Plantation House Coffee Cake Recipes

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PLANTATION HOUSE COFFEE CAKE



PLANTATION HOUSE COFFEE CAKE image

Categories     Cake     Breakfast

Number Of Ingredients 17

Combine and set aside:
1 1/2 c. brown sugar
1 Tbsp. cinnamon
1 cup chopped nuts
Combine in large bowl:
2 c. flour
1 c. sugar
2 tsp. baking powder
1 tsp. salt
4 eggs
1 pkg. instant vanilla pudding (dry)
1 pkg. instant butterscotch pudding (dry)
1 c. water
3/4 c. oil
1 tsp. vanilla
Beat 2 minutes at medium speed. Grease 9 x 13 pan. Then pour 1/3 batter in pan. Cover with 1/3 of the sugar -nut mixture. Then pour rest of batter over top. Then cover with rest of sugar-nut mixture.
Bake 350 degrees for 40 to 45 minutes.

Steps:

  • Combine and set aside: 1 1/2 c. brown sugar 1 Tbsp. cinnamon 1 cup chopped nuts Combine in large bowl: 2 c. flour 1 c. sugar 2 tsp. baking powder 1 tsp. salt 4 eggs 1 pkg. instant vanilla pudding (dry) 1 pkg. instant butterscotch pudding (dry) 1 c. water 3/4 c. oil 1 tsp. vanilla Beat 2 minutes at medium speed. Grease 9 x 13 pan. Then pour 1/3 batter in pan. Cover with 1/3 of the sugar -nut mixture. Then pour rest of batter over top. Then cover with rest of sugar-nut mixture. Bake 350 degrees for 40 to 45 minutes.

SOUTHERN PLANTATION CAKE



Southern Plantation Cake image

My mom used to make this cake for special Holidays and it is my husbands favorite cake. I am carrying on the tradition in her memory. It will always be mom's recipe.

Provided by Mirenda Vincent

Categories     Cakes

Time 25m

Number Of Ingredients 7

1 box yellow butter cake mix
1/2 c cooking oil
4 eggs
1 11oz can(s) mandarin oranges
1 3 oz box instant vanilla pudding
1 20 oz can(s) crushed pineapple
1 8 oz carton cool whipped topping

Steps:

  • 1. Mix cake mix, oil,eggs,and mandarin oranges with juice. Mix well and pour in round cake pans that have been lightly oiled and floured. For 2 layer bake 25 minutes on 350degrees for 3 layer 18-20 minutes. Cake is done when toothpick inserted comes out clean.
  • 2. Icing: Add vanilla pudding,crushed pineapple w/juice and cool whip. Mix well and spread between layers and finish by covering cake. This cake has to be refrigerated and the longer it sits the better it gets. Happy eating!

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