Plantain Chips With Spicy Scallops Recipes

SPICY SEASONED PLANTAIN CHIPS

Spicy Seasoned Plantain Chips image

Provided by Guy Fieri

Time 55m

Yield 4 servings

Number Of Ingredients 13

Ingredients

4 to 6 yellow (unripe) plantains
2 tablespoons kosher salt
1 tablespoon garlic powder
1 tablespoon sugar
1/2 teaspoon chipotle chile powder
1/2 teaspoon cumin
1/2 teaspoon paprika
1/2 teaspoon dried thyme leaves
1/4 teaspoon freshly ground black pepper
Pinch ground allspice
Pinch ground cinnamon
Pinch ground clove
Canola oil, for deep frying

Steps:

Place the plantains in a bowl of cold water to soak for 30 to 40 minutes (this will help make them easier to peel).
Combine the salt, garlic, sugar, chile powder, cumin, paprika, thyme, pepper, allspice, cinnamon and clove in a dry pan and toast lightly until aromatic, 1 to 2 minutes. Set aside.
Preheat a large pot of canola oil to 350 degrees F.
Peel the plantains and, using a mandolin, finely slice lengthwise. Working in batches, deep fry the plantain slices in the hot oil until golden and crispy, 2 to 3 minutes. Drain on a paper-towel-lined plate.
Once all of the plantain slices are fried, toss them in the toasted spice mixture and serve.

PLANTAIN CHIPS WITH SPICY SCALLOPS

Plantain Chips with Spicy Scallops image

Provided by Food Network

Time 2h8m

Number Of Ingredients 14

Ingredients

1 green plantain peeled and sliced crosswise into very thin slices
2 cups canola oil
Salt
1/4 pound fresh bay scallops
2 limes, zested, juiced
1 garlic clove, chopped fine
1 habanero pepper, diced fine (for less heat use a milder pepper like poblano or jalapeno)
2 tablespoons olive oil
1 teaspoon chopped cilantro, plus leaves for garnish
1 tablespoon chopped red onion
1/2 teaspoon ground pimento seed or allspice berries
1 tablespoon honey
1 teaspoon salt
1 teaspoon pepper

Steps:

Place oil in a deep stainless steel pot and heat to 350 degrees F. Place chips in the hot oil and fry until crisp, about 3 minutes. Remove and place on paper towels to absorb excess oil. Sprinkle with salt while still warm.
In a stainless steel bowl mix all ingredients together until well incorporated and season with salt and pepper. Cover and place in refrigerator for 2 hours to marinate.
To serve, lay plantain chips individually on a platter and top with 1 scallop. Garnish each 1 with a cilantro leaf.

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