Plantation Iced Tea Recipes

PLANTATION ICED TEA

Steps:

• Put 1 quart water in a pot and bring to a boil.
• Turn off heat and steep tea bags and mint in hot water for 15 minutes or more.
• Remove tea bags and mint and discard.
• Add sugar, stirring to dissolve.
• Add orange and lemon juices.
• Add enough water/ ice to make 4 quarts.

PLANTATION ICED TEA

Steps:

• Pour 4 cups boiling water over tea bags, mint, and sugar in a pitcher.
• Steep for 30 minutes.
• Remove tea bags and mint.
• Add prepared lemonade to tea.
• Add pineapple juice and stir.
• Refrigerate and serve over ice.

PLANTATION ICED TEA

Steps:

• Pour 4 cups boiling water over the tea bags, mint, and sugar in a pitcher. Steep for 30 minutes. Remove the tea bags, squeezing out excess liquid. Remove the mint.
• Prepare the lemonade according to the instructions and add to the tea.
• Add the pineapple juice and stir. Serve over ice.

HAWAIIAN PLANTATION ICED TEA

Steps:

• Pour the barely boiling hot water into a large pitcher, and add the tea bags. Steep the tea 2 to 4 minutes.
• Remove the tea bags, and pour in the ice water.
• Pour in the pineapple juice.
• Refrigerate until thoroughly chilled, about 1 1/2 hours.
• Pour the tea over ice, garnish with pineapple spears, and serve.