Plum Almond Salad With Pecorino Recipes
PLUM ALMOND SALAD WITH PECORINO
Steps:
- Preheat the oven to 350 degrees F.
- Spread the almonds on a small rimmed baking sheet. Toast for 5 to 6 minutes until golden and fragrant. Remove the almonds to a plate and set aside.
- Whisk together the sherry vinegar, honey and olive oil in a medium bowl. Season with salt and pepper. Add the sliced plums and toss until evenly coated.
- Put the plums on a serving plate. Sprinkle with the toasted almonds and lots of shaved Pecorino Romano.
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