HOW TO MAKE CAIPIRINHA
The classic caipirinha is the mother of all Brazilian cocktails. This refreshing 3-ingredient drink, is the perfect treat to spend a great summer afternoon with your amigos and familia. It's a delicious cocktail that pairs wonderfully with a churrasco, and all things grilled. Your summer bbq festas will never be the same! - recipe makes 2 servings.
Provided by aline_shaw
Time 5m
Number Of Ingredients 4
Steps:
- juice 3 of the limes and set aside - you'll want about a 1/3 of a cup of juice, give or take
- cut the other 2 limes in 8 pieces each
- Add the sugar and the lime pieces to a cup and muddle until you've juiced all the little pieces and they're nicely combined with the sugar
- add the lime juice and the cachaça to the muddled limes and stir gently to dissolve the sugar - approx. 2 minutes
- fill 2 cups with ice, and top them with caipirinha
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- Cut the lime into 8 parts: first cut off the bottom and the top of the lime (only the zest and the white pith), cut the lime in half lenghtwise (from pole to pole), then cut each part in half lenghtwise, cut off the white pith from the center of the lime, then cut each lime quarter in half crosswise - you should have 8 parts (see the photos in the body of the post).
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