Plantain Guava Bread Pudding Recipes

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GUAVA BREAD PUDDING



Guava Bread Pudding image

Provided by Food Network

Categories     dessert

Time 1h30m

Yield 4 to 6 servings

Number Of Ingredients 15

1/2 stick (4 tablespoons) butter
1 loaf brioche bread, cut into cubes
1 cup brown sugar
1 cup white sugar
1 tablespoon ground allspice
1 tablespoon ground cinnamon
1 tablespoon ground nutmeg
2 cups milk
5 large eggs
1/4 cup golden raisins
1/2 cup guava paste
1 cup marshmallows
1/2 cup heavy cream
1/4 cup confectioners' sugar
1 teaspoon vanilla extract

Steps:

  • For the guava bread pudding: Preheat the oven to 350 degrees F. Grease a loaf pan with the butter.
  • In a large bowl, combine the brioche, 1/2 cup of the brown sugar, and the white sugar, allspice, cinnamon, nutmeg, milk, eggs, golden raisins and guava paste. Mix well. Transfer to the prepared baking pan.
  • Bake until brown on top, about 45 minutes. Cool on a rack.
  • For the marshmallow-vanilla cream sauce: Meanwhile, melt the marshmallows in a nonstick skillet over low heat. Add the heavy cream, confectioners' sugar and vanilla. Continue to cook over low heat, stirring, until the sauce comes together.
  • To serve, invert the bread pudding onto plate and spoon some sauce over the top.

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