Planet Hollywood Spinach Dip Recipes

HOT ARTICHOKE AND SPINACH DIP II

Hot Artichoke and Spinach Dip II image

Never knew how much I loved Artichoke and Spinach until I stumbled across this recipe. Wow, do they make a great combination! This recipe has had over 49,000 people save it in All recipes.com. (sounds like a winner to me) It is made by Tiffany Brennan and is wonderful. The only problem is I want to eat it myself and not share with anyone. LOL --- I love how creamy, cheesy and salty this is. Hope you enjoy!

Provided by Kimberly Biegacki @pistachyoo

Number Of Ingredients 11

Ingredients

1 package(s) (8 oz) cream cheese
1/4 cup(s) mayonnaise
1/4 cup(s) parmesan cheese, grated
1/4 cup(s) romano cheese, grated
1 clove(s) garlic, peeled and minced
1/2 teaspoon(s) dried basil
1/4 teaspoon(s) garlic salt
- salt and pepper to taste
1 can(s) (14 oz) artichoke hearts, drained and chopped
1/2 cup(s) frozen chopped spinach, thawed and drained
1/4 cup(s) shredded mozzarella cheese

Steps:

Preheat oven to 350 degrees . Lightly grease a small baking dish. In a medium bowl, mix together cream cheese, mayonnaise, Parmesan chees, romano cheese, garlic, basil, garlic salt, salt and pepper. Gently stir in artichoke hearts and spinach.
Transfer the mixture to the prepared baking dish. TOp with mozzarella cheese. Bake in the preheated oven 25 minutes, until bubbly and lightly browned.
Scoop out some in a bowl and enjoy with tortilla chips, carrots, cauliflower, broccoli or some pieces of bread.

HOT ARTICHOKE-SPINACH DIP

Hot Artichoke-Spinach Dip image

"One taste of this outrageously delicious dip and your guests will not stop eating it until it's gone," promises Michelle Krzmarzick from Torrance, California. "The savory blend of artichokes, spinach and Parmesan cheese is positively addictive! It taste even better if you make it the night before and chill it in the fridge before baking."

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 3 cups.

Number Of Ingredients 11

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup grated Parmesan cheese
1/4 cup mayonnaise
1 garlic clove, minced
1 teaspoon dried basil
1/4 teaspoon garlic salt
1/4 teaspoon pepper
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
1/2 cup frozen chopped spinach, thawed and squeezed dry
1/4 cup shredded mozzarella cheese
Assorted crackers

Steps:

In a large bowl, combine the cream cheese, Parmesan cheese, mayonnaise, garlic, basil, garlic salt and pepper; mix well. Stir in the artichokes and spinach. Transfer to a greased 9-in. pie plate. Sprinkle with mozzarella cheese. Bake, uncovered, at 350° for 20-25 minutes or until bubbly and edges are lightly browned. Serve with crackers.

Nutrition Facts : Calories 68 calories, Fat 6g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 139mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

PLANET HOLLYWOOD SPINACH DIP

Planet Hollywood Spinach Dip image

Make and share this Planet Hollywood Spinach Dip recipe from Food.com.

Provided by Cook4_6

Categories < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 lb spinach
1 1/2 cups heavy cream
1/2 cup yellow onion
1 1/4 cups sliced mushrooms
1/4 cup butter
2 tablespoons flour
1/2 cup shredded mozzarella cheese
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon italian seasoning
1/2 cup sour cream

Steps:

Cook onions and mushrooms in sauce pan, and slowly add in the rest of the ingredients. Add the spinach last.
Once all the ingredients are mixed in together, top with cheese.
Serve with nacho chips. Can also serve with tomato relish.

Nutrition Facts : Calories 378.7, Fat 36.2, SaturatedFat 22.4, Cholesterol 117.7, Sodium 594.5, Carbohydrate 9.5, Fiber 2.2, Sugar 1.3, Protein 7

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