Platz Recipes

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EASY PLATZ (COFFEE CAKE)



Easy Platz (Coffee Cake) image

A delicious light fruit cake, to go with a good cup of Java! Or serve as a dessert!

Provided by maple bear

Categories     Desserts     Cakes     Coffee Cake Recipes

Time 35m

Yield 9

Number Of Ingredients 8

2 cups all-purpose flour
1 ½ cups white sugar
2 teaspoons baking powder
1 teaspoon salt
⅔ cup margarine
2 eggs, beaten
⅔ cup milk
1 cup blackberries

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan.
  • In a large bowl, combine flour, sugar, baking powder and salt. Cut in margarine until mixture resembles coarse crumbs. Set aside 3/4 cup of crumb mixture, to be used as a topping for the cake. Mix eggs and milk together and then blend into remaining mixture in bowl.
  • Spread batter into prepared pan. Sprinkle blackberries evenly over the top. Sprinkle reserved crumb mixture over fruit.
  • Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Nutrition Facts : Calories 381.1 calories, Carbohydrate 57.4 g, Cholesterol 42.8 mg, Fat 15.1 g, Fiber 1.6 g, Protein 5.2 g, SaturatedFat 2.9 g, Sodium 517.7 mg, Sugar 35.2 g

PLUM STREUSEL KUCHEN



Plum Streusel Kuchen image

This recipe is actually called "platz" in German (meaning "flat") and has been in my family since before I was born. The fresh fruits of summer make it a favorite, and it's simply wonderful warm out of the oven. We enjoy this German plum cake with ice cream or whipped cream, too. -Lisa Warkentin, Winnipeg, Manitoba

Provided by Taste of Home

Time 1h

Yield 15 servings.

Number Of Ingredients 13

2 cups all-purpose flour
1/4 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
2 tablespoons shortening
1 large egg, room temperature
1 cup heavy whipping cream
6 fresh plums, sliced
TOPPING:
2/3 cup all-purpose flour
2/3 cup sugar
2 tablespoons cold butter
2 tablespoons heavy whipping cream

Steps:

  • Preheat oven to 350°. In a large bowl, combine flour, sugar, baking powder and salt; cut in shortening until mixture resembles fine crumbs. In another bowl, whisk egg and cream; add to crumb mixture, tossing gently with a fork until mixture forms a ball. , Press dough into a greased 13x9-in. baking dish. Arrange plums over crust., For topping, in a small bowl, combine flour and sugar; cut in butter until mixture resembles fine crumbs. Add cream, mixing gently with a fork until moist crumbs form. Sprinkle over plums. , Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool on wire rack.

Nutrition Facts : Calories 235 calories, Fat 10g fat (6g saturated fat), Cholesterol 37mg cholesterol, Sodium 126mg sodium, Carbohydrate 33g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.

FRUIT PLATZ - MOM'S RECIPE RECIPE - (4.1/5)



Fruit Platz - Mom's Recipe Recipe - (4.1/5) image

Provided by á-646

Number Of Ingredients 15

BASE
1/2 Cup Cream (or milk with 2 Tbsp of butter)
1/2 Cup Sugar
1 egg beaten
1 tsp baking powder
1 tap vanilla
1 1/3 Cups Flour (approx.)
FRUIT LAYER
3 cups sliced fruit (approx.) Tart plums or Rhubarb tastes great
1/2 Cup Sugar
2 tsp Minute Tapioca
CRUMBLE TOPPING
3/4 Cup Flour
1/2 Cup Sugar
1/2 Cup Butter

Steps:

  • 1) Mix together ingredients for base to form a soft dough. 2) Press dough into bottom of 9x13 baking pan to make a thin layer 3) Place plum halves cut side down, or other sliced fruit over dough 4) Sprinkle with sugar and minute tapioca 5) Mix together ingredients for crumble topping until crumbly in texture 6) Sprinkle topping over fruit layer 7) Bake at 350 for approximately 35 - 45 minutes, or until crumbs are lightly browned.

PLATZ



Platz image

Make and share this Platz recipe from Food.com.

Provided by Cheffet22

Categories     Dessert

Time 50m

Yield 40 serving(s)

Number Of Ingredients 13

1/2 cup butter
1 cup sugar
1 teaspoon baking powder
1 teaspoon vanilla
3 eggs
1 teaspoon baking soda
2 cups flour
1/2 teaspoon salt
1 1/4 cups light sour cream
1 cup blueberries
1 cup flour
1 cup sugar
1/2 cup butter, melted

Steps:

  • Cream butter, sugar and vanilla. Add eggs one at a time. Sift dry ingredients and add alternately with sour cream.
  • Pour batter into a large greased and floured jellyroll pan (13 x 17 3/4).
  • Arrange fruit of your choice on top (you dont have to use blueberries).
  • Cover with a generous sprinkling of Streusel.
  • Streusel is just stirred together.
  • Bake at 350 F for 30-45 minute.

Nutrition Facts : Calories 131.2, Fat 5.8, SaturatedFat 3.5, Cholesterol 30.6, Sodium 112.9, Carbohydrate 18.3, Fiber 0.3, Sugar 10.4, Protein 1.8

SUE'S RHUBARB PLATZ



Sue's Rhubarb Platz image

When I moved to Winnipeg over 20 years ago, I adopted a lady from my church as my "Winnipeg Mom". This is her recipe. She was an excellent cook and enjoying baking. This fruit square is really good warm with whipped cream or ice cream, but can also be served cold. Other fruit in season can be used in place of rhubarb and in winter you can used fruit like dried apricots.

Provided by Shar-on

Categories     Dessert

Time 1h10m

Yield 1 10x15 inch pan, 20 serving(s)

Number Of Ingredients 11

2 cups flour
1 cup sugar
2 1/4 teaspoons baking powder
1/2 cup butter
1 cup milk
2 eggs
1/2 teaspoon almond flavoring
4 cups rhubarb, cut in 1/2 pieces
1 cup flour
1 cup sugar
1/3 cup melted butter

Steps:

  • Mix 2 cups flour, 1 cup sugar, baking powder and rub in the butter to make a meal appearance.
  • Beat together 1 cup milk, eggs and almond flavoring.
  • Mix these two mixtures together.
  • May be lumpy.
  • Spread into a 10 x 15 inch pan and cover with fruit.
  • Mix together the remaining flour, sugar and melted butter.
  • Sprinkle crumbs on top of the fruit.
  • Bake at 350 deg. for 40 minutes. Do not overbake.
  • Cut into 20 squares.

Nutrition Facts : Calories 234, Fat 8.8, SaturatedFat 5.3, Cholesterol 40.6, Sodium 123, Carbohydrate 36.1, Fiber 0.9, Sugar 20.3, Protein 3.3

FRUIT PLATZ



Fruit Platz image

This German/Austrian cake was very popular in my family and I still make it for my family. Although none of my relatives had a recipe for it written down, I found one for in Canadian Living magazine and adapted it to our tastes.

Provided by Irmgard

Categories     Breads

Time 1h10m

Yield 1 cake, 8 serving(s)

Number Of Ingredients 16

1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/4 cup granulated sugar
1/4 cup butter
1 egg, beaten
1/2 cup light cream
4 cups fruit, of your choice (e.g. blueberries, sweet cherries, chopped rhubarb, sliced peaches, apricots, plums or apples)
1 cup granulated sugar
1/4 cup all-purpose flour
1 egg, beaten
2 tablespoons butter, melted
1 cup all-purpose flour
3/4 cup granulated sugar
1/2 teaspoon baking powder
1/4 cup butter
2 tablespoons light cream

Steps:

  • In a bowl, mix together flour, baking powder and sugar; cut in butter finely.
  • Combine egg and cream; stir into dry ingredients, adding a little more cream if needed, to make a soft, sticky dough.
  • With floured hands, pat dough evenly into a lightly greased 12 x 8-inch or 9-inch square cake pan.
  • Filling: In a bowl, combine fruit, sugar and flour.
  • Combine egg and melted butter; gently mix into the fruit mixture.
  • Spread evenly over base in pan.
  • Topping: In a bowl, mix together flour, sugar and baking powder; cut in butter.
  • Stir in cream to make a crumbly mixture; sprinkle over the fruit.
  • Bake in a 325 degree F oven for 45 to 50 minutes or until golden brown.
  • To serve, cut into large squares.

Nutrition Facts : Calories 532.8, Fat 19.7, SaturatedFat 11.8, Cholesterol 103.4, Sodium 241.5, Carbohydrate 83.9, Fiber 1.2, Sugar 50.2, Protein 6.7

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