PLANKED SALMON WITH PEACH MANGO SALSA
Try this restaurant-style specialty in your own backyard!
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h55m
Yield 8
Number Of Ingredients 10
Steps:
- In medium bowl, mix lime juice, honey and salt; toss with remaining salsa ingredients. Cover and refrigerate at least 1 hour. Meanwhile, soak cedar plank in water at least 1 hour.
- Heat coals or gas grill for direct heat. Place salmon, skin side down, on cedar plank. Make diagonal cuts in salmon every 2 inches, without cutting through the skin. Rub brown sugar over salmon.
- Place cedar plank with salmon on grill. When cedar plank begins to smoke, cover grill. Cover and grill salmon over medium heat 30 to 35 minutes or until salmon flakes easily with fork. Remove salmon from plank, using large spatula. Serve with salsa.
Nutrition Facts : Calories 210, Carbohydrate 19 g, Cholesterol 65 mg, Fat 1, Fiber 2 g, Protein 21 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 135 mg, Sugar 16 g, TransFat 0 g
PLANKED SALMON WITH PEACH-MANGO SALSA
Served this grilled salmon dish with home-made peach-mango salsa, for a delicious dinner.
Categories Entree
Time 1h55m
Yield 8
Number Of Ingredients 10
Steps:
- Make Peach-Mango Salsa. Meanwhile, soak cedar plank in water at least 1 hour.
- Heat coals or gas grill for direct heat.
- Place salmon, skin side down, on cedar plank. Make diagonal cuts in salmon every 2 inches without cutting through the skin. Rub salmon with brown sugar.
- Place cedar plank with salmon on grill over MEDIUM heat. When cedar plank begins to smoke, cover grill. Cover and grill salmon 30 to 35 minutes or until salmon flakes easily with fork. Remove salmon from plank, using large spatula. Serve with salsa.
- METHOD FOR PEACH MANGO SALSA: In large glass or plastic bowl, mix lime juice, honey and salt. Add remaining ingredients; toss. Cover and refrigerate at least 1 hour.
Nutrition Facts : Calories 230, Carbohydrate 17 g, Cholesterol 65 mg, Fiber 1 g, Protein 23 g, SaturatedFat 1 g, ServingSize 1 serving, Sodium 125 mg, Sugar 15 g, TransFat 0 g
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