Plum And Cinnamon Crumble Recipes

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CINNAMON PLUM CRUMBLE



Cinnamon Plum Crumble image

A very simple and quick dessert that was adapted from an international recipe website. This recipe will also be included in the Zaar World Tour 2005 Swap, Britain.

Provided by lauralie41

Categories     Dessert

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb plum, 500g
4 ounces sugar, 100g
3 teaspoons cinnamon, ground and level teaspoons
3 ounces flour, 75g
4 ounces rolled oats, 100g
4 ounces butter, 100g

Steps:

  • Preheat the oven to 325F or 170°C Wash, halve and remove the pit from the plums. Place plums in a shallow, ovenproof dish, sprinkle them with 50g/2oz of the sugar and 1 teasp of the cinnamon.
  • In a small mixing bowl combine the flour and remaining cinnamon. With a fork or clean fingertips, cut in or rub together the butter into the flour and cinnamon mixture until it resembles fine breadcrumbs. Stir in the oats and remaining sugar, spoon the mixture lightly over the plums and smooth over the top.
  • Bake for approximately 40 minutes, or until the crumble topping is crispy and golden brown, the plums tender.

Nutrition Facts : Calories 554.9, Fat 25.4, SaturatedFat 14.9, Cholesterol 61, Sodium 205, Carbohydrate 78.3, Fiber 6.1, Sugar 40, Protein 7

DIANE'S PLUM CRUMBLE



Diane's Plum Crumble image

Do you have an overabundance of Italian prune plums? This simple, quick, and tasty dessert--or breakfast treat--will have your plums gone in no time! This after-dinner dessert is excellent served warm with frozen vanilla yogurt, or wake up your taste buds and serve it with plain yogurt for breakfast!

Provided by Diane C

Categories     Desserts     Crisps and Crumbles Recipes

Time 1h

Yield 8

Number Of Ingredients 11

4 cups pitted and chopped Italian prune plums
1 tablespoon all-purpose flour
1 tablespoon white sugar
1 teaspoon vanilla extract
1 teaspoon almond extract
½ teaspoon ground cinnamon
½ cup all-purpose flour
½ cup rolled oats
½ cup brown sugar
¼ cup unsalted butter, melted
⅛ teaspoon salt

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Toss plums, flour, sugar, vanilla extract, almond extract, and ground cinnamon into a bowl. Stir until all ingredients are well mixed. Spread evenly in a 9-inch square, glass baking dish.
  • Place flour, oats, brown sugar, butter, and salt for topping into a bowl; mix thoroughly until it appears crumbly. Sprinkle topping over the plum base.
  • Bake in the preheated oven until topping is golden and crisp, about 45 minutes.

Nutrition Facts : Calories 201.9 calories, Carbohydrate 34.8 g, Cholesterol 15.3 mg, Fat 6.4 g, Fiber 2 g, Protein 2.2 g, SaturatedFat 3.7 g, Sodium 41.5 mg, Sugar 23.3 g

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