Plantain Gratin Recipes

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PLANTAIN GRATIN - FIGUE VERT - GREEN BANANA GRATIN



Plantain Gratin - Figue Vert - Green Banana Gratin image

This is one of my adopted recipes. I love plaintains! It looks like a dish my family and I would enjoy, so I hope to make it and edit it in the future.

Provided by Julesong

Categories     Fruit

Yield 6 serving(s)

Number Of Ingredients 11

3 lbs green plantains, or other green bananas, peeled
salt
2 cups chicken stock
ground nutmeg
2 tablespoons butter
1 pinch cinnamon
1 small onion, chopped
1 cup grated cheddar cheese
1 cup light cream or 1 cup milk
1/2 cup fresh breadcrumb
2 eggs, beaten

Steps:

  • (Grated Gruyere cheese can be used instead of cheddar cheese.)
  • Place bananas in saucepan and add just enough chicken stock to cover.
  • Bring to a boil, reduce heat and simmer until bananas are tender, about 20 to 25 minutes.
  • Using a potato masher, mash until smooth (chicken stock will be absorbed).
  • Let cool slightly.
  • Meanwhile, heat butter in a small frypan and saute onions until tender.
  • Add the onions, cream, beaten eggs to cooked bananas until combined; season with salt, nutmeg and cinnamon to taste.
  • Mixture will be quite moist.
  • Place banana mixture in a buttered shallow baking dish.
  • Combine cheese with bread crumbs; sprinkle over top.
  • Bake at 350 for 35 - 40 minutes or until top is golden.

Nutrition Facts : Calories 557.7, Fat 21.7, SaturatedFat 12.4, Cholesterol 120.8, Sodium 380.2, Carbohydrate 84.6, Fiber 5.8, Sugar 36.6, Protein 14.2

PLANTAIN GRATIN



Plantain Gratin image

Provided by Roger Mooking

Categories     side-dish

Time 16m

Yield 4 servings

Number Of Ingredients 14

4 ripe plantains, peeled and halved lengthwise
1 teaspoon vegetable oil
Kosher salt
1 cup grated aged white Cheddar cheese
3 green onions, trimmed and chopped
Pickled Topping, recipe follows
1/4 cup fresh cilantro leaves
1/2 cup white wine vinegar
1/4 cup water
1/2 cinnamon stick
1 shallot, cut into 1/4-inch thick slices
2 jalapenos, seeded and cut into 1/4-inch thick slices
1 tablespoon sugar
Kosher salt

Steps:

  • Preheat the broiler.
  • Place the plantains in a baking dish, and drizzle them with the vegetable oil, and season with salt to taste.
  • Broil the plantains for 5 to 7 minutes, or until they are slightly caramelized. Sprinkle the cheese and green onions over the plantains and continue broiling for 3 to 4 minutes, or until the cheese melts.
  • Transfer the plantains to a serving dish and garnish with the Pickled Topping and fresh cilantro leaves.
  • In a small pot, bring the white wine vinegar, water and cinnamon stick to a boil. Add in the shallot, jalapenos, and sugar, and then remove the pot from the heat. Adjust the seasonings with salt, if desired, and let the mixture set for 10 minutes.
  • Discard the cinnamon stick, and strain the liquid, reserving the pickled shallots, and jalapenos for the Plantain Gratin.

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