Plantationribs Recipes

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PLANTATION RIBS



Plantation Ribs image

Make and share this Plantation Ribs recipe from Food.com.

Provided by ratherbeswimmin

Categories     Very Low Carbs

Time 1h45m

Yield 6-8 serving(s)

Number Of Ingredients 7

1/2 cup molasses
1/4 cup vinegar
1/4 cup prepared mustard
2 tablespoons Worcestershire sauce
1/2 teaspoon hot sauce
1/2 teaspoon salt
4 lbs spareribs

Steps:

  • Combine first 6 ingredients in a saucepan; bring mixture to a boil.
  • Remove from heat, and set aside.
  • Cut ribs into serving size pieces; place meaty side down in a large shallow baking pan.
  • Bake uncovered, at 450 degrees for 30 minutes.
  • Drain off excess drippings.
  • Reduce heat to 350.
  • Turn ribs over, and bake an additional 50-60 minutes.
  • Brush ribs with sauce during the last 15 minutes of cooking.

Nutrition Facts : Calories 1293.8, Fat 91.9, SaturatedFat 33.6, Cholesterol 365.7, Sodium 668, Carbohydrate 22.9, Fiber 0.3, Sugar 16.5, Protein 88.2

PLANTATION BARS



Plantation Bars image

Another great cereal bar cookie. This makes a huge amount and I always cut it in half and place in a 9x13.

Provided by CoffeeB

Categories     Bar Cookie

Time 20m

Yield 10 doz.

Number Of Ingredients 5

2 cups sugar
2 cups corn syrup
1 (40 ounce) jar chunky peanut butter
6 cups Cheerios toasted oat cereal
6 cups Rice Krispies

Steps:

  • In a large saucepan, cook and stir sugar and corn syrup until the sugar is dissolved.
  • Remove from heat.
  • Add peanut butter and mix well.
  • Stir in cereals.
  • spread quickly into two lightly greased 10x15 inch baking pans.
  • Cut into bars while warm.

PLANTATION SUPPER



Plantation Supper image

This is a recipe that my Mother's oldest sister used to make. My Mother asked her for the recipe umpteen times but my Aunt would never give her the recipe. So, one time while we were visiting at my Aunt's my Mother watched her make it and promptly went into the other room to write down the recipe! It is rich, but so good as...

Provided by Brenda Forbes

Categories     Casseroles

Time 30m

Number Of Ingredients 15

PREPARING NOODLES:
10-12 oz egg noodles, uncooked
1 1/2 tsp salt ( or salt substitute)
PREPARING GROUND BEEF & VEGETABLES:
1 lb ground beef
1 medium onion, chopped
2 tsp salt (or salt substitute)
2 tsp black pepper
8 oz cream cheese, softened
1/2 c evaporated milk
1 can(s) cream of mushroom soup
1 can(s) green peas, drained
1 can(s) whole kernel corn, drained
2 Tbsp sugar
3 Tbsp butter (or margarine)

Steps:

  • 1. For Noodles: While preparing meat mixture, in a separate, large, sauce pan fill 3/4 full with water and 1 1/2 t. salt; and bring to a rolling boil. Add noodles to water and cook until tender.
  • 2. Pour water and noodles into a colander, rinsing the noodles with hot tap water (to remove excess starch). Set noodles aside.
  • 3. In large skillet or dutch oven brown ground beef and saute onions on medium heat. After meat is browned, drain grease from pan.
  • 4. Add remaining ingredients (in no particular order) stirring occasionally to prevent food from sticking to the pot.
  • 5. Continue cooking approximately 15-20 minutes for all ingredients to get hot. In last five minutes stir into the mixture the egg noodles.
  • 6. Pour mixture into a serving dish and enjoy!

PLANTATION CASSEROLE



Plantation Casserole image

Provided by My Food and Family

Categories     Home

Time 1h

Number Of Ingredients 6

1 lb ground beef
1 bag egg noodles
1 pkg cream cheese, room temperature
1 can creamed corn
1 can cream of mushroom soup
Salt & pepper

Steps:

  • Preheat oven to 375 degrees F. Brown the ground beef and boil the egg noodles.
  • Combine noodles, cream cheese, creamed corn, and ground beef, soup and salt & pepper to taste.
  • Bake for 30 minutes and enjoy!

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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