Plum And Walnut Crisp With Ginger Ice Cream Recipes
PLUM AND WALNUT CRISP WITH GINGER ICE CREAM
Categories Dairy Fruit Ginger Nut Dessert Bake Plum Walnut Summer Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 16
Steps:
- For topping:
- Mix first 7 ingredients in large bowl. Add butter and rub in with fingertips until small moist clumps form. Cover and refrigerate 20 minutes. (Can be made 3 days ahead. Keep refrigerated.)
- Microwave ice cream in 5-second intervals just until slightly softened. Mix ice cream and ginger in medium bowl to blend. Cover and freeze. (Can be made 1 day ahead. Keep frozen.)
- For fruit:
- Preheat oven to 400°F. Toss plums, sugar, cornstarch, and vanilla in bowl. Let stand until sugar dissolves, tossing occasionally, about 5 minutes.
- Transfer plum mixture to 11x7-inch glass baking dish. Sprinkle topping over. Bake until topping is dark golden brown and fruit is bubbling, about 40 minutes. Transfer crisp to rack and cool slightly, about 30 minutes.
- Scoop warm crisp into shallow bowls. Top each with scoop of ice cream.
PLUM OATMEAL CRISP
Steps:
- In a bowl stir together the plums, the lemon juice, and the granulated sugar and spread the mixture evenly in the bottom of an buttered 8-inch-square pan. In another bowl blend the brown sugar, the flour, the oats, the salt, the cinnamon, the ginger, the walnuts, and the butter until the mixture resembles coarse meal. Sprinkle the brown sugar mixture evenly over the plum mixture and bake the dessert in the middle of a preheated 375°F. oven for 30 to 35 minutes, or until it is crisp. (For a crisper topping, after baking the crisp broil it under a preheated broiler for 2 minutes.) Serve the crisp warm with the vanilla ice cream.
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- Preheat the oven to 350°F. Line a rimmed baking sheet with parchment paper or a silicon baking sheet.Combine the flour, oats, both sugars, salt, cinnamon, ginger, and nutmeg in a large bowl. Stir vigorously with a balloon whisk until all the ingredients are evenly distributed.
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