Platski Recipes

POLISH PLATSKI

Polish Platski image

My mum suggested that we make these, so I searched the Internet for recipes. I found two, but was disappointed with both: onion powder? Half a sweet potato? No sour cream? How authentic is that? (links below) So we decided to make up our own recipe, a kind of combination of both of those. It's easy to make, vegetarian and delicious, so we thought you might like it too. http://www.polish-recipes.com/recipes.php/21/Polish-Platski---Potato-Pancakes/Sides/ http://www.bbc.co.uk/food/recipes/platski_83346

Provided by Chris Wilson UK

Categories Potato

Time 30m

Yield 12 platski, 4 serving(s)

Number Of Ingredients 12

Ingredients

4 large potatoes, coarsely grated
2 eggs, lightly whisked
1 onion, coarsely grated or finely chopped
2 garlic cloves, crushed
2 eggs
2 tablespoons plain flour
50 g Roquefort cheese or 50 g Stilton cheese, crumbled
1 teaspoon dill, chopped
1 tablespoon paprika
100 ml sour cream
salt and pepper
2 tablespoons oil (for frying)

Steps:

Preheat the oven to 200C/400F/Gas 6.
In a large bowl mix together the potato, onion, garlic, eggs, flour, cheese, dill, salt and pepper.
Spoon burger-sized amounts of the mixture into a frying pan and flatten into patties. Fry them for 5 minutes on each side or until golden.
Place the patties in the oven and bake for five minutes.
Serve on a warm plate, garnished with dill and sour cream, and fresh vegetables on the side.

Nutrition Facts : Calories 534.1, Fat 20.1, SaturatedFat 7.4, Cholesterol 208.2, Sodium 338.7, Carbohydrate 72.5, Fiber 9.3, Sugar 5.2, Protein 17.9

PLATSKI

Platski image

These are thin, crispy, fried potato pancakes. They are delicious!! This recipe has been passed down generations in my Polish family. Platski are very easy to make and taste fabulous. But I must warn you: these are very addictive!!

Provided by Holly

Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes

Time 30m

Yield 4

Number Of Ingredients 8

Ingredients

4 large potatoes, grated
1 teaspoon onion powder
½ teaspoon garlic powder
1 teaspoon salt, or to taste
½ teaspoon paprika
1 tablespoon all-purpose flour
ground black pepper to taste
2 tablespoons vegetable oil

Steps:

In a medium bowl combine potatoes, onion powder, garlic powder, salt, paprika, flour and pepper. Mix very well.
Coat a medium skillet with oil and heat on medium-high. Using a fork or spoon quickly spread a thin layer of potato mixture over the entire bottom of the pan. Make the pancake as thin as possible, without gaps or holes. Fry for 2 minutes, or until golden brown. Flip with a spatula and cook on the other side.
Repeat with remaining potato mixture.

Nutrition Facts : Calories 345.7 calories, Carbohydrate 64.8 g, Fat 7.3 g, Fiber 6.7 g, Protein 7.7 g, SaturatedFat 1.2 g, Sodium 1302.2 mg, Sugar 3.8 g

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