Plantain Chips Dehydrator Recipes

PLANTAIN CHIPS

Plantain Chips image

Platanos, or Green Plantain Chips, are a yummy treat from the Caribbean.

Provided by Luthiena

Categories Appetizers and Snacks Snacks Snack Chip Recipes

Time 35m

Yield 8

Number Of Ingredients 3

Ingredients

Vegetable oil, for deep-frying
2 green plantains, peeled and sliced 1/8-inch thick
salt to taste

Steps:

Heat oil in deep-fryer to 375 degrees F (190 degrees C).
Deep fry the plantain slices, about a dozen at a time, until golden brown on both sides, 3 to 4 minutes. Drain in a large bowl lined with paper towels, and salt to taste while still warm.

Nutrition Facts : Calories 103.2 calories, Carbohydrate 14.3 g, Fat 5.7 g, Fiber 1 g, Protein 0.6 g, SaturatedFat 0.8 g, Sodium 1.8 mg, Sugar 6.7 g

DEHYDRATED PLANTAIN CHIPS (PALEO, VEGAN, WHOLE30)

Dehydrated Plantain Chips (Paleo, Vegan, Whole30) image

Simple, easy to make Dehydrated Plantain Chips made in a dehydrator. Paleo, Vegan, Whole30 and allergy friendly.

Provided by Katie

Time 2h10m

Yield varies

Number Of Ingredients 3

Ingredients

Plantains*
Cinnamon
Himalayan Pink Salt

Steps:

Peel plantains and cut into thin, circular pieces
Sprinkle plantains with cinnamon and salt.
Let dry until done; typically 2-4 hours**

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Peel the plantains, cut them in half and slice into very thin coins or strips. NOTE: Use a mandoline slicer if you want consistent, ultra-thin slices. This is best for crispy results.
Coat the fryer basket with 1/2 tsp of canola oil and lay the plantain slices along the bottom. Brush the remaining canola oil on top of the slices. Season with sea salt to taste.
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