Planked Figs With Pancetta And Goat Cheese Recipes
PLANKED FIGS WITH PANCETTA AND GOAT CHEESE
Naturally sweet, fresh figs get an all-over taste treatment with tangy goat cheese, smoky pancetta, slightly bitter fruit liqueur, and heat from black pepper. Serve these figs as finger-food appetizers or place them on top of dressed greens for a salad. High-heat planking caramelizes the figs and burnishes the goat cheese, adding another level of flavor. The high heat cooks the fruit quickly, resulting in an outer charred fruit and warm center that has texture and bite but is not mushy. This is an excellent way to plank most fruits and vegetables. Keep a spray bottle of water handy to lightly douse flare-ups. Suggested plank: 2 maple or oak grilling planks, soaked in water for at least 1 hour
Provided by Karen Adler
Categories Cheese Dairy Fruit Appetizer Marinate Cocktail Party Fourth of July Father's Day Backyard BBQ Dinner Goat Cheese Fig Bacon Summer Birthday Shower Grill Grill/Barbecue Party Advance Prep Required Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 6 to 8
Number Of Ingredients 7
Steps:
- Method:
- 1. Pour the fruit liqueur into a shallow dish. Sprinkle the pepper on a saucer. Dip the cut sides of the figs first into the fruit liqueur, then into the pepper, and place, cut side up, on a baking sheet to marinate for 20 minutes.
- 2. Cut each slice of pancetta lengthwise into 1/2-inch strips. Loosely wrap each fig half with a strip of pancetta. Fry the rest of the pancetta until crisp and crumbly and set aside.
- 3. Prepare a hot fire in your grill.
- 4. Place the planks on the grill grate and close the lid. When the planks start to smoke and pop, after 3 to 5 minutes, open the lid and turn the planks over using grill tongs. Quickly place the fig halves on the planks, cut side up. Sprinkle the goat cheese and fried pancetta on the figs. Cover and plank-roast for 12 to 15 minutes, or until the figs have softened and are scorched around the edges and the goat cheese has a burnished appearance and a brownish-red color. Drizzle with the honey and serve.
- Oven-Planking: Preheat the oven to 450°F. Place the planked pancetta-wrapped figs, sprinkled with goat cheese and fried pancetta, in the middle of the oven. Plank-roast for 12 to 15 minutes, or until the figs are scorched around the edges. Drizzle with honey and serve.
GRILLED FIGS STUFFED WITH GOAT CHEESE RECIPE
Sometimes it's the simplest recipe that really shines. With only a few ingredients, these grilled figs with goat cheese have so much good going on.
Provided by Joshua Bousel
Categories Appetizer
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Cut off the stem of each fig, then cut two slits from the top of the fig to 3/4-way down in an X-pattern, creating a pocket in the middle of the fig. Stuff each fig with about 1 teaspoon of goat cheese.
- Light one chimney 3/4 full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and spread the coals evenly over entire surface of coal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Clean and oil the grilling grate. Lightly brush figs with olive oil and place on grill. Cover and cook over medium heat until figs are softened and brown slightly, about 5 to 8 minutes.
- Remove figs to serving tray; drizzle with balsamic vinegar and sprinkle with rosemary. Serve immediately.
Nutrition Facts : Calories 177 kcal, Carbohydrate 11 g, Cholesterol 13 mg, Fiber 2 g, Protein 6 g, SaturatedFat 5 g, Sodium 132 mg, Sugar 9 g, Fat 13 g, ServingSize 4, UnsaturatedFat 0 g
More about "planked figs with pancetta and goat cheese recipes"
GRILLED PLANKED FIGS WITH PANCETTA AND GOAT CHEESE …
From meatwave.com
Servings 4Total Time 45 minsCategory Appetizers
- Place figs, cut side up, on a plate. Drizzle with Grand Marnier and season heavily with pepper and lightly with salt. Let sit for 15 minutes. Wrap each fig with one strip of pancetta; secure with toothpick
- Dice remaining pancetta. Place pancetta in medium skillet over medium-high heat. Cook pancetta until crisp, 7-10 minutes. Transfer pancetta to paper towel lined plate. Set aside.
- Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and arrange the coals on one side of the charcoal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Place planks over hot side of the grill until they start to char and smoke. Flip planks over and move to cool side of grill and arrange figs on top. Sprinkle figs with goats cheese and crisped pancetta. Cover grill and cook until figs soften and uncooked pancetta browns, about 15 minutes.
PANCETTA CRISPS WITH GOAT CHEESE AND FIGS RECIPE | BON …
From bonappetit.com
Servings 12
PLANKED FIGS WITH PANCETTA AND GOAT CHEESE RECIPE
From seriouseats.com
GOAT CHEESE STUFFED FIGS WITH PANCETTA - SNIXY KITCHEN
From snixykitchen.com
Reviews 20Estimated Reading Time 6 minsServings 3
- Line the figs up on a serving platter, drizzle honey over the top of the figs, and serve. (Or eat 5 yourself, then serve;)
BAKED FIGS WITH GOAT CHEESE • HAPPY KITCHEN
From happykitchen.rocks
Ratings 72Calories 286 per servingCategory Appetizer
- Preheat the oven to 200 °C or 390 °F. Cut off the stems and make an X cut in the top of each fig half way through.
- Stuff the figs with soft goat cheese using a teaspoon. Sprinkle some chopped walnuts and sage over your stuffed figs and drizzle them with honey. Add salt and freshly ground black pepper to taste. I used Le Creuset rectangular baking dish for this recipe and it was just the right size.
- Broil for about 5 minutes or until they look soft and release juice. Serve them warm or cold with a glass of wine. Enjoy!
FIGS WITH PANCETTA RECIPE - LA CUCINA ITALIANA
From lacucinaitaliana.com
4/5 (1)Category AppetizersServings 6Total Time 25 mins
- Mix the goat cheese with the grated zest of 1 lemon, pepper, a drizzle of oil and a little salt, checking to make sure the cheese isn’t already salty enough.
- Place in an oven-safe skillet or on a baking sheet with a few strips of lemon peel and bake in a convection oven at 375 °F for 10-12 minutes.
SELECTING THE PERFECT RECIPE: FIGS WITH PANCETTA, GOAT ...
From goinglowcarb.wordpress.com
Author Jenny Turknett
PLANKED FIGS WITH PANCETTA AND GOAT CHEESE RECIPE FOR ...
From fertilitychef.com
PLANKED FIGS WITH PANCETTA AND GOAT CHEESE RECIPE - FOOD ...
From fooddrinkrecipes.com
RECIPES/PLANKED-FIGS-WITH-PANCETTA-AND-GOAT-CHEESE-359589 ...
From github.com
GOAT CHEESE SALAD WITH PANCETTA GARLIC AND FIGS RECIPES
From tfrecipes.com
PLANKED FIGS WITH PANCETTA AND GOAT CHEESE | LIVING ...
From lb.style
PLANKED FIGS WITH PANCETTA AND GOAT CHEESE RECIPES
From tfrecipes.com
PLANKED FIGS WITH PANCETTA AND GOAT CHEESE « 8 GIRLS GOURMET
From 8girlsgourmet.wordpress.com
FRESH APPROACH COOKING: GOAT CHEESE STUFFED FIGS IN PANCETTA
From freshcatering.blogspot.com
PLANKED FIGS WITH PANCETTA AND GOAT CHEESE RECIPE ...
From pinterest.com
PLANKED FIGS WITH PANCETTA AND GOAT CHEESE RECIPE | EAT ...
From eatyourbooks.com
PLANKED FIGS WITH PANCETTA AND GOAT CHEESE RECIPE | RECIPE ...
From pinterest.com
PLANKED FIGS WITH PANCETTA AND GOAT CHEESE ~ RECIPE-BLOGGER
From recipe-blogger.blogspot.com
PLANKED FIGS WITH PANCETTA AND GOAT CHEESE | APPETIZER ...
From pinterest.co.uk
GOAT CHEESE AND PANCETTA RECIPES (46) - SUPERCOOK
From supercook.com
GOAT CHEESE | GOING LOW CARB
From goinglowcarb.wordpress.com
PLANKED FIGS WITH PANCETTA AND GOAT CHEESE - MASTERCOOK
From mastercook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
