Plum And Berry Cobbler Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ULTIMATE PLUM & APPLE COBBLER



Ultimate plum & apple cobbler image

Slide this pudding into the oven after the Sunday roast has come out. It's classic comfort food and the cobbler topping can be used on any stewed fruit

Provided by Tom Kerridge

Categories     Dessert

Time 1h25m

Number Of Ingredients 15

100g butter, cubed
100g golden caster sugar
2 vanilla pods, seeds scraped out
700g firm plums, stoned and roughly chopped
300g Braeburn apples, peeled, cored and chopped
1 tsp cinnamon
1 egg
100ml milk
140g cold butter, cut into cubes
280g plain flour
140g golden caster sugar
½ tsp cinnamon
1 tbsp baking powder
2 tbsp demerara sugar
clotted cream, to serve

Steps:

  • For the fruit, put all the ingredients in a saucepan. Cook over a low heat, stirring until the butter has melted and the sugar has dissolved, then leave to simmer until you have a chunky fruit compote, then set aside.
  • Heat oven to 190C/170C fan/gas 6. Whisk the egg into the milk and set aside. Rub the butter and the flour together until it has the texture of chunky breadcrumbs, then stir in the caster sugar, cinnamon, baking powder and a large pinch of salt. Pour in the milk mixture and bring together to form a thick, batter-like texture.
  • Tip the compote into a baking dish and top with large spoonfuls of the cobbler mix, making sure there are a few gaps for the fruit to bubble through, then sprinkle everything with the demerara sugar. Bake for 35-40 mins or until the topping is golden and just cooked through. Remove from the oven and leave to rest for 5 mins before serving straight from the dish with generous spoonfuls of clotted cream.

Nutrition Facts : Calories 454 calories, Fat 21 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 60 grams carbohydrates, Sugar 38 grams sugar, Fiber 3 grams fiber, Protein 5 grams protein, Sodium 0.8 milligram of sodium

PLUM COBBLER



Plum Cobbler image

My family loves Italian purple plums so I love to find recipes that feature plums. This recipe has become a favorite dessert.-Lily Julow, Lawrenceville, Georgia

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 6 servings.

Number Of Ingredients 9

3-1/2 cups chopped fresh plums (about 2 pounds)
6 tablespoons brown sugar, divided
5 teaspoons all-purpose flour, divided
1/8 teaspoon pepper
Pinch ground nutmeg
Pinch ground cloves
2/3 cup old-fashioned oats
2 tablespoons butter, melted
1-1/2 teaspoons finely grated orange zest

Steps:

  • In a large bowl, combine plums and 3 tablespoons brown sugar. Combine 2 teaspoons flour, pepper, nutmeg and cloves; sprinkle over plums and toss to coat. Transfer to a greased shallow 1-qt. baking dish. , In a small bowl, combine oats with remaining brown sugar and flour. Stir in butter and orange zest until crumbly. Sprinkle over plum mixture. , Bake at 375° for 20-25 minutes or until topping is golden brown and plums are tender. Serve warm.

Nutrition Facts : Calories 180 calories, Fat 5g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 33mg sodium, Carbohydrate 34g carbohydrate (23g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

PLUM AND BERRY COBBLER



Plum and Berry Cobbler image

Showcase a mix of juicy seasonal fruits with this home-style dessert adapted from the Peach-Blueberry Cobbler recipe featured in "Martha's American Food" cookbook.

Provided by Martha Stewart

Categories     Food & Cooking

Number Of Ingredients 14

2 3/4 pounds ripe plums, halved lengthwise, pitted, and cut into 3/4-inch-thick wedges (about 8 cups)
1 cup fresh blueberries, blackberries, or raspberries
2/3 cup granulated sugar
3 tablespoons cornstarch
2 tablespoons light-brown sugar
1 tablespoon fresh lemon juice
1 teaspoon finely grated peeled fresh ginger
1/2 teaspoon salt, plus a pinch
2 cups all-purpose flour
2 teaspoons baking powder
1/2 cup (1 stick) cold unsalted butter, cut into small pieces
1 vanilla bean, split lengthwise and seeds scraped (reserve pod for another use)
1 cup plus 2 tablespoons heavy cream, plus more for brushing
Sanding sugar, for sprinkling

Steps:

  • Preheat oven to 375 degrees, with racks in upper and lower thirds. Stir together plums, berries, 1/3 cup granulated sugar, cornstarch, brown sugar, lemon juice, ginger, and pinch of salt in a large bowl. Transfer to a 2-quart baking dish.
  • Whisk together flour, baking powder, and remaining 1/2 teaspoon salt and 1/3 cup granulated sugar in a medium bowl. Cut butter into flour mixture using a pastry blender or two knives until only pea-size clumps remain.
  • Stir vanilla seeds into the cream to combine; add to flour mixture and stir with a fork just until a soft, sticky dough forms. Use a bench scraper or knife to divide dough into 10 equal pieces; arrange on top of filling. Brush dough with cream and sprinkle evenly with sanding sugar.
  • Place a parchment-lined baking sheet on lower rack of oven to catch juices. Bake cobbler on top rack until topping is golden brown and juices are bubbling, 55 to 70 minutes. If topping is browning too quickly, tent with foil. Let cool on a wire rack 1 hour before serving.

PLUM BERRY CRISP



Plum Berry Crisp image

The charm of this simple dessert is obvious: It takes sweet summer fruits and cooks them down so that everything good about them becomes even better.

Provided by Shelley Wiseman

Categories     Berry     Fruit     Dessert     Bake     Quick & Easy     Summer     Gourmet     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 11

For filling
1 1/2 pounds purple plums, cut into 1/2-inch wedges
1 cup blueberries (5 ounces)
1 cup blackberries (5 ounces)
1/3 to 1/2 cup packed light brown sugar (depending on sweetness of fruit)
For topping
1 cup rolled oats
1/4 cup all-purpose flour
1/3 cup packed light brown sugar
1/2 stick unsalted butter, cut into bits and softened
1/4 teaspoon salt

Steps:

  • Preheat oven to 425°F with rack in upper third.
  • Toss together all filling ingredients in a 2-quart shallow baking dish and bake 10 minutes.
  • Meanwhile, blend together all topping ingredients in a bowl with your fingertips until butter is evenly distributed and mixture is crumbly.
  • Stir fruit filling, then sprinkle oat mixture over it and bake until topping is crisp and golden and fruit is bubbling, about 30 minutes.

NECTARINE PLUM COBBLER



Nectarine Plum Cobbler image

I live in northern Manitoba, where fresh nectarines and plums are usually available only at summer's end. I make the fruit filling and freeze it for use all winter. My family really enjoys this recipe, and it's wonderful topped with vanilla ice cream. -Darlene Jackson, The Pas, Manitoba

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 12 servings.

Number Of Ingredients 12

1-1/4 cups sugar, divided
2 tablespoons cornstarch
3/4 cup unsweetened apple juice
5 cups sliced peeled fresh plums
5 cups sliced peeled nectarines or peaches
2-1/2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup cold butter
1-1/2 cups buttermilk
Vanilla ice cream, optional

Steps:

  • Preheat oven to 375°. In a large saucepan, combine 3/4 cup sugar and cornstarch. Gradually stir in apple juice until smooth. Stir in plums and nectarines. Cook and stir until mixture comes to a boil; cook 1-2 minutes longer or until thickened and bubbly. Reduce heat; simmer, uncovered, for 5 minutes. , Remove from the heat; cool for 10 minutes. Pour into a greased 13x9-in. baking dish. , In a large bowl, whisk flour, baking powder, baking soda, salt and remaining 1/2 cup sugar. Cut in butter until crumbly. Make a well in the center; stir in buttermilk just until a soft dough forms. Drop by tablespoonfuls over fruit mixture. Bake until golden brown, 30-35 minutes. Serve warm, with ice cream if desired.

Nutrition Facts : Calories 333 calories, Fat 9g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 361mg sodium, Carbohydrate 61g carbohydrate (36g sugars, Fiber 3g fiber), Protein 5g protein.

BERRY COBBLER



Berry Cobbler image

Great dessert, and you can substitute blueberries, blackberries or cranberries. I use egg substitute.

Provided by ALETE

Categories     Desserts     Fruit Dessert Recipes     Raspberry Dessert Recipes

Time 50m

Yield 8

Number Of Ingredients 9

2 cups all-purpose flour
1 cup white sugar
2 ½ teaspoons baking powder
½ teaspoon salt
3 tablespoons butter, melted
.66 cup milk
1 teaspoon vanilla extract
1 egg, beaten
2 cups raspberries

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking dish.
  • In a large bowl combine flour, sugar, baking powder and salt. Stir in butter, milk, vanilla and egg until smooth. Fold in raspberries. Pour into prepared pan.
  • Bake in preheated oven 35 to 40 minutes, until top is firm.

Nutrition Facts : Calories 284.9 calories, Carbohydrate 53.8 g, Cholesterol 36.3 mg, Fat 5.8 g, Fiber 2.9 g, Protein 5 g, SaturatedFat 3.2 g, Sodium 306.1 mg, Sugar 27.6 g

PLUM AND BLUEBERRY CRISP



Plum and Blueberry Crisp image

This desert is a delicious way to use summer plums and blueberries. We like it served warm with ice-cream for desert or cold with sour cream for breakfast. Original recipe printed in Bon Appetit (October, 1984). Prep time includes refrigeration and standing time (30-60 minutes)

Provided by ellie_

Categories     Dessert

Time 1h55m

Yield 4-6 serving(s)

Number Of Ingredients 10

3/4 cup whole almond
1 1/2 cups sifted flour
3/4 cup brown sugar
3/4 cup well-chilled unsalted butter, cut into pieces
2 1/2 cups red plums, slightly under ripe,cut into 1/2 inch pieces
3 cups blueberries
3/4 cup sugar
3 tablespoons flour
2 tablespoons vanilla
2 teaspoons cinnamon

Steps:

  • Make topping first.
  • Using a food processer and chopping blade, grind almonds using on/off turns.
  • Add flour, sugar and butter through feed tube.
  • Process until mixture starts to cling together (1 minute).
  • Transfer topping mixture to bowl and crumble with a fork.
  • Chill at least 30 minutes while preparing fruit filling.
  • To make filling: Combine filling ingredients (plums- cinnamon) in a bowl.
  • Let stand 30 minutes before proceeding.
  • Preheat oven to 400 degrees F.
  • Pour fruit filling into 2 quart baking dish.
  • I use a corning ware casserole dish.
  • Crumble topping over fruit.
  • Bake 40-45 minutes or until brown and bubbly.

Nutrition Facts : Calories 1083.9, Fat 49.3, SaturatedFat 23, Cholesterol 91.5, Sodium 24.1, Carbohydrate 152.5, Fiber 9.3, Sugar 100.5, Protein 13.1

More about "plum and berry cobbler recipes"

PLUM AND BERRY COBBLER | DONNA HAY
plum-and-berry-cobbler-donna-hay image
Place the plum, blackberries, remaining vanilla and extra sugar in an 18cm 4-cup-capacity (1 litre) baking dish and toss to combine. Top with the cobbler mixture. Sprinkle with the almonds. Bake for 45–50 minutes or until golden and cooked through. Dust …
From donnahay.com.au


BLACKBERRY PLUM COBBLER - SOUTHERN MADE SIMPLE
2020-05-22 In a mixing bowl, combine plums, blackberries, brown sugar, vanilla, cornstarch and cinnamon. Pour mixture into a 9" or 10" iron skillet. In a stand mixer or with a hand mixer, combine …
From southernmadesimple.com
Estimated Reading Time 3 mins


PEACH, PLUM AND BLUEBERRY CRISP
2014-09-04 In today’s recipe for Peach, Plum and Blueberry Crisp, the vanilla ice cream definitely is in the background. However, I think that it adds the do-wa, do-wa to the fabulous star of the show, the crisp. So, make sure to include it. Peach, Plum and Blueberry …
From tsgcookin.com
Servings 8
Total Time 1 hr 10 mins
Estimated Reading Time 5 mins
  • In a medium mixing bowl, whisk together flour, salt, and brown sugar. Pour ½ cup melted butter over flour mixture. By hand, stir until crumbly. Set aside while preparing fruit filling.
  • In a large mixing bowl, gently stir together the peaches, plums and blueberries. Pour vanilla extract and melted butter over fruit and fold together.


WARM PLUM COBBLER RECIPE | SOUTHERN LIVING
For this recipe, you simply need fresh ripe black plums and a few more ingredients: butter, sugar, flour, milk, and a dash of cinnamon. The ripe black plums become perfectly soft and work wonders with the sweet, gooey cobbler batter—and on top of it all, you're switching it up from the ever-loved berry and peach cobblers that you've been ...
From southernliving.com
Servings 8
Category Food, Desserts, Cobblers


BERRY PLUM COBBLER – THE DACHSHUND MOM
2019-05-08 For Berry Plum Cobbler, you’ll Need: Mix of fresh or frozen plums, strawberries, blueberries. cherries or other berries: 4-5 cups fresh fruit for an 8 x 8 cobbler; 8-9 cups fruit for a 9 x 13 (add 5-10 minutes bake time) All cobblers are better with ice cream! Top Tips for a good cobbler: Shriveled, over-ripe and/or blemished fruit is OK (cobblers are a perfect excuse to use up some older ...
From dachshundmom.com
Estimated Reading Time 4 mins


PLUM-BERRY COBBLER - REDBOOK
2006-10-25 Prepare filling: In a small bowl, combine sugar, flour, lemon zest, and salt. In large bowl, toss fruit with sugar mixture. Transfer to 7 x 11-inch glass baking dish. Make Cobbler Topping: In ...
From redbookmag.com
Estimated Reading Time 2 mins


THIS PLUM COBBLER IS MAGICAL! | FROM THE BARTOLINI …
2012-10-17 Plum Cobbler Recipe. Ingredients. 1/2 cup unsalted butter, melted; 1 cup all-purpose (AP) flour; 2 cups sugar – divided; 1 tbsp baking powder; pinch salt; 1 cup milk ; 4 cups plums, pitted and chopped; 1 tbsp fresh lemon juice; ground cinnamon and/or nutmeg, to taste (optional) Directions. Pre-heat oven to 375 F (190 C). Pour melted butter into a 9 x 13 x 3″ baking dish. In a medium bowl ...
From fromthebartolinikitchens.com
Estimated Reading Time 5 mins


GRANDMA’S RECIPE PLUM COBBLER - DELICE RECIPES
2020-09-22 Plum Cobbler is a burst of flavours and aromas in all the house. Making this dessert is like celebrating ripe summer fruits that are so sweet, so juicy, and so delicious. Served with a scoop of vanilla ice cream, this beautiful and tasty cobbler dessert is mouthwatering. I have named it Grandma’s cobbler as she used to spoil me with this delicacy. No one still makes plum cobbler better and ...
From delicerecipes.com
Estimated Reading Time 5 mins


PLUM AND BLUEBERRY COBBLER - THE FLOUR HANDPRINT
2021-07-27 The cobbler formula holds true for this recipe, it’s a simple combination of fresh plums and blueberries with sugar and cornstarch. Top that with a cobbler topping made from other easy pantry staples and cobbler will be bubbling away in your oven in no time. Plums – you can use your favorite plum variation here. I made with both red and black plums during testing and it worked great ...
From theflourhandprint.com
Estimated Reading Time 6 mins


ULTIMATE PLUM APPLE COBBLER RECIPES
PLUM AND BERRY COBBLER RECIPES. ULTIMATE PLUM & APPLE COBBLER. Slide this pudding into the oven after the Sunday roast has come out. It's classic comfort food and the cobbler topping can be used on any stewed fruit. Provided by Tom Kerridge. Categories Dessert. Time 1h25m. Number Of Ingredients 15. Ingredients; Nutrition; 100g butter, cubed: 100g golden caster sugar: 2 vanilla pods, …
From tfrecipes.com


COBBLER RECIPES | BBC GOOD FOOD
Plum & apple cobbler A star rating of 3.8 out of 5. 10 ratings A plum-filled pudding with a light, fluffy scone-like topping - perfect for after the Sunday roast
From bbcgoodfood.com


PLUM AND BERRY COBBLER | DONNA HAY
Place the plum, blackberries, remaining vanilla and extra sugar in an 18cm 4-cup-capacity (1 litre) baking dish and toss to combine. Top with the cobbler mixture. Sprinkle with the almonds. Bake for 45–50 minutes or until golden and cooked through. Dust with icing sugar and serve with cream. Serves 4. …
From donnahay.com.au


20 BEST FRUIT CRISPS, COBBLERS AND CRUMBLES | SUMMER …
Get the Recipe: Plum-Nectarine-Blackberry Crumble With Cornmeal-Pistachio Topping Vegan Peach Cobbler When using ripe, succulent fruits, this cobbler bakes for just 20 to 25 minutes.
From foodnetwork.com


41 FRUIT CRUMBLES, COBBLERS AND CRISPS | FOOD NETWORK …
2017-02-15 Treat yourself to the most delicious fruit-filled crumbles, crisps and cobblers. <p>Two classic summer flavours in one dessert that’s easier than pie. Simply toss fresh fruit with lemon juice and arrowroot powder, cover with Giada’s signature nutty topping and bake to perfection. Serve with a scoop of simple vanilla ice cream for good ...
From foodnetwork.ca


PLUM AND BERRY COBBLER RECIPES
2019-05-08 · For Berry Plum Cobbler, you’ll Need: Mix of fresh or frozen plums, strawberries, blueberries. cherries or other berries: 4-5 cups fresh fruit for an 8 x 8 cobbler; 8-9 cups fruit for a 9 x 13 (add 5-10 minutes bake time) All cobblers are better with ice cream! Top Tips for a good cobbler… Estimated Reading Time 4 mins. Using a cookie scoop or spoon, drop batter evenly over ...
From tfrecipes.com


BAKE OF THE WEEK: MARY BERRY'S APPLE AND BLACKBERRY …
2016-02-25 This recipe for Apple and Blackberry Cobbler takes minimum effort and is a lovely way to round off your Sunday lunch. More recipes can be found in “Mary Berry: Foolproof Cooking by Mary Berry ...
From sundaypost.com


BERRY COBBLER (QUICK EASY RECIPE) - SALLY'S BAKING …
2019-06-19 Here’s Why Cobbler is Literally the Best. Easier Than Pie: With mixed berry cobbler, we’re essentially taking berry pie and replacing the finicky pie crust with an easy biscuit topping. Skip the pie dough chilling and leave the rolling pin in your cabinet. Short Cooling Time: As much as I love homemade pie, it comes with a long cooling time. Sometimes we need something a little quicker ...
From sallysbakingaddiction.com


BLUEBERRY PLUM JAM RECIPE: LOVIN' SPOONFULS
2012-10-10 RECIPE: Blueberry – Plum Jam. Ingredients. 2 pounds fresh Italian prune plums (about 4 cups chopped) 2 pounds fresh blueberries (about 6 cups) 3 cups of sugar; 2 limes; Preparation. Makes 7-8 pints; Wash fruit, let air dry on cloth towel; Cut plums in half, remove seed, then quarter each half; Add chopped plums and whole blueberries into a preserving pan (large shallow stock pot) Add sugar ...
From tallcloverfarm.com


HOW TO MAKE A PLUM AND BERRY COBBLER | TESCO REAL FOOD
Mix by hand. Preheat the oven to gas 5, 190°C, fan 170°C. Grease a 23-25cm baking dish and set aside. Put 3 cored and thinly sliced apples and 6 ripe stoned and thinly sliced plums in a large bowl and add 1 tbsp lemon juice, 50g demerara sugar, 1 level tbsp cornflour and 1 tsp ground cinnamon (if using). Use your hands to mix the filling.
From realfood.tesco.com


PLUM COBBLER - RECIPES
Recipes; p; Plum Cobbler; Plum Cobbler. If you have access to some fresh damsons, add a handful to the plums, adjusting their weight accordingly. Alternatively, use homemade damson jelly, jam or cordial as a flavouring and adjust the sugar. Serve hot, warm or cold. Serves: 6. Ingredients. 1kg plums; ½ teaspoon ground cinnamon, or to taste; 175g granulated sugar; To finish; Granulated sugar ...
From waitrose.com


PLUM & CHERRY COBBLER | CANADIAN LIVING
Preheat oven to 375°F. Butter a 10-inch cast-iron skillet or 9-inch baking dish; set aside. In large bowl, toss together plums, cherries, sugar, cornstarch, lemon juice, …
From canadianliving.com


Related Search