Plantain Gratin Figue Vert Green Banana Gratin Recipes

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PLANTAIN GRATIN - FIGUE VERT - GREEN BANANA GRATIN



Plantain Gratin - Figue Vert - Green Banana Gratin image

This is one of my adopted recipes. I love plaintains! It looks like a dish my family and I would enjoy, so I hope to make it and edit it in the future.

Provided by Julesong

Categories     Fruit

Yield 6 serving(s)

Number Of Ingredients 11

3 lbs green plantains, or other green bananas, peeled
salt
2 cups chicken stock
ground nutmeg
2 tablespoons butter
1 pinch cinnamon
1 small onion, chopped
1 cup grated cheddar cheese
1 cup light cream or 1 cup milk
1/2 cup fresh breadcrumb
2 eggs, beaten

Steps:

  • (Grated Gruyere cheese can be used instead of cheddar cheese.)
  • Place bananas in saucepan and add just enough chicken stock to cover.
  • Bring to a boil, reduce heat and simmer until bananas are tender, about 20 to 25 minutes.
  • Using a potato masher, mash until smooth (chicken stock will be absorbed).
  • Let cool slightly.
  • Meanwhile, heat butter in a small frypan and saute onions until tender.
  • Add the onions, cream, beaten eggs to cooked bananas until combined; season with salt, nutmeg and cinnamon to taste.
  • Mixture will be quite moist.
  • Place banana mixture in a buttered shallow baking dish.
  • Combine cheese with bread crumbs; sprinkle over top.
  • Bake at 350 for 35 - 40 minutes or until top is golden.

Nutrition Facts : Calories 557.7, Fat 21.7, SaturatedFat 12.4, Cholesterol 120.8, Sodium 380.2, Carbohydrate 84.6, Fiber 5.8, Sugar 36.6, Protein 14.2

MIXED BERRY GRATIN



Mixed Berry Gratin image

Make and share this Mixed Berry Gratin recipe from Food.com.

Provided by JustJanS

Categories     Dessert

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

120 g raspberries
150 g blueberries
500 g strawberries, washed,hulled and halved if large
110 g caster sugar
250 g light sour cream
2 eggs
2 tablespoons all-purpose flour
heavy cream, to serve

Steps:

  • Place berries and sugar in a 6-cup ovenproof dish, toss gently to combine.
  • Place sour cream, eggs and flour in a bowl and whisk to combine, then pour over berries.
  • Bake gratin at 180c for 30 minutes or until top is firm and light golden.
  • Serve warm with thick cream.

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