Plantationmilkpunch Recipes

PLANTER'S PUNCH

Steps:

• Pour limeade into a large pitcher with a lid; stir in water, rum, grenadine syrup, lime juice, and bitters until well mixed. Cover pitcher and freeze punch until slushy, 8 hours to overnight.
• Fill individual serving glasses with ice; Spoon about 3 tablespoons punch-slush mixture over ice. Top with club soda and stir gently.

PLANTATION PUNCH

Steps:

• The night before serving, mix the orange, pineapple, lemon and lime juices with the sugar and grenadine to dissolve the sugar.
• Place half of the chopped pineapple cubes in a 6-cup round ring mold or fluted tube cake pan.
• Pour in about 5 cups of the punch.
• Freeze until the punch is solid, at least overnight.
• Separately cover the remaining punch and pineapple cubes and refrigerate.
• When ready to serve, stir together the remaining punch, pineapple cubes and the rum.
• Pour into a punch bowl.
• Dip the outside of the ring mold in a large bowl of warm water until the frozen punch ring loosens from the mold, about 10 seconds.
• Unmold the ice ring into the punch and serve immediately.

PLANTER'S PUNCH

Steps:

• In a cocktail shaker, combine lime juice and sugar, stirring to dissolve the sugar. Add rum, ice and bitters and shake. Pour punch into a glass, unstrained.

PLANTATION MILK PUNCH

Steps:

• In a blender or cocktail shaker, combine half-and-half, sugar, vanilla, and brandy Blend or shake vigorously.
• Pour into a glass packed with crushed ice.
• Sprinkle with nutmeg (if desired).

PLANTERS' PUNCH COCKTAIL

Steps:

• Lightly moisten the mint sprig and sprinkle with sugar. Set aside.
• Fill a Collins glass with ice. Pour in orange juice, lime juice, lemon juice, and pineapple juice. Stir until the glass is frosted. Add light rum and Jamaican rum; stir until combined. Top with triple sec and grenadine. Garnish with slices of orange, lemon, pineapple, maraschino cherry, and the sugar-dipped spring of mint. Serve with a straw.