Plaza Iii Steak Soup Recipes

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KANSAS CITY STEAK SOUP



Kansas City Steak Soup image

This delicious soup is quite famous locally. No need for a chilly winter day to enjoy this soup.

Provided by CHEFSHAR

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 1h55m

Yield 16

Number Of Ingredients 12

1 pound round steak, chopped
1 cup margarine
1 cup all-purpose flour
½ gallon water
¼ tablespoon ground black pepper
1 large carrot, diced
1 onion, chopped
1 stalk celery, diced
1 (16 ounce) package frozen mixed vegetables
16 ounces stewed tomatoes
12 cubes beef bouillon
2 tablespoons margarine

Steps:

  • Make a roux by melting the butter or margarine, then stirring in the flour. Brown gently.
  • Gradually add 2 cups of the water to the roux and stir until smooth. Add the remaining water, the carrot, onion, celery, frozen vegetables, canned tomatoes, and beef base granules.
  • In a skillet saute the steak in 2 tablespoons butter or margarine until browned. Drain off all the grease. Add the browned steak to the soup and simmer, stirring occasionally, for 1 1/2 hours or until the vegetables are tender. Season to taste with freshly ground black pepper. Once cooked this soup may be frozen for later use.

Nutrition Facts : Calories 225.6 calories, Carbohydrate 13.3 g, Cholesterol 17.4 mg, Fat 15.6 g, Fiber 1.9 g, Protein 8.8 g, SaturatedFat 3.3 g, Sodium 893.5 mg, Sugar 2.1 g

PLAZA III STEAK SOUP - COPYCAT



Plaza III Steak Soup - Copycat image

There is a very nice restaurant in Kansas City, MO called the Plaza III - they are famous for their steak soup. This is a copycat version of it. It freezes very well too.

Provided by Mysterygirl

Categories     Meat

Time 1h

Yield 10 serving(s)

Number Of Ingredients 12

1/2 cup butter
1/2 cup flour
8 cups hot water
2 lbs ground sirloin
2 tablespoons beef bouillon granules
1 cup onion, chopped
1 cup carrot, diced
1 cup celery, sliced
2 cups frozen mixed vegetables
28 ounces canned tomatoes, diced
1 teaspoon pepper
1 tablespoon Accent seasoning (optional)

Steps:

  • Melt butter in stock pot.
  • Blend in flour to make a smooth paste.
  • Gradually add hot water a little at a time.
  • Whisking it smooth as you go.
  • Simmer until smooth.
  • Sauté beef in a large skillet and drain off fat Add meat, bouillon, all vegetables and seasonings to saucepan.
  • Bring to a boil, then reduce heat and simmer until vegetables are cooked.

Nutrition Facts : Calories 323.1, Fat 18.9, SaturatedFat 9.7, Cholesterol 83.5, Sodium 503, Carbohydrate 17.5, Fiber 3.6, Sugar 3.6, Protein 21.6

PLAZA III STEAK SOUP



Plaza Iii Steak Soup image

Provided by Food Network

Categories     main-dish

Yield 4 servings

Number Of Ingredients 12

1 stick margarine
1 cup flour
1/2 teaspoon pepper
1/2 cup chopped carrots
1 cup mixed vegetables
1 1/2 teaspoon Kitchen Bouquet
1 quart plus 1 cup water
1/2 cup chopped celery
1 tablespoon beef base
1/2 cup chopped onions
1 cup chopped tomatoes
1/2 cup ground chuck

Steps:

  • Brown and drain ground chuck. Par boil onions, celery and carrots. Melt butter in a 2-quart pan and add flour. Mix well. Add water, stir until thickened. Add pepper, beef base and tomatoes. Cook one minute more, stirring constantly. Add Kitchen Bouquet, all other vegetables and ground chuck. Cook on medium heat 30 minutes, stirring occasionally. (Soup may be frozen for later use.)

PLAZA I I I STEAK SOUP



Plaza I I I Steak Soup image

Make and share this Plaza I I I Steak Soup recipe from Food.com.

Provided by Terry K

Categories     Meat

Time 55m

Yield 6 serving(s)

Number Of Ingredients 13

8 ounces ground chuck
1/2 cup onion, chopped
1/2 cup celery, chopped
1/2 cup carrot, chopped
4 ounces butter
1 cup flour
5 cups water
1 teaspoon Accent seasoning
1/2 teaspoon pepper
1 tablespoon beef base
1 cup tomatoes, chopped
1 1/2 teaspoons Kitchen Bouquet
1 cup mixed vegetables

Steps:

  • Brown and drain ground chuck. Set aside. Pan boil onions, celery, and carrots. Set aside.
  • Melt butter in a 2-quart pan. Add the flour and mix well. Stir in water until thickened. Stir in the Accent, pepper, beef base, and tomatoes. Cook for 1 more minute, stirring constantly. Stir in the Kitchen Bouquet, all of the vegetables, and the ground chuck. Cook on medium, heat for 30 minutes, stirring occasionally. Serve.

Nutrition Facts : Calories 328.1, Fat 22.2, SaturatedFat 12.3, Cholesterol 66.7, Sodium 236.4, Carbohydrate 22.2, Fiber 2.5, Sugar 2.7, Protein 10.2

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2020-12-02 Brown the ground steak and drain. Place the butter in a soup pot and allow it to melt without browning. Add flour and stir to form a smooth paste. Cook the …
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  • Place the butter in a soup pot and allow it to melt without browning. Add flour and stir to form a smooth paste. Cook the mixture over medium heat, without browning for 3 minutes, stirring constantly.
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2016-12-08 Better than Plaza III Steak Soup. Have you ever been to Kansas City and eaten at the Plaza III? This iconic Kansas City restaurant has been a steak mecca for many years. But perhaps it’s most famous for its Steak Soup. Rich, hearty, it’s the soul of Kansas City in a bowl. Well, guess what? This steak soup …
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