Pleasing Cheese Potatoes Recipes

CHEESE POTATOES

Steps:

• In a large nonstick skillet, cook potatoes in butter until crisp-tender and lightly browned. Sprinkle with salt and pepper. Pour milk over all; cover and cook until milk is absorbed. Sprinkle with cheese; stir until melted. Garnish with parsley.

PLEASING CHEESE POTATOES

Steps:

• Arrange Tater Tots in a greased 13x9-in. baking dish. In a bowl, combine the eggs, soup, sour cream, green pepper and onion until blended. Stir in the cheese. Pour over Tater tots. Bake, uncovered, at 350° for 50-55 minutes or until bubbly and golden brown. Let stand for 10 minutes before serving.

KID PLEASIN' FRIED CHICKEN AND QUINCE JELLY OVER MACARONI AND CHEESE AND MASHED POTATOES

Steps:

• Bring 2 pots of water to aboil, 1 each for the pasta and potatoes.
• For the Chicken:
• Heat oil in a deep-fat fryer, then set up a breading station. Whisk together 3 eggs and a cup of the half-and-half for the egg wash. (Begin with this amount and whisk more together if needed.) Combine flour and huckleberry seasoning. Set up a bowl, each of: flour mixture, egg wash, and bread crumbs. Evenly coat chicken with flour (not too much or bread crumbs won't stick). Dip floured chicken into egg wash, then into bread crumbs. Preheat oven to 325 degrees F. In a deep-fat fryer, lightly fry chicken until golden brown. Finish in the oven until completely cooked, at least 15 minutes. Remove from oven and let rest.
• For the Macaroni and Cheese:
• While the chicken is cooking, boil the pasta until al dente and drain well so that you don't have excess cooking water which will dilute the flavor. Melt butter in a large saucepan over medium heat, add the onion and cook until translucent. Gradually add the flour to make a roux. Cook roux 5 minutes, until light golden in color. Incorporate enough of the chicken broth a little at a time to form a smooth sauce. Simmer for at least 10 minutes to allow the flour to cook out. Add the heavy cream and Cheddar and then season with salt and white pepper. Then fold in as much pasta as you need to acquire the right consistency for macaroni and cheese. Cover and set aside in a warm place.
• For the Mashed Potatoes:
• Boil the potatoes until tender and drain well. Then mash the potatoes and stir in cubed butter. Whip milk, salt and pepper into the potatoes with a beater.
• To Plate:
• Form a bed of mashed potatoes make a well in the center. Spoon enough macaroni and cheese into the well until so that it just begins to breach the edges of the well. Spoon some of the quince jelly in the center of the mound of macaroni and cheese. Place a chicken breast on top of the macaroni and cheese, and garnish with fresh chopped chives.

CROWD PLEASING POTATOES

Steps:

• Spray a large food service pan (12x20-inch) with cooking spray.
• Place 1/3 of the potatoes into pan; sprinkle with salt, pepper, garlic, 1/3 onions, 1/3 bacon, and 1/3 cheese.
• Repeat layers for a total of 3 layers. Leave cheese off last layer (keep for later in cooking).
• Pour cream over top; dot with butter. Cover tightly with foil. Bake at 400°F for 1 hour 15 minutes.
• Uncover; sprinkle with remaining cheese. Return to oven for 15 minutes or until cheese is melted.

PLEASING CHEESE POTATOES

Steps:

• Arrange Tater Tots in a greased 13-in. x 9-in. x 2-in. baking dish. In a bowl, combine the eggs, soup, sour cream, green pepper and onion until blended. Stir in the cheese. Pour over Tater tots. Bake, uncovered, at 350 degrees F for 50-55 minutes or until bubbly and golden brown. Let stand for 10 minutes before serving.

CROWD PLEASING SCALLOPED POTATOES RECIPE - (4.4/5)

Steps:

• HEAT oven to 400ºF. COOK first 3 ingredients in saucepan on medium heat until cream cheese spread is melted and mixture comes to boil, stirring constantly with whisk. RESERVE 2 Tbsp. bacon. Layer half each of the potatoes, onions and remaining bacon in 13x9-inch baking dish; repeat layers. Add cream cheese sauce; cover. BAKE 1-1/2 hours or until potatoes are tender and top is golden brown, uncovering and topping with shredded cheese and reserved bacon for the last 10 min.

GUY-PLEASING MASHED POTATOES

Steps:

• Cut potatoes into uniform pieces and place in a large pot filled with enough water to cover. Bring to a boil and reduce heat and simmer about 10 minutes.
• Drain and return to pot.
• Add butter, 1 tsp salt and pepper to pot. Mash the mix with a potato masher. Add more salt and pepper as desired.
• Add milk, a little at a time while mashing potatoes until smooth.
• In another bowl combine the parsley, scallions, and thyme.
• Mix into potatoes and serve immediately.