Plum Compote And Chocolate Sauce With Sugar Cage Recipes

PLUM COMPOTE AND CHOCOLATE SAUCE WITH SUGAR CAGE

Plum Compote and Chocolate Sauce with Sugar Cage image

Provided by Food Network

Number Of Ingredients 12

Ingredients

3 cups apple juice
2 cinnamon sticks
1 cup white wine
Juice of 2 lemons, and zests
3 pears, peeled
4 ripe plums
2 tablespoons blackberry brandy
2 teaspoons sugar
2 tablespoons red wine
1 cup water
1/2 cup sugar
Cooking oil spray

Steps:

Bring all 4 ingredients to a boil, reserving 1/4 cup of lemon juice before adding pears that have been brushed with remaining lemon juice. Simmer 15 to 20 minutes until soft but not mushy;
Dice and pit plums, macerate all ingredients together for 20 minutes. Put all ingredients in pot and bring to a boil and stew until plums are soft. Cool on sheet pan until serving;
In small saucepan over medium heat bring sugar and water to a boil. Let reduce until mixture becomes the consistency of honey and a golden brown. At this point spray outer side of small bowl with cooking spray. Drizzle sugar mixture over bowl with fork until it begins to look like a bird nest. Let cool for 15 to 20 minutes and remove from bowl. And place over pear drenched in compote.;

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