EASY PLATZ (COFFEE CAKE)
A delicious light fruit cake, to go with a good cup of Java! Or serve as a dessert!
Provided by maple bear
Categories Desserts Cakes Coffee Cake Recipes
Time 35m
Yield 9
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan.
- In a large bowl, combine flour, sugar, baking powder and salt. Cut in margarine until mixture resembles coarse crumbs. Set aside 3/4 cup of crumb mixture, to be used as a topping for the cake. Mix eggs and milk together and then blend into remaining mixture in bowl.
- Spread batter into prepared pan. Sprinkle blackberries evenly over the top. Sprinkle reserved crumb mixture over fruit.
- Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Nutrition Facts : Calories 381.1 calories, Carbohydrate 57.4 g, Cholesterol 42.8 mg, Fat 15.1 g, Fiber 1.6 g, Protein 5.2 g, SaturatedFat 2.9 g, Sodium 517.7 mg, Sugar 35.2 g
PLUM STREUSEL KUCHEN
This recipe is actually called "platz" in German (meaning "flat") and has been in my family since before I was born. The fresh fruits of summer make it a favorite, and it's simply wonderful warm out of the oven. We enjoy this German plum cake with ice cream or whipped cream, too. -Lisa Warkentin, Winnipeg, Manitoba
Provided by Taste of Home
Time 1h
Yield 15 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large bowl, combine flour, sugar, baking powder and salt; cut in shortening until mixture resembles fine crumbs. In another bowl, whisk egg and cream; add to crumb mixture, tossing gently with a fork until mixture forms a ball. , Press dough into a greased 13x9-in. baking dish. Arrange plums over crust., For topping, in a small bowl, combine flour and sugar; cut in butter until mixture resembles fine crumbs. Add cream, mixing gently with a fork until moist crumbs form. Sprinkle over plums. , Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool on wire rack.
Nutrition Facts : Calories 235 calories, Fat 10g fat (6g saturated fat), Cholesterol 37mg cholesterol, Sodium 126mg sodium, Carbohydrate 33g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
FRUIT PLATZ - MOM'S RECIPE RECIPE - (4.1/5)
Provided by á-646
Number Of Ingredients 15
Steps:
- 1) Mix together ingredients for base to form a soft dough. 2) Press dough into bottom of 9x13 baking pan to make a thin layer 3) Place plum halves cut side down, or other sliced fruit over dough 4) Sprinkle with sugar and minute tapioca 5) Mix together ingredients for crumble topping until crumbly in texture 6) Sprinkle topping over fruit layer 7) Bake at 350 for approximately 35 - 45 minutes, or until crumbs are lightly browned.
PLATZ
Make and share this Platz recipe from Food.com.
Provided by Cheffet22
Categories Dessert
Time 50m
Yield 40 serving(s)
Number Of Ingredients 13
Steps:
- Cream butter, sugar and vanilla. Add eggs one at a time. Sift dry ingredients and add alternately with sour cream.
- Pour batter into a large greased and floured jellyroll pan (13 x 17 3/4).
- Arrange fruit of your choice on top (you dont have to use blueberries).
- Cover with a generous sprinkling of Streusel.
- Streusel is just stirred together.
- Bake at 350 F for 30-45 minute.
Nutrition Facts : Calories 131.2, Fat 5.8, SaturatedFat 3.5, Cholesterol 30.6, Sodium 112.9, Carbohydrate 18.3, Fiber 0.3, Sugar 10.4, Protein 1.8
SUE'S RHUBARB PLATZ
When I moved to Winnipeg over 20 years ago, I adopted a lady from my church as my "Winnipeg Mom". This is her recipe. She was an excellent cook and enjoying baking. This fruit square is really good warm with whipped cream or ice cream, but can also be served cold. Other fruit in season can be used in place of rhubarb and in winter you can used fruit like dried apricots.
Provided by Shar-on
Categories Dessert
Time 1h10m
Yield 1 10x15 inch pan, 20 serving(s)
Number Of Ingredients 11
Steps:
- Mix 2 cups flour, 1 cup sugar, baking powder and rub in the butter to make a meal appearance.
- Beat together 1 cup milk, eggs and almond flavoring.
- Mix these two mixtures together.
- May be lumpy.
- Spread into a 10 x 15 inch pan and cover with fruit.
- Mix together the remaining flour, sugar and melted butter.
- Sprinkle crumbs on top of the fruit.
- Bake at 350 deg. for 40 minutes. Do not overbake.
- Cut into 20 squares.
Nutrition Facts : Calories 234, Fat 8.8, SaturatedFat 5.3, Cholesterol 40.6, Sodium 123, Carbohydrate 36.1, Fiber 0.9, Sugar 20.3, Protein 3.3
FRUIT PLATZ
This German/Austrian cake was very popular in my family and I still make it for my family. Although none of my relatives had a recipe for it written down, I found one for in Canadian Living magazine and adapted it to our tastes.
Provided by Irmgard
Categories Breads
Time 1h10m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 16
Steps:
- In a bowl, mix together flour, baking powder and sugar; cut in butter finely.
- Combine egg and cream; stir into dry ingredients, adding a little more cream if needed, to make a soft, sticky dough.
- With floured hands, pat dough evenly into a lightly greased 12 x 8-inch or 9-inch square cake pan.
- Filling: In a bowl, combine fruit, sugar and flour.
- Combine egg and melted butter; gently mix into the fruit mixture.
- Spread evenly over base in pan.
- Topping: In a bowl, mix together flour, sugar and baking powder; cut in butter.
- Stir in cream to make a crumbly mixture; sprinkle over the fruit.
- Bake in a 325 degree F oven for 45 to 50 minutes or until golden brown.
- To serve, cut into large squares.
Nutrition Facts : Calories 532.8, Fat 19.7, SaturatedFat 11.8, Cholesterol 103.4, Sodium 241.5, Carbohydrate 83.9, Fiber 1.2, Sugar 50.2, Protein 6.7
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