Planet Hollywood Spinach Dip Recipes

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PLANET HOLLYWOOD SPINACH DIP



Planet Hollywood Spinach Dip image

In the Orlando Sentinel test kitchen we easily trimmed a significant amount of the fat grams by using Land O' Lakes Fat Free Half-and-Half for the heavy cream in the spinach dip and substituted low-fat, plain yogurt for the sour cream. The chef recommends making the dip a day ahead to allow the flavors ample time to meld. Also, the spinach mixture and the spinach dip sauce should be chilled before combining them The spinach dip is best served warm with white corn tortillas and fresh salsa. Heat in a microwave or in a saucepan on the stovetop, stir frequently so that the mixture wont burn.

Provided by lynne cox @nightwing451

Categories     Cheese Appetizers

Number Of Ingredients 14

8 ounce(s) sliced mushrooms
3/4 cup(s) diced yellow onion
2 tablespoon(s) butter
1 teaspoon(s) italian seasoning
1 tablespoon(s) lemon juice
1/2 teaspoon(s) sea salt
1/2 teaspoon(s) ground black pepper
2 cup(s) cooled spinach dip sauce (see recipe)
3/4 cup(s) sour cream
1/2 cup(s) shredded mozzarella cheese
1/2 cup(s) shredded parmesan cheese
2 tablespoon(s) minced shallots
1 clove(s) minced garlic
- fresh basil julliened

Steps:

  • 1. Saute the mushrooms and onion in butter with the Italian seasonings, lemon juice, salt and black pepper. When the mushrooms are tender they are cooked. Drain and cool.
  • Squeeze water from thawed spinach, making sure the spinach is completely dry.
  • Combine the dry spinach with the cooled dip sauce, sour cream and cheeses.
  • Add the cooled mushroom onion mixture.
  • How to make the spinach dip sauce: In a small saucepan on medium heat, melt 2 tablespoons butter. Add 2 tablespoons minced shallots and 1 tablespoon minced garlic. Saute for 3 minutes. Slowly whisk in 3 tablespoons all-purpose flour to make a roux. Cook 4 minutes. While stirring, add 16 ounces (2 cups) heavy cream, 1 teaspoon ground white pepper, 1 teaspoon salt, 1/4 cup finely juliennned fresh basil and 1/4 cup freshly shredded Parmesan cheese. Bring to a boil. Reduce the temperature to low and simmer for 6 minutes, stirring constantly to avoid sticking. Place the sauce in the refrigerator to cool until ready to assemble dip.

PLANET HOLLYWOOD SPINACH DIP



Planet Hollywood Spinach Dip image

Make and share this Planet Hollywood Spinach Dip recipe from Food.com.

Provided by Cook4_6

Categories     < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

1 lb spinach
1 1/2 cups heavy cream
1/2 cup yellow onion
1 1/4 cups sliced mushrooms
1/4 cup butter
2 tablespoons flour
1/2 cup shredded mozzarella cheese
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon italian seasoning
1/2 cup sour cream

Steps:

  • Cook onions and mushrooms in sauce pan, and slowly add in the rest of the ingredients. Add the spinach last.
  • Once all the ingredients are mixed in together, top with cheese.
  • Serve with nacho chips. Can also serve with tomato relish.

Nutrition Facts : Calories 378.7, Fat 36.2, SaturatedFat 22.4, Cholesterol 117.7, Sodium 594.5, Carbohydrate 9.5, Fiber 2.2, Sugar 1.3, Protein 7

BEST SPINACH DIP EVER



Best Spinach Dip Ever image

This is my dad's recipe. The entire family loves it! A flavorful spinach mixture fills a tasty bread bowl. Your family will love it, too.

Provided by Shawna

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Spinach Dip Recipes

Time 6h15m

Yield 6

Number Of Ingredients 6

1 cup mayonnaise
1 (16 ounce) container sour cream
1 (1.8 ounce) package dry leek soup mix
1 (4 ounce) can water chestnuts, drained and chopped
½ (10 ounce) package frozen chopped spinach, thawed and drained
1 (1 pound) loaf round sourdough bread

Steps:

  • In a medium bowl, mix together mayonnaise, sour cream, dry leek soup mix, water chestnuts and chopped spinach. Chill in the refrigerator 6 hours, or overnight.
  • Remove top and interior of sourdough bread. Fill with mayonnaise mixture. Tear removed bread chunks into pieces for dipping.

Nutrition Facts : Calories 682 calories, Carbohydrate 53.2 g, Cholesterol 48.3 mg, Fat 47.4 g, Fiber 2.9 g, Protein 13.3 g, SaturatedFat 15.1 g, Sodium 1183.4 mg, Sugar 2.7 g

SPINACH DIP



Spinach Dip image

Make and share this Spinach Dip recipe from Food.com.

Provided by Flora Underwood

Categories     < 15 Mins

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 package frozen spinach (thawed and drained)
1 (16 ounce) container sour cream
1 package onion dip mix (Lipton Onion Soup Mix)
1 cup mayonnaise
1 (4 ounce) can water chestnuts, chopped
1 loaf round sourdough bread

Steps:

  • Mix all ingredients except bread thoroughly and chill.
  • Cut and dip center of round sour dough bread.
  • Place dip in bread mold and serve.

Nutrition Facts : Calories 1060.7, Fat 51, SaturatedFat 19.9, Cholesterol 67.9, Sodium 1706.9, Carbohydrate 128.7, Fiber 8.8, Sugar 6.4, Protein 24.4

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