Planters Punch Cake Recipes

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PLANTER'S PUNCH



Planter's Punch image

I make this fun and refreshing drink every 4th of July. It starts out with a slush base. The bitters off-set the sweetness just the right amount, and it's a beautiful color. Can be served in a punch bowl, or individual servings. Garnish with cherries, orange slices or other desired fresh fruit.

Provided by SweetBasil

Categories     Drinks Recipes     Punch Recipes     Adult Punch Recipes

Time 8h10m

Yield 12

Number Of Ingredients 7

1 (6 ounce) can frozen limeade concentrate
14 fluid ounces water
1 ½ cups rum
¾ cup grenadine syrup
½ cup lime juice
1 tablespoon aromatic bitters
2 liters club soda

Steps:

  • Pour limeade into a large pitcher with a lid; stir in water, rum, grenadine syrup, lime juice, and bitters until well mixed. Cover pitcher and freeze punch until slushy, 8 hours to overnight.
  • Fill individual serving glasses with ice; Spoon about 3 tablespoons punch-slush mixture over ice. Top with club soda and stir gently.

Nutrition Facts : Calories 193.6 calories, Carbohydrate 30.3 g, Sodium 12 mg, Sugar 20.4 g

PLANTER'S PUNCH COCKTAIL



Planter's Punch Cocktail image

The planter's punch is a classic rum punch that includes rum, grenadine, and pineapple juice. This cocktail is also easy to customize to your tastes.

Provided by Colleen Graham

Categories     Beverage     Cocktail

Time 3m

Number Of Ingredients 6

1 1/2 ounces dark rum
1/4 ounce grenadine
2 ounces pineapple juice ​or orange or passion fruit juice
1/2 ounce lime juice
2 ounces club soda, optional
Seasonal fruit, for garnish

Steps:

  • Gather the ingredients.
  • Pour the rum, pineapple juice, lime juice, and grenadine into a mixing glass filled with ice cubes. Shake well.
  • Strain into a highball glass filled with ice cubes.
  • Top with club soda, if you like, and garnish with seasonal fruits. Serve and enjoy.

Nutrition Facts : Calories 164 kcal, Carbohydrate 17 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 4 mg, Sugar 12 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g

PLANTERS' PUNCH COCKTAIL



Planters' Punch Cocktail image

This tropical cocktail is refreshing like the ocean breeze. The mixture of rum and fruit juices will transport you to an sandy beach.

Provided by Allrecipes

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 15

1 sprig fresh mint
1 teaspoon white sugar
½ cup ice
2 fluid ounces orange juice
1 fluid ounce lime juice
¼ fluid ounce lemon juice
1 teaspoon pineapple juice
2 fluid ounces light rum
1 fluid ounce Jamaican rum
2 dashes triple sec
1 dash grenadine
1 orange slice
1 lemon slice
1 pineapple slice
1 maraschino cherry

Steps:

  • Lightly moisten the mint sprig and sprinkle with sugar. Set aside.
  • Fill a Collins glass with ice. Pour in orange juice, lime juice, lemon juice, and pineapple juice. Stir until the glass is frosted. Add light rum and Jamaican rum; stir until combined. Top with triple sec and grenadine. Garnish with slices of orange, lemon, pineapple, maraschino cherry, and the sugar-dipped spring of mint. Serve with a straw.

Nutrition Facts : Calories 291.8 calories, Carbohydrate 25.2 g, Fat 0.3 g, Fiber 1.7 g, Protein 1.2 g, Sodium 3.5 mg, Sugar 16.1 g

PLANTER'S PUNCH



Planter's Punch image

This classic cocktail that dates back to 1800s London is perfect for sipping on a warm day.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Yield Makes 4 cups

Number Of Ingredients 9

Ice
1/2 cup lemon juice (from about 4 lemons)
1/2 cup lime juice (from about 6 limes)
1 cup orange juice
1 cup grapefruit juice
1 cup gold rum
1 ounce grenadine
10 dashes Peychaud's bitters
Lime wedges

Steps:

  • In a large pitcher filled with ice, combine lemon juice, lime juice, orange juice, grapefruit juice, rum, grenadine, and bitters. Serve with lime wedges.

PLANTER'S PUNCH



Planter's Punch image

Provided by Food Network Kitchen

Categories     beverage

Time 5m

Yield 1 cocktail

Number Of Ingredients 0

Steps:

  • Combine 3 ounces gold rum, 1 ounce lime juice, 3/4 ounce demerara syrup, 1/4 ounce grenadine and 2 dashes of angostura bitters in a shaker with ice; shake well. Strain into a tall glass filled with ice. Garnish with a mint sprig and pineapple slice.

PLANTER'S PUNCH CAKE



Planter's Punch Cake image

Provided by Erin Campbell

Categories     dessert

Time 2h

Yield 12 servings

Number Of Ingredients 14

1 pound (4 sticks) unsalted butter, at room temperature, plus more for greasing pan
6 cups all-purpose flour, plus more for dusting pan
2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon kosher salt
3 cups granulated sugar
1/2 cup firmly-packed light brown sugar
5 large eggs
2 tablespoons sour cream
1 1/4 cups buttermilk
1/4 cup grenadine
Finely grated zest of 2 lemons
Finely grated zest of 2 limes
Finely grated zest of 1 large orange

Steps:

  • Preheat the oven to 350 degrees F. Butter and flour a 9-by-13-inch metal baking pan. Line the bottom of the pan with parchment paper.
  • Put the flour, baking powder, baking soda and salt in a large bowl and whisk to combine. Put the butter and both sugars in a second large bowl and beat with an electric mixer on medium-high speed until pale and fluffy, about 3 minutes. Add the eggs one at a time, beating well after each addition; beat until smooth, then add the sour cream. Add the flour mixture in 3 additions, alternating with the buttermilk, beginning and ending with the flour. Scrape down the sides and bottom of the bowl with a rubber spatula to ensure the batter is well mixed. Add the grenadine, lemon zest, lime zest and orange zest, and stir until just combined.
  • Pour the batter into the prepared pan and smooth the top. Bake until the cake is light golden on top and a toothpick inserted into the middle comes out clean, 25 to 30 minutes. Transfer the cake to a cooling rack and let cool for 10 minutes. Invert the cake onto the rack, unmold from the pan and remove the parchment paper. Turn the cake right-side up on the rack and let cool completely before serving.

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