Plum Cobbler With Swirled Biscuit Topping Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PLUM COBBLER



Plum Cobbler image

My family loves Italian purple plums so I love to find recipes that feature plums. This recipe has become a favorite dessert.-Lily Julow, Lawrenceville, Georgia

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 6 servings.

Number Of Ingredients 9

3-1/2 cups chopped fresh plums (about 2 pounds)
6 tablespoons brown sugar, divided
5 teaspoons all-purpose flour, divided
1/8 teaspoon pepper
Pinch ground nutmeg
Pinch ground cloves
2/3 cup old-fashioned oats
2 tablespoons butter, melted
1-1/2 teaspoons finely grated orange zest

Steps:

  • In a large bowl, combine plums and 3 tablespoons brown sugar. Combine 2 teaspoons flour, pepper, nutmeg and cloves; sprinkle over plums and toss to coat. Transfer to a greased shallow 1-qt. baking dish. , In a small bowl, combine oats with remaining brown sugar and flour. Stir in butter and orange zest until crumbly. Sprinkle over plum mixture. , Bake at 375° for 20-25 minutes or until topping is golden brown and plums are tender. Serve warm.

Nutrition Facts : Calories 180 calories, Fat 5g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 33mg sodium, Carbohydrate 34g carbohydrate (23g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

PLUM COBBLER WITH CINNAMON BISCUITS



Plum Cobbler with Cinnamon Biscuits image

Categories     Dairy     Egg     Dessert     Bake     Plum     Summer     Cinnamon     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield 8 servings

Number Of Ingredients 15

Filling
4 pounds plums (about 12 large), halved, pitted, cut into 1/2-inch slices
1 cup sugar
2 1/2 tablespoons cornstarch
1 teaspoon vanilla extract
Biscuits
2 cups all purpose flour
5 tablespoons sugar, divided
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon, divided
1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
3/4 cup plus 2 tablespoons whipping cream
1 large egg
Vanilla ice cream

Steps:

  • For filling:
  • Preheat oven to 400°F. Toss plums, sugar, cornstarch, and vanilla in large bowl to coat. Transfer to 13x9x2-inch glass baking dish. Bake until thick and bubbling at edges, about 30 minutes.
  • Meanwhile, prepare biscuits:
  • Whisk flour, 3 tablespoons sugar, baking powder, salt, and 1/4 teaspoon cinnamon in large bowl to blend. Add butter; rub in with fingertips until coarse meal forms. Whisk 3/4 cup whipping cream and egg in small bowl to blend. Stir cream mixture into flour mixture just until blended. Gently knead in bowl until dough comes together, about 5 turns.
  • Remove plums from oven and stir gently. Break off golf-ball-size pieces of dough and arrange over hot plums, spacing apart. Brush dough with remaining 2 tablespoons cream. Mix remaining 2 tablespoons sugar and 1/4 teaspoon cinnamon in small bowl. Sprinkle over dough.
  • Bake cobbler until fruit is bubbling, biscuits are browned, and tester inserted into center of biscuits comes out clean, about 30 minutes. Cool slightly. Serve hot or warm with vanilla ice cream.

More about "plum cobbler with swirled biscuit topping recipes"

RECIPE: BISCUIT-TOPPED PLUM COBBLER | HOUSTONIA MAGAZINE
recipe-biscuit-topped-plum-cobbler-houstonia-magazine image
Web 2014-08-29 The sweet, tart flavors of plums pair wonderfully with flaky, buttery biscuits—and obviously yesterday's biscuit recipe would be ideal in today's recipe for biscuit-topped plum cobbler.
From houstoniamag.com


PLUM COBBLER RECIPE WITH WHOLE GRAIN BISCUITS
plum-cobbler-recipe-with-whole-grain-biscuits image
Web 2014-08-07 Preheat oven to 375° F/190° C. Combine the quartered plum, lemon juice, and ginger in the medium bowl. Add ¼ cup light brown sugar, 1/16 teaspoon salt, and 2 teaspoons cornstarch. Toss it all together, …
From andreasrecipes.com


PEACH COBBLER WITH CINNAMON SWIRL BISCUITS - THE VIEW …
peach-cobbler-with-cinnamon-swirl-biscuits-the-view image
Web 2018-06-04 Instructions. Preheat the oven to 375F. Peel the peaches over the sink, and then slice them into a big bowl. Toss with a little fresh lemon juice to prevent browning. In a large saucepan mix together the brown …
From theviewfromgreatisland.com


PLUM COBBLER WITH CINNAMON BISCUITS RECIPE | BON APPéTIT
Web 2004-08-01 Whisk flour, 3 tablespoons sugar, baking powder, salt, and 1/4 teaspoon cinnamon in large bowl to blend. Add butter; rub in with fingertips until coarse meal forms.
From bonappetit.com
5/5 (1)
Servings 8
  • Preheat oven to 400°F. Toss plums, sugar, cornstarch, and vanilla in large bowl to coat. Transfer to 13x9x2-inch glass baking dish. Bake until thick and bubbling at edges, about 30 minutes.
  • Whisk flour, 3 tablespoons sugar, baking powder, salt, and 1/4 teaspoon cinnamon in large bowl to blend. Add butter; rub in with fingertips until coarse meal forms. Whisk 3/4 cup whipping cream and egg in small bowl to blend. Stir cream mixture into flour mixture just until blended. Gently knead in bowl until dough comes together, about 5 turns.
  • Remove plums from oven and stir gently. Break off golf-ball-size pieces of dough and arrange over hot plums, spacing apart. Brush dough with remaining 2 tablespoons cream. Mix remaining 2 tablespoons sugar and 1/4 teaspoon cinnamon in small bowl. Sprinkle over dough.
  • Bake cobbler until fruit is bubbling, biscuits are browned, and tester inserted into center of biscuits comes out clean, about 30 minutes. Cool slightly. Serve hot or warm with vanilla ice cream.


PRUNE PLUM COBBLER WITH SWIRLED BISCUIT TOPPING | RECIPE: PR… | FLICKR
Web 2010-09-21 Recipe: Prune Plum Cobbler with Swirled Biscuit Topping
From flickr.com
Views 268


PLUM COBBLER WITH HONEY AND LAVENDER BISCUITS - RECIPE
Web Aug 5, 2012 - The tender biscuits that top this cobbler come together in a food processor in minutes. Use a mild honey in the filling so it doesn’t overpower the plums. Aug 5, 2012 …
From pinterest.com


PLUM COBBLER RECIPE - CHATELAINE
Web PREHEAT oven to 350F.Place an 8-in. square baking dish on a baking tray and set aside. TOSS plums, blackberries, sugar, cornstarch, lemon juice, vanilla and salt in a large …
From chatelaine.com


PLUM COBBLER WITH CINNAMON BISCUITS RECIPES - EASY RECIPES
Web 1 cup milk. 4 cups plums, pitted and chopped. 1 tbsp fresh lemon juice. ground cinnamon and/or nutmeg, to taste (optional) Directions. Pre-heat oven to 375 F (190 C).
From recipegoulash.cc


PLUM COBBLER WITH SWIRLED BISCUIT TOPPING - RECIPE - FINECOOKING
Web When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com


APRICOT OR PLUM COBBLER WITH LEMON SHORTBREAD TOPPING RECIPE
Web Variations . Cherry: In step 1, stir together 2 pounds sour cherries, pitted (5 cups); 3/4 cup sugar; 2 tablespoons cornstarch; 1 teaspoon lemon juice; and 1/4 teaspoon salt.
From recipegoulash.cc


HONEYED PLUM COBBLER WITH SPICED BISCUITS - THIS BREAD WILL RISE
Web 2022-08-24 Sprinkle biscuit topping generously with turbinado sugar, sugar in the raw, or coarse sanding sugar. Bake plum cobbler for 35-45 minutes or until plum mixture is …
From thisbreadwillrise.com


EASY PLUM COBBLER RECIPE | CAMILA MADE
Web 2022-08-16 Preheat the oven to 375°F and set an oven rack in the middle position. Grease an 11” x 8.75” baking dish with butter; set aside. In a medium bowl, combine the plum, …
From camilamade.com


PLUM COBBLER | CANADIAN LIVING
Web 2005-07-14 In large bowl, gently toss plums with sugar, cornstarch and cloves. Scrape into 8-inch (2 L) square glass baking dish. Biscuit Topping: In bowl, whisk together flour; …
From canadianliving.com


PLUM COBBLER WITH SWIRLED BISCUIT TOPPING | BISCUIT …
Web Jun 20, 2012 - Best recipe box The best recipe box with cards Here’s a selection of the best recipe boxes that come with a set of cards. These boxes will be perfect as presents …
From pinterest.com


PLUM COBBLER RECIPE - CHATELAINE | RECIPE | PLUM RECIPES, COBBLER ...
Web Jul 7, 2017 - The not-to-sweet, crunchy biscuit topping provides great texture and a nice balanced flavour for this sweet plum cobbler recipe. Find it at Chatelaine.com! Jul 7, …
From pinterest.ca


PLUM COBBLER WITH SWIRLED BISCUIT TOPPING - RECIPE - FINECOOKING
Web Jul 27, 2017 - Rolling the dough with a cinnamon-sugar filling gives the topping to this cobbler gives it a gorgeous appearance. The flavors are most intense with Italian prune …
From pinterest.com


PLUM COBBLER RECIPE WITH WHOLE GRAIN BISCUITS - FOOD NEWS
Web Instructions. In a medium sauce pot add the brown sugar, cinnamon, kosher salt, lemon zest and port, bring to a boil. Add plums and bring liquid to a simmer. Remove from heat and …
From foodnewsnews.com


PLUM COBBLER WITH SWIRLED BISCUIT TOPPING RECIPES
Web Meanwhile, prepare biscuits: Whisk flour, 3 tablespoons sugar, baking powder, salt, and 1/4 teaspoon cinnamon in large bowl to blend. Add butter; rub in with fingertips until coarse …
From tfrecipes.com


Related Search