Plain Ole Vegetable Soup Sallye Recipes

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OLD-FASHIONED VEGETABLE SOUP



Old-Fashioned Vegetable Soup image

This is a deli-style vegetable soup. Very simple but very yummy!

Provided by Shelly A.

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 45m

Yield 6

Number Of Ingredients 12

3 tablespoons butter
1 onion, diced
2 large carrots, diced
3 stalks celery, diced
1 (28 ounce) can whole peeled tomatoes, chopped, juice reserved
1 teaspoon salt
½ teaspoon ground black pepper
1 teaspoon dried parsley
3 tablespoons soy sauce
1 tablespoon Worcestershire sauce
1 teaspoon paprika
2 quarts beef broth

Steps:

  • In a large pot over medium heat, melt butter. Cook onion, carrots and celery until onion is translucent. Stir in tomatoes with their juice, salt, pepper, parsley, soy sauce, Worcestershire and paprika. Pour in beef broth. Bring to a boil, then reduce heat and simmer 30 minutes, until vegetables are tender and flavors are well blended.

Nutrition Facts : Calories 123.1 calories, Carbohydrate 11.4 g, Cholesterol 15.3 mg, Fat 6.8 g, Fiber 2.8 g, Protein 5.9 g, SaturatedFat 4.1 g, Sodium 2166.8 mg, Sugar 5.7 g

GRANNY'S OLD FASHIONED VEGETABLE SOUP



Granny's Old Fashioned Vegetable Soup image

This is a recipe that has been pass down for years. Now I'm am passing on to Zaar now. I hope that you love this recipe, because I do. I can remember helping make it when I was little.

Provided by Gods Child

Categories     Stocks

Time 3h30m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 lb beef, with bone
4 cups water
1 medium onion, chopped
1 cup sliced carrot
1 cup cut up celery & leaves
1 (8 ounce) can tomatoes
3 sprigs fresh parsley, cut fine
1/2 bay leaf, crumbled
3 peppercorns
1/4 teaspoon marjoram
1 tablespoon salt
1/4 teaspoon thyme

Steps:

  • Cut meat off soup bone; cut in small chunks.
  • Brown in 1 or 2 tablespoons hot fat in large kettle.
  • Add water and bone; simmer, cover for 1 1/2 to 2 hours.
  • Remove bone and skin fat from top of soup. Add vegetables and seasonings and cook an additional 20 to 30 minutes or until vegetables are tender.

Nutrition Facts : Calories 536, Fat 53.8, SaturatedFat 22.3, Cholesterol 74.9, Sodium 1218.3, Carbohydrate 5.8, Fiber 1.7, Sugar 3.1, Protein 7.1

OLD WORLD VEGETABLE SOUP



Old World Vegetable Soup image

Provided by Dave Lieberman

Categories     appetizer

Time 1h25m

Yield 4 servings

Number Of Ingredients 11

1 large onion, finely diced
4 tablespoons oil or unsalted butter
1/2 cup split peas
1/2 cup barley
8 cups chicken stock, water, or a combo
4 cups water
3/4 cup elbow pasta
1 (10-ounce) package frozen lima beans
1 (10-ounce) package frozen mixed garden vegetables
1/4 cup roughly chopped dill leaves
Salt and freshly ground pepper

Steps:

  • Saute the onions in oil until lightly browned. Rinse the split peas and barley in water and place in a large pot. Add the chicken stock and water and cook over medium-high heat. until almost tender, about 1 hour. Add the pasta and cook 10 minutes longer. Then add the lima beans and vegetables, cook until the vegetables are tender. Season with dill, salt and pepper.

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