Planet Hollywood Yakisoba Recipes

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AUTHENTIC YAKISOBA (JAPANESE STIR-FRIED NOODLES WITH PORK)



Authentic Yakisoba (Japanese stir-fried noodles with pork) image

Make classic Japanese street food from scratch in your own kitchen. This yakisoba is made with noodles, pork belly and stir fried vegetables cooked in a delicious homemade yakisoba sauce. Perfect for a quick lunch.

Provided by Yuto Omura

Categories     Noodles

Time 15m

Number Of Ingredients 16

1 tbsp Oyster sauce
1 tbsp Soy sauce
1/2 tbsp Worcestershire sauce
1 tsp Ketchup
½ tbsp Sake (or white wine)
½ tsp Sugar
1 pinch Black pepper
1 tsp Sesame oil
120g (¼lb) Pork Belly thinly sliced (see note)
¼ (30g) White onion sliced
3 leaves (⅓ cup) White cabbage roughly chopped
200g (7oz) Fresh Chinese style wheat noodles (if using dry noodles 100g/4oz - boil them first)
1 tbsp Oil (vegetable or sunflower)
Pickled ginger (optional)
Bonito flakes (optional)
Aonori (optional)

Steps:

  • If you are using dried noodles, cook them for a few minutes less than the instructed time and pour them into a cullender, rinse with cold water and drain thoroughly so that're not too wet when you fry them.

Nutrition Facts : ServingSize 2 plates, Calories 469 calories, Sodium 1231 mg, Fat 29.3 g, SaturatedFat 9.9 g, Carbohydrate 36.1 g, Fiber 3.6 g, Protein 14.1 g, Cholesterol 42 mg

AUTHENTIC YAKISOBA



Authentic Yakisoba image

This authentic yakisoba was taught to me by my host mother when I lived in Osaka, Japan. It is the real deal and my friends love it.

Provided by veithk

Categories     World Cuisine Recipes     Asian     Japanese

Time 55m

Yield 8

Number Of Ingredients 12

4 (8 ounce) packages buckwheat soba noodles
2 tablespoons vegetable oil
1 pound pork tenderloin, cut against the grain in thin strips
2 cups carrots, cut into julienne strips
1 medium onion, cut into julienne strips
1 tablespoon freshly grated ginger
3 cloves garlic, minced
½ head napa cabbage, shredded
⅔ cup yakisoba sauce
salt and ground black pepper to taste
4 tablespoons pickled red ginger (beni shoga), or to taste
4 tablespoons kizami nori (dried flaked aonori seaweed), or to taste

Steps:

  • Bring a large pot of water to a boil. Cook soba in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 5 to 8 minutes. Drain noodles and rinse with cold water. Set aside.
  • Heat oil in a wok over medium heat. Add pork and stir-fry with a pinch of salt and pepper, about 5 minutes. Transfer meat to a plate, reserving oil in wok. Add carrots, onion, ginger, and garlic to the wok and stir-fry for 3 to 4 minutes.
  • Add cabbage to the wok and stir-fry briefly, about 1 minute. Add drained soba noodles. Pour in 1/2 the yakisoba sauce and stir-fry until noodles and vegetables are covered with sauce, about 3 minutes. Return pork to the wok. Add additional sauce as desired. Remove from heat.
  • Garnish yakisoba with kizami nori and a small pile of beni shoga just before serving.

Nutrition Facts : Calories 583.6 calories, Carbohydrate 110.2 g, Cholesterol 24.5 mg, Fat 6.3 g, Fiber 1.6 g, Protein 27.4 g, SaturatedFat 1.1 g, Sodium 2220.2 mg, Sugar 13.9 g

PLANET HOLLYWOOD YAKISOBA



Planet Hollywood Yakisoba image

This recipe was offered on Recipe Gold Mine and was submitted by Chef Jarrard Moser of Planet Hollywood

Provided by James Craig

Categories     One Dish Meal

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 large yellow onion, julienne
1 green pepper, juilenne
1 red pepper, juilenne
1/2 small cabbage, shaved
2 lbs cooked japanese noodles or 2 lbs capellini
3/4 lb sliced chicken or 3 large portabella mushrooms
8 ounces yakisoba sauce or 8 ounces stir-fry sauce
2 cups soy sauce
1 cup mirin
1/4 cup Worcestershire sauce (use vegetarian Worcestershire for vegetarian version)
1/4 cup rice vinegar
3 tablespoons sugar

Steps:

  • Combine items for yaki sauce in bowl; set aside.
  • Combine onion, peppers, cabbage, noodles, meat or mushrooms and yaki sauce in a large saute pan or wok.
  • Cook until desired crispness.
  • Garnish with sesame oil, scallions, ginger and/or sesame seeds.
  • For Vegetarian use the mushrooms.

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