Plum Bumble Crumble Recipe 435

PLUM BUMBLE CRUMBLE RECIPE - (4.3/5)

Plum Bumble Crumble Recipe - (4.3/5) image

Number Of Ingredients 8

Ingredients

150 g of plain flour
50 g almond meal
150 g sugar
50 g dark brown sugar
1/2 tsp of ground cinnamon
1/2 tsp of ground cardamom
120 g of melted butter
1 kg of sugar plums

Steps:

Preheat the oven to 375. In a bowl, whisk together 150g of plain flour, 50g almond meal, 100g sugar, 50g dark brown sugar, 1/2 teaspoon each of ground cinnamon and ground cardamom. Slowly drizzle in 120g of melted butter and mix with a fork until it forms small crumbs. Break up any large crumbs so that none is bigger than 1cm. Pit and quarter 1kg of sugar plums and toss in a bowl with 50g of sugar. Spoon the plums into buttered individual ovenproof moulds and sprinkle the crumbs evenly on top. Bake for 30 minutes until the fruit is bubbling and the crumble is crisp.

DIANE'S PLUM CRUMBLE

Diane's Plum Crumble image

Do you have an overabundance of Italian prune plums? This simple, quick, and tasty dessert--or breakfast treat--will have your plums gone in no time! This after-dinner dessert is excellent served warm with frozen vanilla yogurt, or wake up your taste buds and serve it with plain yogurt for breakfast!

Provided by Diane C

Categories Desserts Crisps and Crumbles Recipes

Time 1h

Yield 8

Number Of Ingredients 11

Ingredients

4 cups pitted and chopped Italian prune plums
1 tablespoon all-purpose flour
1 tablespoon white sugar
1 teaspoon vanilla extract
1 teaspoon almond extract
½ teaspoon ground cinnamon
½ cup all-purpose flour
½ cup rolled oats
½ cup brown sugar
¼ cup unsalted butter, melted
⅛ teaspoon salt

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Toss plums, flour, sugar, vanilla extract, almond extract, and ground cinnamon into a bowl. Stir until all ingredients are well mixed. Spread evenly in a 9-inch square, glass baking dish.
Place flour, oats, brown sugar, butter, and salt for topping into a bowl; mix thoroughly until it appears crumbly. Sprinkle topping over the plum base.
Bake in the preheated oven until topping is golden and crisp, about 45 minutes.

Nutrition Facts : Calories 201.9 calories, Carbohydrate 34.8 g, Cholesterol 15.3 mg, Fat 6.4 g, Fiber 2 g, Protein 2.2 g, SaturatedFat 3.7 g, Sodium 41.5 mg, Sugar 23.3 g

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