Plum Cherry Ice Pops Recipes
EARL GREY TEA AND LIME ICE POPS
Southerners love their sweet tea, although I've never been a huge fan. These ice pops have a good balance of sweet-tart, but if you're a sweet tea lover, go ahead and add more sugar. Once you taste fresh lime in tea, you may never go back to lemon (I haven't).
Provided by lutzflcat
Categories Desserts Frozen Dessert Recipes Popsicle Recipes
Time 3h35m
Yield 6
Number Of Ingredients 5
Steps:
- Pour boiling water over tea bags in a jar or pitcher, and allow to steep for 15 minutes.
- Remove tea bags, add sugar, and stir in lime juice. Adjust the sweetness to suit your taste and cool mixture to room temperature.
- Drop a lime slice into each ice pop mold. Pour in mixture, leaving about 1/4 inch space at the top. Place the sticks or tops in and freeze until solid, 3 to 4 hours.
- Run some warm water over the molds to help loosen the ice pops.
Nutrition Facts : Calories 21.9 calories, Carbohydrate 6.2 g, Fiber 0.5 g, Protein 0.1 g, Sodium 2.8 mg, Sugar 4.5 g
BANANA SPLIT PUSH POPS
Provided by Food Network
Categories dessert
Time 1h50m
Yield 10 to 12 push pops
Number Of Ingredients 7
Steps:
- Stand 10 to 12 push-pop dispensers upright in an ice cream cone holder with as many openings as you have containers. Slice the pound cake into 1/2-inch slices. Using the open end of a push-pop dispenser as a cutter, cut rounds of pound cake from the slices. Push a pound cake round to the bottom of each dispenser with your finger.
- Remove the banana split ice cream from its container and cut into 1/2-inch-thick slabs. Using the open end of a push-pop dispenser as a cutter, stamp out rounds of the ice cream slabs. Push an ice cream round on top of each pound cake round with your finger or a spoon.
- Place banana slices on top of the ice cream rounds and spoon in a little hot fudge sauce. Pipe a tall mound of whipped cream into each push pop until it stands up over the edge. Garnish with chopped walnuts, banana slices and maraschino cherries. Freeze until firm, about 1 1/2 hours.
PLUM-CHERRY ICE POPS
Provided by Food Network
Categories dessert
Time 12h10m
Yield 6 to 8 ice pops
Number Of Ingredients 6
Steps:
- Combine the plums, cherries, grapes, sugar and extract in a blender and puree until smooth. Pour the mixture into six to eight 4-ounce ice-pop molds and freeze overnight until solid.
- For adults: Invert each ice pop into a cup and add some champagne. As the ice pops melt, they create grown-up slushies.
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