Plantain Guava Bread Pudding Recipes

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JULIA ALVAREZ'S PUDIN DE PAN (BREAD PUDDING)



Julia Alvarez's Pudin de Pan (Bread Pudding) image

Provided by Molly O'Neill

Categories     dessert

Time 1h

Yield Eight servings

Number Of Ingredients 13

1 loaf high-quality sliced bread, crusts removed and cut into 1-inch squares
6 cups whole milk
1 3/4 cups sugar
1/2 teaspoon salt
1 stick sweet butter, plus more for greasing the pan
1 teaspoon cinnamon
1 teaspoon vanilla
1/4 cup dark rum
Grated peel of 1 lemon
4 eggs, well beaten
3/4 cup dried prunes, pitted
1 cup guava paste (available at Spanish groceries)
1/4 cup brown sugar (unrefined, if possible)

Steps:

  • Preheat the oven to 375 degrees.
  • In a large saucepan over medium-low heat, warm the bread, milk, sugar, salt, butter, cinnamon, vanilla, rum and lemon peel. When warm, remove from heat and stir in the beaten eggs. Add the prunes and stir well. Pour this mixture into an oiled 9-by-12-inch baking dish. Slice the guava paste into thin strips and press into the top of the mixture. Sprinkle with the brown sugar and bake for 50 to 60 minutes, until the top is golden and the pudding smells great.

Nutrition Facts : @context http, Calories 633, UnsaturatedFat 8 grams, Carbohydrate 95 grams, Fat 21 grams, Fiber 3 grams, Protein 15 grams, SaturatedFat 12 grams, Sodium 503 milligrams, Sugar 62 grams, TransFat 0 grams

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