Planet Hollywood Bubble Gum Shooter Recipes
PLANET HOLLYWOOD BUBBLE GUM SHOOTER
Yummy beverage from the Planet Hollywood repetoire of beverages. Goes down quick and good! "Recipe adapted from Todd Wilbur's version of Planet Hollywood Bubble Gum Shooter www.TopSecretRecipes.com
Provided by TishT
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a shaker with a handful of ice, and shake well.
- Strain into a 2 oz shot glass and serve.
Nutrition Facts : Calories 49.2, Sodium 0.3, Carbohydrate 0.3, Sugar 0.2
BUBBLE GUM DRINK
Make and share this Bubble Gum Drink recipe from Food.com.
Provided by shawnajean
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Layer in order into a shot glass.
Nutrition Facts : Calories 82.9, Fat 0.1, Sodium 0.6, Carbohydrate 3.1, Fiber 0.1, Sugar 2.5, Protein 0.2
PLANET HOLLYWOOD GUACAMOLE
Make and share this Planet Hollywood Guacamole recipe from Food.com.
Provided by TishT
Categories Onions
Time 10m
Yield 3 cups
Number Of Ingredients 10
Steps:
- Prepare all ingredients before peeling and cutting avocados. Using a knife cut avocados in half and remove seed. Use a large spoon to remove avocado from skin and place in a bowl. Cut avocados down to 1-inch chunks while in bowl.
- Measure all ingredients separately; do not combine any ingredients together.
- Add liquids, tomatoes and onions to avocados, mix well by hand. Mix all ingredients together in a separate container. Mix by hand, being careful not to overmix, causing the avocados to purée. Guacamole should have 1/2- to 1-inch chunks of avocado visible.
Nutrition Facts : Calories 337.3, Fat 29.6, SaturatedFat 4.3, Sodium 274, Carbohydrate 20.9, Fiber 14.1, Sugar 3.1, Protein 4.5
PLANET HOLLYWOOD CHICKEN CRUNCH
Make and share this Planet Hollywood Chicken Crunch recipe from Food.com.
Provided by Chef Otaktay
Categories Chicken
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Pulse cereals in blender until the consistency of fine crumbs.
- Pour into bowl. Combine flour, onion, garlic, and pepper in bowl.
- Beat eggs and mix with milk in third bowl. Dredge breast tenders, first in milk mixture, then in flour mixture, and finally in cereal crumbs.
- Deep fry at 325 for 3 - 4 minutes or until cooked thoroughly.
- Serve with Creole mustard.
Nutrition Facts : Calories 391.4, Fat 7.1, SaturatedFat 2.8, Cholesterol 180.1, Sodium 259.2, Carbohydrate 44.2, Fiber 1.8, Sugar 6.1, Protein 36.1
BUBBLE GUM
This is one recipe I have not tried yet,I have future plans to make this with my Grandkids, but just have not had the opportunity yet. It came from a church youth group cookbook. I will only be guesstimating on the time and the amounts. UPDATE: I had a comment from a reader of this recipe,she wanted to know where she could buy "CHICKLE" I had never made this recipe, so I did not know. Since I really did want to make this recipe with my grandkids, I decided now was a good time to get the ingredient chickle for this recipe, so I went to ALL of the BIG grocery chains around southern Illinois, but they mostly didn't have a clue what it was or where I could get it. So my next step was to go online. The gum people I finally connected with and got an answer from says they cannot order this product because they have no call for it and would have to order large quantities of it and would not be able to get rid of it. They did say that there are some toy stores that have bubble gum making kits such as TOYS-R-US, and some of the other big toy stores. So, if you want to make gum with the grandkids, I guess you will have to visit the toy store because the ingredient "CHICKLE" is no longer available in the supermarkets. I am sincere!
Provided by Darlene Summers
Categories < 30 Mins
Time 30m
Yield 24 pieces, 24 serving(s)
Number Of Ingredients 4
Steps:
- Make an oblong bowl from heavy tin foil. Put 1 cup of sugar in it and make a nest.
- Put the chickle in the nest and pour the oil over it.
- Place in the oven at 300 degrees F and cook for 25 minutes.
- Meanwhile,mix the other cup of sugar and the Kool-aid in a bowl.
- When the first mixture is cooked, mix it all together, up and down, in its foil bowl.
- Add the Kool-Aid Mixture to it, a tablespoon at a time.
- Stretch and pull it a lot.
PLANET HOLLYWOOD YAKISOBA
This recipe was offered on Recipe Gold Mine and was submitted by Chef Jarrard Moser of Planet Hollywood
Provided by James Craig
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Combine items for yaki sauce in bowl; set aside.
- Combine onion, peppers, cabbage, noodles, meat or mushrooms and yaki sauce in a large saute pan or wok.
- Cook until desired crispness.
- Garnish with sesame oil, scallions, ginger and/or sesame seeds.
- For Vegetarian use the mushrooms.
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