Plum Applesauce West Recipes
PLUM APPLESAUCE
Provided by Food Network Kitchen
Time 1h
Yield 8 servings
Number Of Ingredients 6
Steps:
- Quarter the apples and plums, but leave their skins on; core the apples and remove the plum pits. Place the fruit in a 6-to-10-cup rice cooker. Add the apple juice, sugar, cinnamon sticks and butter. Cover and cook on the porridge cycle, or program for 50 minutes.
- Discard the cinnamon sticks. Stir and mash the fruit with a potato masher to make a chunky sauce. Serve warm or at room temperature.
APPLE-PLUM SAUCE
A sweet twist on applesauce that tastes delicious and gives you plenty of fiber!
Provided by LDMKitchen
Categories Side Dish Applesauce Recipes
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Place apples, plums, butter, 2 tablespoons apple juice, cinnamon, nutmeg, and allspice in a skillet over medium heat. Cook, stirring and mashing frequently, until fruit is very tender, about 30 minutes.
- Add more apple juice to achieve desired consistency.
Nutrition Facts : Calories 145.5 calories, Carbohydrate 24.6 g, Cholesterol 15.3 mg, Fat 6.3 g, Fiber 4.2 g, Protein 0.7 g, SaturatedFat 3.8 g, Sodium 42.8 mg, Sugar 18.6 g
PLUM APPLESAUCE - WEST
Found this recipe in Gourmet (Sept 2006). My Italian Plum trees were bursting and I was looking for quick and tasty ways to use them up. This was the perfect recipe! I made some minor adjustments (like adding cinnamon). You can use any kind of plum you have access to. If you use a small plum like Italian, just pit and halve them, instead of quartering them. Gala or McIntosh are recommended because they are a bit softer and lend themselves to a applesauce (I used Gala). Quick, easy and yummy, my favorite kind of recipe!!
Provided by Mrs Goodall
Categories Lunch/Snacks
Time 1h45m
Yield 6 cups
Number Of Ingredients 5
Steps:
- Cook first 4 ingredients in a 4 -5 quart heavy pot, covered, over moderately low heat, stirring occasionally, until fruit is very tender and falling apart, 1 to 1 1/4 hours.
- Force mixture through a food mill using the finest blade.
- Add cinnamon and stir to incorporate.
- Will keep one week covered and chilled.
- Note: My cooked mixture created a LOT of liquid. I did not want a runny sauce, so before putting through the food mill, I put mixture in a sieve to separate out the liquid. AFTER using the food mill, I added just a bit of the liquid back until the sauce was a consistency I liked.
Nutrition Facts : Calories 181.6, Fat 0.7, SaturatedFat 0.1, Sodium 1.9, Carbohydrate 46.9, Fiber 6, Sugar 39, Protein 1.5
APPLE-PLUM CAKE
This plum cake uses wholesome ingredients for very tasty results!
Provided by YehuditO
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h15m
Yield 10
Number Of Ingredients 18
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease a 9-inch square baking pan.
- Sift together flour, baking powder, baking soda, cinnamon, salt, and nutmeg into a large bowl. Toss 1/2 of the apples and 1/2 of the plums into the flour mixture. Place remaining apples and plums in a second bowl and toss with melted butter.
- Mix together sugar, applesauce, orange juice, oil, eggs, ginger, and vanilla extract in a third bowl. Mix together sugar and cinnamon in a small, fourth bowl.
- Fold applesauce mixture into the flour mixture until just moistened. Pour 1/2 of the batter into the prepared baking pan and layer with apples and plums. Pour remaining batter on top and sprinkle with cinnamon-sugar mixture.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes.
Nutrition Facts : Calories 294.2 calories, Carbohydrate 55.2 g, Cholesterol 34.9 mg, Fat 7.8 g, Fiber 5.3 g, Protein 4.4 g, SaturatedFat 1.7 g, Sodium 358.5 mg, Sugar 30.1 g
SPICY PLUM SAUCE
My flavorful fruit sauce is delicious over pork or poultry. The pepper gives it a little kick you usually wouldn't expect. —Suzanne Veverka, White Cloud, Michigan
Provided by Taste of Home
Time 1h45m
Yield 9 half-pints.
Number Of Ingredients 10
Steps:
- In a blender or food processor, process the plums, onion and garlic in batches until smooth. Transfer to a Dutch oven. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer until reduced by a third, 60-90 minutes., Carefully ladle hot mixture into hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.
Nutrition Facts : Calories 54 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 0 fiber), Protein 0 protein.
PLUM SAUCE
Steps:
- In a blender or food processor, combine pineapple, juice, salted plums, brown sugar, vinegar, preserves, and garlic and process until smooth. Transfer to a small saucepan, and add the crushed red chile peppers. Bring mixture to a boil, reduce the heat, and simmer for 5 minutes, stirring constantly. Remove from heat and use as a dipping sauce for Egg Rolls.
PLUM APPLESAUCE
Categories Condiment/Spread Sauce Fruit Dessert Thanksgiving Apple Plum Fall Vegan Gourmet Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 6 cups
Number Of Ingredients 4
Steps:
- Cook all ingredients in a 4- to 5-quart heavy pot, covered, over moderately low heat, stirring occasionally, until fruit is very tender and falling apart, 1 to 1 1/4 hours. Force mixture through a large medium-mesh sieve using a rubber spatula, discarding peels.
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- Chop the apples and plums into 1-inch pieces, discarding the pits and cores. Place the fruit, maple syrup, water, and cinnamon sticks in a medium sized saucepan.
- Cover the pot and simmer over medium-low heat for 20 minutes, stirring occasionally. Remove the lid and simmer for an additional 20 minutes, stirring occasionally. If necessary, add a couple more tablespoons of water during the cook time.
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- Prepare the apples and plums by slicing and coring them– no need to peel, as you'll be blending the mixture.
- Place the fruit and water in the bowl of your slow cooker, then cover and set to cook on on high for 4 hours (or low for 6 hours), until the apples are very soft.
- Use an immersion blender to puree the fruit or transfer fruit to a blender and blend slowly. Careful not to overblend, the fruit will become soupy very quickly if you're using a high-speed blender.
- Store plum applesauce in the fridge for a week, or freeze for up to 6 months. For baby, use an ice cube tray or small snack baggie to portion out plum applesauce before freezing.
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