Plantation Muffins Recipes

PLANTATION MUFFINS

Steps:

• Preheat oven to 400.
• Spray a 12-cup muffin tin with cooking spray very heavily.
• Sprinkle the pecans evenly among the 12 cups of the muffin tin.
• Set aside.
• Sift together the flour, baking soda and salt.
• Set aside.
• In a separate bowl, combine the cream cheese, sugar and vanilla.
• Add the egg until well combined.
• Add the flour mixture to the cream cheese mixture, alternately with the sour cream.
• Do not overmix.
• Fold in the drained pineapple.
• Bake about 20 minutes.

PLANTAIN CORN MUFFINS

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Grease 16 muffin cups or line with paper muffin liners.
• Stir the flour, sugar, cornmeal, baking powder, and salt together in a bowl. Whisk the milk, plantains, eggs, oil, and butter together in a separate bowl. Mix the flour mixture into the milk mixture until just combined; do not over mix. Allow the mixture sit at room temperature for 10 to 15 minutes. Pour into prepared muffin cups to about 2/3 full.
• Bake in the preheated oven until golden and the tops spring back when lightly pressed, 15 to 18 minutes.

MORNING GLORY MUFFINS

Steps:

• Preheat oven to 350 degrees F.
• Combine in a large bowl flour, sugar, baking soda, salt, and cinnamon.
• In separate bowl mix oil, eggs and vanilla.
• Stir wet ingredients into dry until just moistened.
• Fold in the apples, carrots, raisins, coconut and nuts (if desired).
• Fill greased or paper lined muffin cups 2/3 full.
• Bake 25-30 minutes or until a toothpick inserted in center comes out clean.
• Makes 12 muffins.