Please Try Nuked Corn On The Cob No Shucking Recipes

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PLEASE TRY! NUKED CORN ON THE COB, NO SHUCKING!



Please Try! Nuked Corn On The Cob, No Shucking! image

If you do nothing else today, please try this unbelievably easy method for cooking corn on the cob in the microwave! No shucking, no heavy, hot pans of boiling water. Just absolutely delicious corn on the cob, on your plate in 4 minutes. By steaming it in its husk, it actually picks up the flavor of corn cooked in the husk on the...

Provided by Family Favorites

Categories     Other Side Dishes

Time 5m

Number Of Ingredients 1

1 ear of corn, left in the husk with silk

Steps:

  • 1. Place entire unshucked ear of corn in the microwave... husk, silk and all.
  • 2. Microwave for 4 minutes. (Increase time if doing more than one ear.)
  • 3. Remove from microwave. Caution... it will be hot. (I used my rubber, kitchen dish washing gloves.)
  • 4. This is the amazing part! Stand the corn up in the sink vertically, with the silk facing up and the stalk end balancing in the sink. Run warm water over the top silk end and gently start to peel. The water will instantly wash away any silk and husk. Break off husk from ear at bottom and you're ready to eat!
  • 5. My father-in-law (...a corn farmer), told me about this last night and I didn't believe him until now. It tastes so much better than boiled. Great for small families, empty-nesters or retirees who don't want to lift heavy pans of boiling water. Recipes for flavored butters follow in the comments section. Give it a try... you'll never go back to boiled again!

DELICIOUS AND EASY CORN ON THE COB



Delicious and Easy Corn on the Cob image

I learned this from a shopper in Stockbridge, Massachusetts when I was young. I have used this for 40 years and it has never failed to produce the most wonderful corn on the cob.

Provided by caquilter

Categories     Side Dish     Vegetables     Corn

Time 30m

Yield 4

Number Of Ingredients 2

¼ teaspoon white sugar
4 ears corn, husked and cleaned

Steps:

  • Bring a large pot of water to a boil. Stir sugar into water to dissolve; add corn, cover pot, and turn heat off, leaving pot on hot burner.
  • Steep corn in hot water until tender, about 25 minutes.

Nutrition Facts : Calories 78.4 calories, Carbohydrate 17.4 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 13.5 mg, Sugar 3.2 g

EASIEST CORN ON THE COB



Easiest Corn on the Cob image

This proves something that I've known for years: no matter how great a kitchen technique is, unless you use it regularly, you'll forget about it. This technique for making corn on the cob works perfectly, and I hope you give it a try soon.

Provided by Chef John

Categories     Side Dish     Vegetables     Corn

Time 10m

Yield 1

Number Of Ingredients 3

1 ear fresh corn in the husk
1 teaspoon butter, or more to taste
salt to taste

Steps:

  • Heat corn in the microwave until cooked through and tender, about 3 1/2 minutes.
  • Hold the tapered end of the corn with a towel over a cutting board. Cut the bottom 1-inch off of the thick end of the cob. Squeeze tapered end of corn cob out of husk and silk.
  • Spread butter over corn and season with salt.

Nutrition Facts : Calories 113.3 calories, Carbohydrate 17.1 g, Cholesterol 10.8 mg, Fat 5.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 2.7 g, Sodium 42.3 mg, Sugar 2.9 g

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