 375°F.
• Make topping:
• On a baking sheet toast almonds until golden, 10 to 15 minutes. Cut butter into bits. In a food processor blend flour, brown sugar, 1/2 cup oats, cinnamon, salt, and butter until mixture resembles coarse meal. In a bowl stir together flour mixture, remaining 1/4 cup oats, and almonds.
• Make filling:
• In a small bowl stir water and cornstarch until combined. Halve and pit plums. In a 12-inch skillet cook plums and sugar over moderate heat, stirring, until sugar is melted. Stir in cornstarch mixture and simmer, stirring, 15 minutes, or until mixture is thickened. Transfer plum mixture to a 15 x 9-inch (3-quart) baking dish.
• Sprinkle topping over plums. Bake mixture in middle of oven 40 to 45 minutes, or until topping is crisp and golden, and cool on a rack 10 minutes.
• Serve dessert warm with ice cream.