Plum Coconut Cake Recipes

PLUM & COCONUT CAKE

Plum & Coconut Cake image

Make and share this Plum & Coconut Cake recipe from Food.com.

Provided by Angel-mae cleopatr

Categories Dessert

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

10 -15 plums, stones removed and halved or chopped if using large plums
125 g melted butter
1 cup sugar
1 teaspoon vanilla essence
3 eggs, a room temperature
1 1/2 cups self-raising flour
125 ml milk
1 1/2 cups desiccated coconut

Steps:

Preheat oven to 180o Celsius
Grease and line the base of a 24cm springform cake pan with non-stick paper.
Combine flour, sugar and coconut in a mixing bowl. Stir in the melted butter, eggs, milk and vanilla and mix well.
Spread half the mixture in cake pan. Scatter plums over mixture. Spread remaining mixture over plums.
If have extra plums cut into segments and arrange over the top of the cake.
Bake for 1 hour or until cooked when tested with a skewer.Cover with foil if it is overbrowning and still not cooked.
Stand for 10 minutes in a pan before releasing the springform. Serve sliced, warm or at room temperature.
Delcious with custard or cream.

Nutrition Facts : Calories 578.2, Fat 26.6, SaturatedFat 17.2, Cholesterol 153.1, Sodium 608.5, Carbohydrate 79.1, Fiber 3.2, Sugar 52.6, Protein 8.5

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