Plantation Cassarole Recipes

PLANTATION SUPPER

Plantation Supper image

A Great one pot meal.Great for winter suppers.I found it on the web.A View of America.com/recipes/beef

Provided by muntscbellsouth.net

Categories One Dish Meal

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb ground beef
1 small onion
3/4 cup milk
1 (10 3/4 ounce) can cream of mushroom soup
1 (8 ounce) package cream cheese, softened
1 1/2 cups whole kernel corn, drained
1/4 cup pimentos, drained
8 ounces noodles, cooked
1 teaspoon salt
1 dash pepper

Steps:

Brown ground beef in skillet,stirring until crumbly.
Add onion,cooking until tender.
Stir in milk, soup, cream cheese until well blended.
Add remaining ingredients,mixing well.
Cook until heated through.

Nutrition Facts : Calories 814.6, Fat 46.1, SaturatedFat 22, Cholesterol 193.8, Sodium 1551.1, Carbohydrate 63.2, Fiber 3.6, Sugar 4.9, Protein 38.1

PLANTATION CASSEROLE

Plantation Casserole image

We all looked forward to supper when Mom served this. Not difficult to make, but special all the same.

Provided by Cynthia Weaver

Categories Casseroles

Time 1h

Number Of Ingredients 15

Ingredients

1/2 lb bulk pork sausage
1/2 lb ground beef
1/4 c onion, chopped (half a medium)
15 oz creamed corn (one regular can)
15 oz peas, canned (one regular can or 1 cup frozen)
1/4 lb american cheese or velveeta, cubed
8 oz evaporated milk - reserve 1/2 cup for topping
1 Tbsp worcestershire sauce
salt and pepper to taste
BATTER:
1 c baking mix (bisquick or similar brand)
1/2 tsp salt
1 Tbsp sugar
1 egg. beaten
1/2 c reserved evaporated milk

Steps:

1. Brown meats and soften onion and set aside while next group of ingredients are assembled.
2. In large casserole or 9 by 13 inch baking pan, combine together peas, corn, cheese - which has been cubed or melted, - evaporated milk (don't forget to reserve 1/2 cup)and worcestershire sauce. Add the browned meats and onion and mix together thoroughly. You may want to add some salt and pepper at this point, it depends on how salty and seasoned your sausage and cheese is, and, of course, your own taste.
3. Place dish in preheated 400 degree F oven and bake while mixing the batter (about 10 minutes). Remove pan from oven and pour the batter over the dish being sure to cover the sides and corners well. Leave an open area in the center. Not only does that make for a nicer presentation, it allows steam to escape without breaking through your crust.
4. Continue baking at 400 degrees for 20 more minutes. Cool slightly, cut into squares and serve.

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