Planters Peanut Brittle Candy Bar Recipes

PEANUT BRITTLE BARS

Steps:

• Preheat oven to 350°. In a large bowl, combine flours, brown sugar, baking soda and salt. Cut in butter until mixture resembles coarse crumbs. Pat into a greased 15x10x1-in. baking pan. Bake until golden brown, 10-12 minutes., Sprinkle peanuts and chocolate chips over warm crust. Combine caramel topping and flour; drizzle over top. Bake until golden brown and bubbly, 12-16 minutes. Cool on a wire rack.

PEANUT BRITTLE BARS

Steps:

• Heat oven to 375ºF.
• Combine sugar, butter and vanilla in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour and salt; beat at low speed until well mixed. (Mixture will form clumps.) Stir in peanuts and chocolate chips by hand.
• Press dough onto bottom of ungreased 15x10x1-inch baking pan. Bake 15-25 minutes or until edges are golden brown. Cool completely.
• Stir together powdered sugar and peanut butter in medium bowl. Gradually add enough hot water for desired glazing consistency. Drizzle over cooled bars. Cut into bars or break into irregular pieces..

PEANUT BRITTLE BARS

Steps:

• Heat oven to 350°F. Grease 15x10x1-inch pan with shortening. In large bowl, mix all base ingredients except butter. With pastry blender or fork, cut in butter until crumbly. Press mixture evenly in bottom of pan. Bake 8 to 14 minutes or until golden brown.
• Remove partially baked base from oven. Sprinkle peanuts and chocolate chips over warm base. In small bowl, mix caramel topping and 3 tablespoons flour until well blended. Drizzle evenly over chocolate chips and peanuts.
• Return to oven; bake 12 to 18 minutes longer or until topping is set and golden brown. Cool completely, about 1 hour. Cut into bars.

MICROWAVE PEANUT BRITTLE

Steps:

• Microwave sugar and corn syrup in large microwaveable bowl on HIGH 5 min., stirring after 3 min. Stir in peanuts. Microwave an additional 3 to 5 min. or until golden brown.
• Add butter and vanilla; stir until butter is completely melted. Microwave 1 min. Stir in baking soda. (Mixture will foam.)
• Spread mixture onto baking sheet. Cool completely. Break into pieces.

GOLDEN BUTTERY PEANUT BRITTLE

Steps:

• Butter 2 (15x10x1-inch) baking sheets; set aside.
• Combine sugar, corn syrup and water in 3-quart heavy saucepan. Cook over medium heat, stirring occasionally, 8-12 minutes or until sugar is dissolved and mixture comes to a full boil.
• Add butter; continue cooking, stirring occasionally, 15-25 minutes or until candy thermometer reaches 280°F or small amount of mixture dropped into ice water forms hard but pliable strand.
• Stir in peanuts; continue cooking, stirring constantly, 10-12 minutes or until candy thermometer reaches 305°F or small amount of mixture dropped into ice water forms hard brittle strand. Remove from heat; stir in baking soda.
• Pour mixture immediately onto prepared baking sheets; spread evenly to about 1/4-inch thickness. Cool completely.
• Break into pieces. Store in container with tight-fitting lid.

SLOW COOKER PEANUT 'NOT BRITTLE' CANDY

Steps:

• 1. Drop the 4 tablespoons of butter into your crockpot. Add the sugar and the corn syrup on top of the butter. Pour in the vanilla. Cover your crockpot and turn to high for one hour. Line 2 cookie sheets with parchment paper or release foil. After an hour,stir well to mix everything around.
• 2. Add the baking soda. It will sizzle and make fun noises. Your sugar mixture will be kind of milky yellow and the sugar might still look granulated. Cover again and cook on high for another 30 minutes. Check and stir in nuts. Cover and cook again for another 15-30 minutes.
• 3. Or until the sugar mixture is brown and looks the color of peanut brittle. Or a payday candy bar nugent. Using oven mitts,carefully pour half of the pot onto each cookie sheet and spread out with a spatula. It will be lumpy because of the nuts. Let cool at room temperature for about an hour. Then tear into pieces.

PEANUT BRITTLE BARS

Steps:

• Mix first 3 ingredients until creamy.
• Mix in next 2 ingredients.
• (Mixture will form clumps).
• Stir in peanuts and chocolate chips.
• Press dough onto an ungreased 15x10x1-inch jelly-roll pan.
• Bake for 15 to 25 minutes at 375°F or until edges are golden brown.
• -=OR=-.
• Press dough into nonstick baking pan.
• Bake for 23 to 28 minutes at 350°F, or until edges are golden brown.
• Cool completely.
• Stir together peanut butter and powdered sugar.
• Add hot water until it is the right consistency for drizzling, and drizzle it over the cooled bars.
• Cut into bars or break into irregular pieces before serving.

PEANUT CANDY BARS

Steps:

• 1. In saucepan bring sugar and syrup to a boil.Boil stirring frequently for exactly 1 min.Remove from heat.Blend in peanut butter and vanilla stir in peanuts.Spread on a greased 15x10 inch cookie pan.Let stand until cool enough to handle.Mark off in 24 bars 3 inches in length,shape into a candy bars.Place on waxed paper, wrap individually in waxed paper.Store in a cool place.