Plum Cordial Recipes
PLUM CORDIAL
If you're familiar with the store-bought lime cordial, this recipe is going to become your new best friend and go-to. See how this simple recipe is thrown together.- Difficulty: Easy
Provided by Monica C
Number Of Ingredients 5
Steps:
- In a blender, add all your ingredients. Pulse approximately 10 times, until it's completely broken down.
- Pour into non reactive bowl, cover and place into the fridge for 24 hours.
- After the 24 hrs, simply strain into container/jar. Store in fridge.
PLUM CORDIAL
Sweet and lethal. A great way to give gifts over the holiday, using the fruit that's in season at the end of summer!
Provided by Mirj2338
Categories Beverages
Time P1m29D
Yield 1 quart
Number Of Ingredients 4
Steps:
- Place the plums in a 1 quart glass container, being careful not to crush the fruit.
- Add the sugar and the cinnamon stick.
- Fill the container with the vodka.
- Seal the lid and gently shake the jar, or move it around the counter to distribute the alcohol and sugar evenly.
- The sugar will continue to dissolve over time.
- Place the cordial in a cool, dark place for 2 months to allow the liquor to be infused with the flavor.
- Jump start the process by placing the container on a sunny windowsill for the 1st two weeks.
- The fluctuating temperatures of the daytime sun and the cool evenings will speed the flavor infusion.
Nutrition Facts : Calories 2112.2, Fat 1.9, SaturatedFat 0.1, Sodium 7.3, Carbohydrate 144.4, Fiber 9.5, Sugar 134, Protein 4.8
PLUM CORDIAL
I ran across this recipe after I was in the chat and read that someone liked plum wine. So here you go girls! Enjoy
Provided by Beaner in Washington
Categories Beverages
Time P30DT10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Fill 1 quart jar with ripe wild sugar plums, pierce each plum with several holes.
- Add 1/2 cup sugar per quart.
- Fil jar with rum, vodka or whiskey. White liquor is best.
- Store about 30-60 days.
- Serve after straining.
Nutrition Facts : Calories 172.7, Fat 0.5, Carbohydrate 43.8, Fiber 2.3, Sugar 41.4, Protein 1.2
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