Plantation Milk Punch Recipes

PLANTATION PUNCH

Steps:

• The night before serving, mix the orange, pineapple, lemon and lime juices with the sugar and grenadine to dissolve the sugar.
• Place half of the chopped pineapple cubes in a 6-cup round ring mold or fluted tube cake pan.
• Pour in about 5 cups of the punch.
• Freeze until the punch is solid, at least overnight.
• Separately cover the remaining punch and pineapple cubes and refrigerate.
• When ready to serve, stir together the remaining punch, pineapple cubes and the rum.
• Pour into a punch bowl.
• Dip the outside of the ring mold in a large bowl of warm water until the frozen punch ring loosens from the mold, about 10 seconds.
• Unmold the ice ring into the punch and serve immediately.

WOODLAND PLANTATION PUNCH

Steps:

• Stir the Southern Comfort, pineapple juice and grenadine into a highball glass half-filled with ice.
• Top up with soda.

PLANTATION COFFEE PUNCH

Steps:

• Combine first 3 ingredients in a punch bowl and stir until ice cream melts.
• Garnish with dollops of whipped cream and sprinkle with nutmeg, if desired.

PLANTATION MILK PUNCH

Steps:

• In a blender or cocktail shaker, combine half-and-half, sugar, vanilla, and brandy Blend or shake vigorously.
• Pour into a glass packed with crushed ice.
• Sprinkle with nutmeg (if desired).