Plantation Punch Recipes

PLANTER'S PUNCH COCKTAIL

Planter's Punch Cocktail image

The planter's punch is a classic rum punch that includes rum, grenadine, and pineapple juice. This cocktail is also easy to customize to your tastes.

Provided by Colleen Graham

Time 3m

Number Of Ingredients 6

Ingredients

1 1/2 ounces dark rum
1/4 ounce grenadine
2 ounces pineapple juice or orange or passion fruit juice
1/2 ounce lime juice
2 ounces club soda, optional
Seasonal fruit, for garnish

Steps:

Gather the ingredients.
Pour the rum, pineapple juice, lime juice, and grenadine into a mixing glass filled with ice cubes. Shake well.
Strain into a highball glass filled with ice cubes.
Top with club soda, if you like, and garnish with seasonal fruits. Serve and enjoy.

Nutrition Facts : Calories 164 kcal, Carbohydrate 17 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 4 mg, Sugar 12 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g

PLANTATION COFFEE PUNCH

Plantation Coffee Punch image

If you like iced coffee or coffee ice cream and CHOCOLATE, this is the punch to make. It reminds me of Coffee Coolata from Dunkin' Donuts.

Provided by Karen..

Categories Punch Beverage

Time 10m

Yield 20 serving(s)

Number Of Ingredients 5

Ingredients

1 quart chocolate milk
1/2 gallon vanilla ice cream or 1/2 gallon coffee ice cream, cubed and softened
2 quarts strong coffee, chilled
1 (8 ounce) container Cool Whip, thawed
ground nutmeg (optional)

Steps:

Combine first 3 ingredients in a punch bowl and stir until ice cream melts.
Garnish with dollops of whipped cream and sprinkle with nutmeg, if desired.

PLANTATION PUNCH

Plantation Punch image

This punch has a tradition of being served in the South, and is best made with freshly squeezed lemon and lime juices and not-from-concentrate fresh orange juice. The prep is done the night before, so you can put the whole punch together in about 5 minutes the next day. (The cooking time is actually the time the punch needs to be in the fridge overnight.)

Provided by TasteTester

Categories Low Protein

Time P1DT25m

Yield 12-16 serving(s)

Number Of Ingredients 8

Ingredients

3 cups fresh orange juice
3 cups canned unsweetened pineapple juice
1 1/2 cups fresh lemon juice
1 1/2 cups fresh lime juice
3/4 cup superfine sugar
3/4 cup grenadine
1 ripe pineapple, pared, cored, and cut into 1-inch cubes
1 1/2 cups rum (golden or dark)

Steps:

The night before serving, mix the orange, pineapple, lemon and lime juices with the sugar and grenadine to dissolve the sugar.
Place half of the chopped pineapple cubes in a 6-cup round ring mold or fluted tube cake pan.
Pour in about 5 cups of the punch.
Freeze until the punch is solid, at least overnight.
Separately cover the remaining punch and pineapple cubes and refrigerate.
When ready to serve, stir together the remaining punch, pineapple cubes and the rum.
Pour into a punch bowl.
Dip the outside of the ring mold in a large bowl of warm water until the frozen punch ring loosens from the mold, about 10 seconds.
Unmold the ice ring into the punch and serve immediately.

Nutrition Facts : Calories 262.3, Fat 0.3, Sodium 8.9, Carbohydrate 50.6, Fiber 1, Sugar 38.1, Protein 1.1

PLANTER'S PUNCH

Planter's Punch image

A classic Rum cocktail, also referred to as Jamaican Rum Punch.

Provided by Timo Torner

Categories Drinks

Number Of Ingredients 5

Ingredients

1.5 oz Dark overproof Rum
1 oz Lime juice
0.5 oz Rich simple syrup
2 oz Chilled club soda
3-4 dashes Angostura bitters

Steps:

Add all ingredients except the soda water into your cocktail shaker with plenty of ice and shake until the drink is well chilled.
Strain over ice into a chilled Collins and fill up with club soda.
Garnish with a sprig of mint.

Nutrition Facts : ServingSize 5.25 oz, Calories 161 kcal, Fat 0.05 g, Sugar 16.67 g, Carbohydrate 18.47 g, Protein 0.1 g, Sodium 17.5 mg

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