Plantation Supper Recipes

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PLANTATION SUPPER



Plantation Supper image

Make and share this Plantation Supper recipe from Food.com.

Provided by silbermondlicht0

Categories     One Dish Meal

Time 30m

Yield 8 serving(s)

Number Of Ingredients 6

1 1/2 lbs ground beef
1 (15 1/4 ounce) can whole kernel corn (drained)
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 (8 ounce) package cream cheese
1 cup milk
1 (10 ounce) package wide egg noodles

Steps:

  • Bring water to a boil, add noodles and cook until al dente.
  • In large skillet, cook the beef until fully cooked, drain.
  • Add corn, cream of mushroom soup.
  • Add the cream cheese and stir until melted and incorporated.
  • Add milk.
  • Add salt and pepper to taste.
  • Enjoy!

Nutrition Facts : Calories 516.1, Fat 28.1, SaturatedFat 12.9, Cholesterol 123.2, Sodium 590.1, Carbohydrate 40.6, Fiber 2.3, Sugar 2.6, Protein 26.1

PLANTATION CASSEROLE



Plantation Casserole image

We all looked forward to supper when Mom served this. Not difficult to make, but special all the same.

Provided by Cynthia Weaver

Categories     Casseroles

Time 1h

Number Of Ingredients 15

1/2 lb bulk pork sausage
1/2 lb ground beef
1/4 c onion, chopped (half a medium)
15 oz creamed corn (one regular can)
15 oz peas, canned (one regular can or 1 cup frozen)
1/4 lb american cheese or velveeta, cubed
8 oz evaporated milk - reserve 1/2 cup for topping
1 Tbsp worcestershire sauce
salt and pepper to taste
BATTER:
1 c baking mix (bisquick or similar brand)
1/2 tsp salt
1 Tbsp sugar
1 egg. beaten
1/2 c reserved evaporated milk

Steps:

  • 1. Brown meats and soften onion and set aside while next group of ingredients are assembled.
  • 2. In large casserole or 9 by 13 inch baking pan, combine together peas, corn, cheese - which has been cubed or melted, - evaporated milk (don't forget to reserve 1/2 cup)and worcestershire sauce. Add the browned meats and onion and mix together thoroughly. You may want to add some salt and pepper at this point, it depends on how salty and seasoned your sausage and cheese is, and, of course, your own taste.
  • 3. Place dish in preheated 400 degree F oven and bake while mixing the batter (about 10 minutes). Remove pan from oven and pour the batter over the dish being sure to cover the sides and corners well. Leave an open area in the center. Not only does that make for a nicer presentation, it allows steam to escape without breaking through your crust.
  • 4. Continue baking at 400 degrees for 20 more minutes. Cool slightly, cut into squares and serve.

PLANTATION SUPPER



plantation supper image

this is a recipe i got from a friend of mine years go its great my daughter loves it and so do i u can make it light by sub light cream cheese

Provided by bernice mahon

Categories     Beef

Time 1h

Number Of Ingredients 4

1 1/2 lb hambuger meat
1 can(s) of whole kernel corn
1 pkg egg noodles no yolk if u prefer
1 pkg cream cheese

Steps:

  • 1. brown hambuger meat u can use lowfat beef if u want after browned drain
  • 2. boil egg noodles until done drain open corn drain real good
  • 3. mix egg noodles,haambuger meat,corn together add cream cheese it should melt if still hot enjoy!

PLANTATION SUPPER



Plantation Supper image

This is a recipe that my Mother's oldest sister used to make. My Mother asked her for the recipe umpteen times but my Aunt would never give her the recipe. So, one time while we were visiting at my Aunt's my Mother watched her make it and promptly went into the other room to write down the recipe! It is rich, but so good as...

Provided by Brenda Forbes

Categories     Casseroles

Time 30m

Number Of Ingredients 15

PREPARING NOODLES:
10-12 oz egg noodles, uncooked
1 1/2 tsp salt ( or salt substitute)
PREPARING GROUND BEEF & VEGETABLES:
1 lb ground beef
1 medium onion, chopped
2 tsp salt (or salt substitute)
2 tsp black pepper
8 oz cream cheese, softened
1/2 c evaporated milk
1 can(s) cream of mushroom soup
1 can(s) green peas, drained
1 can(s) whole kernel corn, drained
2 Tbsp sugar
3 Tbsp butter (or margarine)

Steps:

  • 1. For Noodles: While preparing meat mixture, in a separate, large, sauce pan fill 3/4 full with water and 1 1/2 t. salt; and bring to a rolling boil. Add noodles to water and cook until tender.
  • 2. Pour water and noodles into a colander, rinsing the noodles with hot tap water (to remove excess starch). Set noodles aside.
  • 3. In large skillet or dutch oven brown ground beef and saute onions on medium heat. After meat is browned, drain grease from pan.
  • 4. Add remaining ingredients (in no particular order) stirring occasionally to prevent food from sticking to the pot.
  • 5. Continue cooking approximately 15-20 minutes for all ingredients to get hot. In last five minutes stir into the mixture the egg noodles.
  • 6. Pour mixture into a serving dish and enjoy!

PLANTATION SUPPER



Plantation Supper image

A Great one pot meal.Great for winter suppers.I found it on the web.A View of America.com/recipes/beef

Provided by muntscbellsouth.net

Categories     One Dish Meal

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 lb ground beef
1 small onion
3/4 cup milk
1 (10 3/4 ounce) can cream of mushroom soup
1 (8 ounce) package cream cheese, softened
1 1/2 cups whole kernel corn, drained
1/4 cup pimentos, drained
8 ounces noodles, cooked
1 teaspoon salt
1 dash pepper

Steps:

  • Brown ground beef in skillet,stirring until crumbly.
  • Add onion,cooking until tender.
  • Stir in milk, soup, cream cheese until well blended.
  • Add remaining ingredients,mixing well.
  • Cook until heated through.

Nutrition Facts : Calories 814.6, Fat 46.1, SaturatedFat 22, Cholesterol 193.8, Sodium 1551.1, Carbohydrate 63.2, Fiber 3.6, Sugar 4.9, Protein 38.1

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