Plantation Cake Recipes

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PLANTAIN CAKE



Plantain Cake image

Exceptional Plantain Cake made with overripe plantains. This scrumptious plantain dessert will become a regular at your table. Simple enough for breakfast and elegant enough ton serve when receiving guests. This recipe makes at least 10 servings so there is enough to go round!

Provided by Precious Nkeih

Categories     Breakfast     Dessert

Time 1h10m

Number Of Ingredients 13

4 overripe plantains
3/4 cup oil (175 ml)
12 oz evaporated milk (354 ml)
2 teaspoons vanilla extract
Zest of one lemon
Juice of one lemon
4 large eggs
2 cups flour (250g)
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup granulated sugar (150g)
1 teaspoon cinnamon powder

Steps:

  • Preheat oven to 350 degrees F (180 degrees C). Grease and flour a 9 1/2 inch bundt pan.
  • Peel plantains and place in a large bowl. Mash the plantains into a paste using a fork.
  • Add oil, vanilla and, lemon juice milk and mix until just combined.
  • In another large bowl whisk together flour, salt, sugar, baking powder, baking soda, lemon zest.
  • Add wet ingredients to dry ingredients and mix until just combined.
  • Beat eggs then add to mixture and mix until just combined.
  • Pour the batter into the prepared pan.
  • Bake for 1 hour until a toothpick inserted in the cake comes out clean.

Nutrition Facts : Calories 439 kcal, Carbohydrate 61 g, Protein 8 g, Fat 19 g, SaturatedFat 2 g, TransFat 0.1 g, Cholesterol 67 mg, Sodium 336 mg, Fiber 2 g, Sugar 32 g, UnsaturatedFat 16 g, ServingSize 1 serving

PLANTATION SKILLET CAKE



Plantation Skillet Cake image

I just love Paula Deen! She has a great outlook on life, a wonderful sense of humor, and she is from the South!! :D Here is another of her recipes - "A delicious breakfast dish, very easily prepared and quick to cook. It is something like Yorkshire pudding."

Provided by SkinnyMinnie

Categories     Breads

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 5

3 eggs
1/2 cup all-purpose flour
1/4 teaspoon salt
1/2 cup milk
2 tablespoons vegetable oil

Steps:

  • Preheat oven to 400ºF.
  • Beat the eggs well, then add the flour and salt and beat again.
  • Slowly add the milk, then the oil, beating constantly.
  • Butter an 8-inch cast iron skillet generously and pour in the batter.
  • Bake for about 20 min, or until the cake is puffed and brown at the edges.
  • Cut the cake in wedges and serve it with warm applesauce and brown sugar.

Nutrition Facts : Calories 191.6, Fat 11.8, SaturatedFat 2.8, Cholesterol 162.9, Sodium 213.1, Carbohydrate 13.6, Fiber 0.4, Sugar 0.3, Protein 7.3

SOUTHERN PLANTATION CAKE



Southern Plantation Cake image

My mom used to make this cake for special Holidays and it is my husbands favorite cake. I am carrying on the tradition in her memory. It will always be mom's recipe.

Provided by Mirenda Vincent

Categories     Cakes

Time 25m

Number Of Ingredients 7

1 box yellow butter cake mix
1/2 c cooking oil
4 eggs
1 11oz can(s) mandarin oranges
1 3 oz box instant vanilla pudding
1 20 oz can(s) crushed pineapple
1 8 oz carton cool whipped topping

Steps:

  • 1. Mix cake mix, oil,eggs,and mandarin oranges with juice. Mix well and pour in round cake pans that have been lightly oiled and floured. For 2 layer bake 25 minutes on 350degrees for 3 layer 18-20 minutes. Cake is done when toothpick inserted comes out clean.
  • 2. Icing: Add vanilla pudding,crushed pineapple w/juice and cool whip. Mix well and spread between layers and finish by covering cake. This cake has to be refrigerated and the longer it sits the better it gets. Happy eating!

PLANTATION SKILLET CAKE



Plantation Skillet Cake image

This is a breakfast dish that resembles a giant puffy pancake. The recipe originated in South Carolina in the 18th century, and this version is topped off with assorted fresh berries (and any berries can be used, such as raspberries, strawberries, blueberries). Or instead of fresh berries, you can drizzle maple syrup on top.

Provided by Vickie Parks

Categories     Pancakes

Time 40m

Number Of Ingredients 12

2 Tbsp unsalted butter or margarine
3 large eggs
1 large egg white
1 c low-fat 1% milk
2/3 c all-purpose flour
2 Tbsp granulated sugar
1 1/2 tsp fresh grated orange rind
3 Tbsp prepared orange juice
1 1/4 tsp ground cinnamon
1/4 tsp ground nutmeg
2 Tbsp confectioner's sugar
2 c fresh berries (optional) or maple syrup

Steps:

  • 1. Preheat oven to 425°F.
  • 2. In a heavy, oven-proof skillet, melt butter in the oven.
  • 3. In a large bowl, with electric mixer, beat eggs, egg white, milk, flour, sugar, orange rind, orange juice, 1/4 teaspoon of the cinnamon, and nutmeg for 2 minutes or just until smooth.
  • 4. Remove the skillet from the oven, tilt to coat the sides with the melted butter. Pour mixture over the butter, and return to oven to bake (at 425°) for 20 minutes or until puffed and golden.
  • 5. In a small bowl, mix the confectioner's sugar with the remaining 1 teaspoon of cinnamon, and sprinkle over the cake. Top with fresh berries or maple syrup, and serve warm.

PLANTATION PECAN CAKE



Plantation Pecan Cake image

This recipe was given to my mother by a friend. The only change I like to make about it is I prefer to use the yellow butter cake mix. This is a very delicious cake for company coming or to take to a church get together.

Provided by Verna Bryant @Ladyofthesouth

Categories     Cakes

Number Of Ingredients 7

1 package(s) yellow cake mix
2/3 cup(s) canola oil
2/3 cup(s) sugar
1 small sour cream
4 large eggs
- coconut
- pecans, in pieces

Steps:

  • Amount of coconut and pecans you add is to your own taste.
  • Stir with a fork. Do not mix with a mixer.
  • Bake in a Bundt or Tube pan after spraying with Baker's Joy or after greasing and flouring the cake pan. Bake at 350 degrees for 1-1 hour 15 minutes until done.

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