Pleas N Chili Recipes
PLEAS'N CHILI
I found this little gem in the coupon insert of my Sunday newspaper and it is the best chili I have ever eaten. How spicy it is depends mostly on how hot of a salsa is used. It is also very versatile as it can be made with either beef, pork, chicken or turkey.
Provided by Irmgard
Categories Beans
Time 8h15m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- In a large, non-stick skillet, cook the meat, garlic and onion over medium-high heat, breaking up the meat with a spoon, for 9 to 10 minutes or until fully cooked.
- With a slotted spoon, transfer to a slow cooker.
- Add the remaining ingredients, except for the peppers, to the meat and stir to combine.
- Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours or until bubbly and hot.
- Stir in the peppers; cover and cook on high for an additional 15 minutes.
- Adjust seasonings and serve.
Nutrition Facts : Calories 864.1, Fat 20.6, SaturatedFat 7.5, Cholesterol 110.6, Sodium 1420, Carbohydrate 113.1, Fiber 30.7, Sugar 19, Protein 65.5
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