Plantation Bread Pudding Recipes

PLANTATION BREAD PUDDING

Plantation Bread Pudding image

This is an old recipe from a Louisiana plantation using a rum butter sauce. I have served this many times and its always a hit, not just because of the rum.

Provided by Andy Youngs

Categories Dessert

Time 55m

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

1 small French bread
2 eggs
2 cups sugar
1 tablespoon vanilla
1 (8 ounce) can fruit cocktail
1 cup raisins
1/2 cup butter
1 (12 ounce) can evaporated milk
1/2 cup butter
1 cup sugar
1 cup dark rum or 1 cup light rum

Steps:

For Bread Pudding.
Beat eggs, milk, melted butter and vanilla. Add raisins and fruit cocktail, when all ingredients are well blended, dice french bread and add to all the ingredients. Let soak for about 5 minutes, then pour into a 9 inch baking pan and bake 45 minutes in a 350 degree oven. Serve warm in dessert bowls with warm butter rum sauce.
For Rum Sauce.
Melt butter, add rum and sugar, blend well and bring to a boil. This sauce must be served warm.
It can be stored in the refrigerator and reheated.

Nutrition Facts : Calories 524.1, Fat 18.9, SaturatedFat 11.4, Cholesterol 84.1, Sodium 268.5, Carbohydrate 75.3, Fiber 1.2, Sugar 60, Protein 5.2

OLD-FASHIONED SOUTHERN BREAD PUDDING

Old-Fashioned Southern Bread Pudding image

Excellent, satisfying, and smells delicious.

Provided by sal

Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes

Time 1h10m

Yield 4

Number Of Ingredients 11

Ingredients

3 cups day-old bread cubes
⅓ cup raisins
1 ½ cups unsweetened applesauce
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 ½ cups milk
½ cup white sugar
¼ cup buttermilk
2 eggs, beaten
1 teaspoon vanilla extract
1 dash ground cinnamon

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Spread bread cubes and raisins in a 9x13-inch casserole dish. Mix applesauce, cinnamon, and nutmeg together in a small bowl. Pour mixture over bread.
Mix milk, sugar, buttermilk, eggs, and vanilla extract together in another bowl and pour over bread. Sprinkle top with a dash of cinnamon.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

Nutrition Facts : Calories 356 calories, Carbohydrate 67.9 g, Cholesterol 100.9 mg, Fat 5.8 g, Fiber 2.7 g, Protein 9.8 g, SaturatedFat 2.4 g, Sodium 321.8 mg, Sugar 48.3 g

MYRTLE'S BREAD PUDDING

Myrtle's Bread Pudding image

With 5 kids in the family we had lots of leftover bread. I have sampled bread pudding in homes and 5 star restaurants from Chicago to Tampa to Hong Kong to New York and never found one with the same texture or flavor as Mom's!

Provided by TheDiva1959

Categories Dessert

Time 1h

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

4 cups chunks of old bread (No moldy!)
2 cups milk (Heat to scalding)
1/4 cup melted butter (throw into hot milk)
1/2 cup white sugar or 1/2 cup brown sugar
2 eggs
1/4 teaspoon salt
1/2 cup raisins
1 teaspoon cinnamon or 1 teaspoon nutmeg
1 teaspoon Amaretto or 1 teaspoon rum

Steps:

Mix all this stuff together.
Pour into buttered casserole.
Bake at 350 degrees for 45 minutes until silver knife inserted in pudding comes out clean.
Serve warm with whip cream, Cool Whip, or any favorite sauce.

Nutrition Facts : Calories 232.6, Fat 9.9, SaturatedFat 5.5, Cholesterol 76.7, Sodium 281.2, Carbohydrate 31.8, Fiber 0.9, Sugar 18.8, Protein 5.3

OLD-FASHIONED BREAD PUDDING

Old-Fashioned Bread Pudding image

This may be an old-fashioned bread pudding dessert, but good taste never goes out of style!

Provided by Justin Shepheard

Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes

Time 1h25m

Yield 12

Number Of Ingredients 10

Ingredients

2 cups half-and-half
8 large eggs
1 ¼ cups white sugar
1 cup heavy cream
2 tablespoons raisins
½ teaspoon ground cinnamon
¼ teaspoon vanilla extract
1 loaf white bread, torn into large chunks
1 stick butter
½ cup confectioners' sugar

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 10x12-inch baking pan.
Combine half-and-half, eggs, sugar, heavy cream, raisins, cinnamon, and vanilla extract in a bowl; mix well.
Arrange bread pieces on the bottom of the prepared pan. Pour cream mixture over bread. Allow to soak 10 to 15 minutes.
Place the baking pan into a larger pan; fill the larger pan with water halfway up the sides of the smaller pan.
Bake in the preheated oven until a knife inserted into the center comes out clean, 60 to 75 minutes.
Meanwhile, melt butter in a small skillet over low heat. Pour into a small bowl; add confectioners' sugar and mix well.
Remove bread pudding from the oven. Poke holes throughout using a butter knife. Pour butter sauce over the top.

Nutrition Facts : Calories 443.6 calories, Carbohydrate 49.2 g, Cholesterol 186.4 mg, Fat 24.2 g, Fiber 1 g, Protein 8.8 g, SaturatedFat 13.6 g, Sodium 383.1 mg, Sugar 28.9 g

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