Plum And Mango Salsa Recipes

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PLUM AND MANGO SALSA



Plum and Mango Salsa image

Make and share this Plum and Mango Salsa recipe from Food.com.

Provided by Molly53

Categories     Sauces

Time 10m

Yield 6 serving(s)

Number Of Ingredients 8

4 medium plums, pitted (about 1-1/2 cups)
1 medium mango (about 1-1/2 cups)
1 small red onion, chopped fine (about 1/4 cup)
1 -2 medium jalapeno pepper, seeded and finely minced
1/4 cup chopped fresh cilantro
1 tablespoon fresh lime juice
1/2 teaspoon ground coriander
1/4 teaspoon salt

Steps:

  • Pit and cut fruit into 1/2 inch pieces.
  • In a medium-size bowl, mix the plums, mango, onion, jalapenos, cilantro, lime juice, coriander, and salt until well blended.
  • Refrigerate until ready to use.

Nutrition Facts : Calories 49.5, Fat 0.3, Sodium 98.4, Carbohydrate 12.5, Fiber 1.6, Sugar 10.1, Protein 0.7

SPICY PLUM SALSA



Spicy Plum Salsa image

Juicy plums and cucumbers mixed with fiery jalapeno chile attain just the right balance of sweet and spicy.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 1h15m

Yield Makes 3 cups

Number Of Ingredients 9

4 to 6 firm but ripe red plums (1 pound 4 ounces), cut into 1/4-inch wedges
1 small cucumber, peeled, seeded, and coarsely chopped
2 tablespoons finely chopped fresh cilantro
1 tablespoon plus 1 teaspoon fresh lime juice, plus more if needed
1 tablespoon sugar, plus more if needed
1 teaspoon minced garlic
1 teaspoon finely grated peeled fresh ginger
1/2 large jalapeno chile (seeded if desired), minced
Coarse salt and freshly ground pepper

Steps:

  • Stir together plums, cucumber, cilantro, lime juice, sugar, garlic, ginger, jalapeno, 1 teaspoon salt, and 1/4 teaspoon pepper in a bowl. Adjust flavor with lime juice and sugar if needed. Refrigerate for 1 hour before serving.

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