Plum And Red Wine Soup Recipes

PLUM AND RED WINE SOUP

Plum and Red Wine Soup image

You could also call this ruby-colored, jam-like soup a compote. Look for plums with deep red flesh.

Provided by Martha Rose Shulman

Categories easy, soups and stews, dessert

Time 1h40m

Yield Serves six

Number Of Ingredients 10

Ingredients

3 pounds ripe purple-skinned, red-fleshed plums
1/4 cup mild honey
1/2 teaspoon vanilla extract
1 inch cinnamon stick
1/8 teaspoon freshly grated nutmeg
2 strips orange zest
1 sprig rose geranium (optional)
3/4 cup fruity red wine, such as a Beaujolais
3/4 cup freshly squeezed orange juice
2 lighter-fleshed plums, very thinly sliced

Steps:

Cut the plums in half, cutting around the sides of the pits. You will remove the pits after the plums have simmered.
Combine the plums with the honey, vanilla extract, cinnamon stick, nutmeg, orange zest, rose geranium, wine and 1/2 cup of the orange juice in a heavy, medium saucepan. Bring to a boil, reduce the heat, cover and simmer for 30 minutes. Remove from the heat. Remove the cinnamon stick, rose geranium sprig and orange zest.
Allow to cool, then remove the pits from the plums and transfer to a food mill fitted with the medium blade. Press the plums through the food mill into a bowl. Whisk the mixture to amalgamate. Cover and chill for at least an hour and for up to a day.
Just before serving, whisk in the remaining orange juice. Ladle into bowls. Garnish with thin slices of lighter-fleshed plums and serve.

Nutrition Facts : @context http, Calories 198, UnsaturatedFat 0 grams, Carbohydrate 45 grams, Fat 1 gram, Fiber 4 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 2 milligrams, Sugar 39 grams

PLUMS IN RED WINE

Plums in Red Wine image

Provided by Food Network

Categories dessert

Time 1h15m

Number Of Ingredients 3

Ingredients

1 quart plums
2 to 3 tablespoons sugar
1 cup light red wine (Beaujolais is ideal)

Steps:

Halve, pit and quarter the plums. Sprinkle with the sugar, add the red wine to almost cover the plums. Macerate 1 hour.

PLUM AND RED-WINE SORBET

Plum and Red-Wine Sorbet image

Provided by Ruth Cousineau

Categories Ice Cream Machine Citrus Dessert Freeze/Chill Kid-Friendly Plum Red Wine Summer Gourmet Fat Free Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates

Yield Makes 1 1D2 quarts

Number Of Ingredients 9

Ingredients

1 pound ripe red, black, or prune plums, halved lengthwise and pitted
3/4 cup dry red wine
3/4 cup sugar
3/4 cup water
1 (3-inch) cinnamon stick
2 (3- by 1-inch) strips lemon zest (removed with a vegetable peeler)
1 teaspoon fresh lemon juice
8 black peppercorns
Equipment:an ice cream maker

Steps:

Stir together all ingredients and a pinch of salt in a heavy medium saucepan and cook, covered, over medium heat, stirring occasionally, until plums fall apart, about 25 minutes. Discard cinnamon stick and zest. Purée in batches in a blender until very smooth (use caution when blending hot liquids). Force purée through a fine-mesh sieve into a bowl, discarding solids. Cool, uncovered, then chill, covered, until cold, at least 2 hours.
Freeze purée in ice cream maker, then transfer sorbet to an airtight container and put in freezer to harden, at least 1 hour.

PLUM AND RED WINE SOUP

PLUM AND RED WINE SOUP image

Yield 6 servings

Number Of Ingredients 10

Ingredients

3 pounds ripe purple-skinned, red-fleshed plums
1/4 cup mild honey
1/2 teaspoon vanilla extract
1 inch cinnamon stick
1/8 teaspoon freshly grated nutmeg
2 strips orange zest
1 sprig rose geranium (optional)
3/4 cup fruity red wine, such as a Beaujolais
3/4 cup freshly squeezed orange juice
For garnish: 2 lighter-fleshed plums, very thinly sliced

Steps:

1. Cut the plums in half, cutting around the sides of the pits. You will remove the pits after the plums have simmered. 2. Combine the plums with the honey, vanilla extract, cinnamon stick, nutmeg, orange zest, rose geranium, wine and 1/2 cup of the orange juice in a heavy, medium saucepan. Bring to a boil, reduce the heat, cover and simmer for 30 minutes. Remove from the heat. Remove the cinnamon stick, rose geranium sprig and orange zest. 3. Allow to cool, then remove the pits from the plums and transfer to a food mill fitted with the medium blade. Press the plums through the food mill into a bowl. Whisk the mixture to amalgamate. Cover and chill for at least an hour and for up to a day. 4. Just before serving, whisk in the remaining orange juice. Ladle into bowls. Garnish with thin slices of lighter-fleshed plums and serve.

COLD PLUM SOUP

Cold Plum Soup image

When my husband and I were first married, we dined at an inn that served a flavorful plum soup. After experimenting with different recipes, I came up with my own wonderful version! -Carol Klein, Franklin Square, New York

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 13 servings (2-1/2 quarts).

Number Of Ingredients 14

Ingredients

2 cans (15 ounces each) plums
1 cup water
1/2 cup sugar, divided
1 cinnamon stick (3 inches)
1/4 teaspoon white pepper
Dash salt
1 tablespoon cornstarch
1/2 cup heavy whipping cream
1/2 cup dry red wine or grape juice
1 cup sour cream
1/3 cup creme de cassis or cranberry-raspberry juice
2 tablespoons lemon juice
1 teaspoon grated lemon zest
Sour cream, optional

Steps:

Drain plums, reserving juice. Pit plums; puree in a blender with juice. Transfer to a Dutch oven. Stir in the water, 1/4 cup sugar, cinnamon stick, pepper and salt. Bring to a boil. Reduce heat; cover and simmer for 10 minutes., In a small bowl, combine cornstarch and remaining sugar; stir in cream and wine or grape juice until smooth. Gradually add to plum mixture until blended. Bring to a boil; cook and stir for 2 minutes or until thickened, stirring constantly. Remove from the heat; discard cinnamon stick. Stir in the sour cream, creme de cassis or cranberry-raspberry juice and lemon juice. , Strain half of the soup through a fine mesh strainer over a 1-1/2-qt. bowl. Repeat. Stir in lemon zest. Cover and refrigerate overnight. Garnish with sour cream if desired.

Nutrition Facts : Calories 143 calories, Fat 6g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 25mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 0 fiber), Protein 1g protein.

More about "plum and red wine soup recipes"

CHILLED PLUM WINE SOUP RECIPE, WHATS COOKING AMERICA

2015-09-02 In a large heavy saucepan, add prepared plums. Pour in enough pinot noir wine to just cover the plums. Add ground cloves. Bring just to a …
From whatscookingamerica.net
Cuisine American
Category Soup
Servings 6-8
Total Time 35 mins

In a large heavy saucepan, add prepared plums. Pour in enough pinot noir wine to just cover the plums. Add ground cloves. Bring just to a boil; reduced heat to low and simmer approximately 10 to 15 minutes or until plums are very tender. Remove from heat and let cool.
Transfer the mixture (plums and wine mixture) to a blender or food processor and puree until smooth. Taste and add either Agave or granulated sugar to taste (just a little will do it).
Cover and refrigerate at least 45 minutes or until ready to serve. Soup will keep, covered, for 2 to 3 days.
To serve, pour approximately 1/4 to 1/2 cup of the chilled Plum Soup into small individual goblets, wine glasses, pretty dessert bowls, or attractive dessert cups.

See details

RED WINE PLUM RELISH RECIPE | MYRECIPES

Instructions Checklist Step 1 In a 12- to 14-inch frying pan, combine orange peel, orange juice, wine, 3/4 cup sugar, cardamom, coriander, and ginger. Boil over high heat until reduced to about 1 cup, about 20 minutes. Step 2 Meanwhile, rinse plums and cut into chunks; discard pits. Step 3 Add plums to reduced sauce.
From myrecipes.com

See details

WILD PLUM WINE RECIPES - CREATE THE MOST AMAZING DISHES

Plum Wine Recipe - Grape Stomper hot www.grapestomper.com 1 pkg Wine yeast Wash, drain and remove stones. Chop into smaller pieces. Put in nylon straining bag, crush and squeeze …
From recipeshappy.com

See details

PLUM VINEGAR - BOSSKITCHEN.COM

Wash and stone the plums. Put all ingredients in a saucepan and simmer for 5 minutes. Remove the cinnamon stick. Pour the plums with the red wine stock into a clean container and close tightly. Let it steep for 2-3 weeks. Drain the vinegar through a sieve lined with a cloth (linen, if …
From bosskitchen.com

See details

PLUM SOUP WITH WINE RECIPE | EAT YOUR BOOKS

Kiyah on June 28, 2013 . I skipped the wine and the orange flower water and it was still great, just the thing for a hot summer meal.
From eatyourbooks.com

See details

PLUM AND RED WINE SOUP - DINING AND COOKING

Combine the plums with the honey, vanilla extract, cinnamon stick, nutmeg, orange zest, rose geranium, wine and 1/2 cup of the orange juice in a heavy, medium saucepan. Bring to a boil, reduce the heat, cover and simmer for 30 minutes. Remove from the heat. Remove the cinnamon stick, rose geranium sprig and orange zest.
From diningandcooking.com

See details

PLUM RUM SOUP | FOODLAND ONTARIO

Reduce heat and simmer until plums are very tender, about 10 minutes. Whisk 1/2 cup (125 mL) water with cornstarch until smooth; pour into soup and cook for another 5 minutes. Pour soup through coarse sieve, pressing plums through sieve but leaving behind solids. Discard solids. To serve hot, stir in rum (if using) and serve.
From ontario.ca

See details

10 BEST RED WINE PLUM SAUCE RECIPES | YUMMLY

2022-04-30 Spicy Sweet And Sour Plum Sauce Food52. honey, maple syrup, dry white wine, rosemary, brown sugar, Dijon mustard and 9 more.
From yummly.co.uk

See details

PORK TENDERLOIN WITH RED WINE AND PLUM SAUCE | SO DELICIOUS

1 tablespoon olive oil fresh thyme, chopped salt pepper 3 garlic cloves 1 cup red wine 2 cinnamon sticks 3 plums, pitted 1 tablespoon plum jam How to Cook Pork Tenderloin With Red Wine and Plum Sauce Place the meat on the work surface, drizzle it with the olive oil, and season it with thyme, salt, and pepper. Rub in.
From sodelicious.recipes

See details

10 BEST RED WINE PLUM SAUCE RECIPES | YUMMLY

nutmeg, anise, red wine vinegar, ground cinnamon, grated orange peel and 6 more Gingered Cranberry Plum Sauce - Paleo A Meal In Mind plum, fresh ginger, coconut sugar, orange juice, cranberries Tkemali (Georgian Pickled Plum Sauce) CDKitchen plums, lemon juice, olive oil, red pepper flakes, water, garlic and 3 more
From yummly.com

See details

PLUM WINE SOUP RECIPE BY FOOD.MASTER | IFOOD.TV

Are you sure you want to logout? Ok Cancel. × Status
From ifood.tv

See details

WINTER PLUM SOUP RECIPE | MYRECIPES

Step 1. Strain plums through a sieve over a bowl, reserving juice. Cut plums in half; discard pits. Combine plums, reserved juice, red wine, honey, cinnamon, and cloves in a medium saucepan. Bring to a boil. Cover; reduce heat, and simmer 15 minutes. Place half of soup in a blender; process until smooth. Pour into a bowl.
From myrecipes.com

See details

JUICY PLUM CRUMBLE WITH RED WINE • GOLDEN PEAR RECIPES

Instructions. Pre-heat the oven to 200°C (400°F). Place the prepared plums into an ovenproof dish (approx. 18cm x 25cm). Place the wine, Cointreau, orange zest, juice, caster sugar and spices into a frying pan and bring to the boil. Continue to boil for a few minutes until the sauce has reduced and turned syrupy.
From mygoldenpear.com

See details

PLUM WINE SUBSTITUTE RECIPES ALL YOU NEED IS FOOD

1 teaspoon dried hot red pepper flakes: 1 1/2 teaspoons salt: 1/2 teaspoon black pepper: 1/4 cup olive oil: 1 green bell pepper, cut into 1/4-inch dice: 2 tablespoons tomato paste: 1 1/2 cups dry red wine: 1 (28- to 32-ounces) can whole plum tomatoes, drained, reserving juice, and chopped: 1 cup bottled clam juice: 1 cup chicken broth
From stevehacks.com

See details

EASY RED WINE TOMATO SOUP - THE LIVE-IN KITCHEN

2018-02-22 Add the oil, carrot, and onion and season with salt and pepper. Cook 7-8 minutes until the onions are translucent and soft. Add the splash of vinegar and the wine and stir until the liquid is cooked off. Turn the heat to low and stir in the flour. Add the tomato paste and cook, stirring, 1 minute. Add the broth and bay leaf.
From theliveinkitchen.com

See details

CHILLED PLUM AND BERRY SOUP RECIPE | RECIPE | PLUM DESSERT, PLUM ...

Jul 29, 2012 - With its toasted brioche and healthy dollop of mascarpone mixed with heavy cream, this soup is a close cousin to classic berry pudding. …
From pinterest.com

See details

YELLOW PLUM WINE RECIPE - CREATE THE MOST AMAZING DISHES

Quick And Easy Vegan Breakfast Recipe Quick Easy Snacks For Toddlers Easy Alcoholic Eggnog Recipe
From recipeshappy.com

See details

PLUM AND RED WINE SOUP - MASTERCOOK

3 pounds ripe purple-skinned, red-fleshed plums; 1/4 cup mild honey; 1/2 teaspoon vanilla extract; 1 inch cinnamon stick; 1/8 teaspoon freshly grated nutmeg
From mastercook.com

See details

OUR BEST PLUM RECIPES THAT SPOTLIGHT THIS VERSATILE FRUIT - MARTHA …

2021-02-24 Plum-and-Blackberry Cornmeal-Almond Crumb Bars. plum and blackberry cornmeal almond crumb bars. Credit: Kate Mathis. View Recipe. this link opens in a new tab. Oozing with the cooked juices of fresh prunes and blackberries, these snackable bars are nutty with toasted almond and crunchy with cornmeal. 9 of 17.
From marthastewart.com

See details

PLUM AND RED WINE SOUP RECIPE | RECIPE | EATING WELL RECIPES, …

Jul 11, 2012 - You could also call this ruby-colored, jam-like soup a compote Look for plums with deep red flesh
From pinterest.com

See details

RED WINE POACHED PLUMS - PEONY LIM

5 Cloves. ¼ Cup of Caster Sugar. Half the plums and remove the stones. Combine all the ingredients in a pan and mix so that the sugar is dissolving evenly. Place on the hob on a very low heat for 1 hour, stirring lightly during the cooking time. (you can also do this in a low oven on about 80-100ºC) The plums should be cooked but still whole ...
From peonylim.com

See details

RED WINE-POACHED BEEF WITH PLUM SALAD | ALLRECIPES.COOKING

2019-01-25 Place wine, thyme, peppercorns, onion, stock, bay leaves, 1 tablespoon sugar and 1 1/2 cups water in a large saucepan over medium-high heat. Bring to the boil. Reduce heat to medium. Simmer for 15 minutes. Tie beef with string at 4cm intervals. Add to wine mixture with plums (beef should be submerged). Cook for 10 minutes for rare (see notes).
From allrecipes.cooking

See details

WILD PLUM WINE RECIPE EASY RECIPES ALL YOU NEED IS FOOD

A perfect wine for the beginner or advanced wine maker. This Blueberry wine recipe is simple yet produces a full bodied and flavourful wine. Provided by Neil. Ingredients; PINEAPPLE WINE RECIPE - TROPICAL TASTING WINE . Pineapple is a tropical fruit but even so, it is available year-round in many places, either fresh or in cans so it makes a great wine to make when …
From stevehacks.com

See details

RECIPE: RED WINE POACHED PLUMS | CBC LIFE

2019-02-21 In a medium pot with a lid, combine the wine, water, sugar, orange zest and juice, vanilla bean seeds and pod, cinnamon stick, star anise, peppercorns and salt. Bring mixture to a simmer over...
From cbc.ca

See details

PLUM WINE RECIPES - ALL RECIPES

Combine 2 pounds small red plums (the smaller, the better) and 2 cups sugar in a large jar or crock and add one 750 ml bottle vodka or other clear flavorless spirit. Stir to dissolve sugar and tightly cover. Store in a cool, dark place at least 3 months before using. Plum wine should taste floral and almost Sherry-like, with notes of caramel and raisins.
From dearecipes.blogspot.com

See details

PLUMS IN RED WINE RECIPE

Plums in red wine recipe. Learn how to cook great Plums in red wine . Crecipe.com deliver fine selection of quality Plums in red wine recipes equipped with ratings, reviews and mixing tips. Get one of our Plums in red wine recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com

See details