Plain Melt N Mix Cake Recipes

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SIMPLE VANILLA CAKE (ONE BOWL & NO ELECTRIC MIXER)



Simple Vanilla Cake (One Bowl & No Electric Mixer) image

Everyone needs an incredibly easy and delicious vanilla cake recipe. This cake is perfect for a simple birthday cake or a quick dessert for guests. It only uses one bowl and doesn't need an electric mixer!

Provided by Chloe

Categories     Cakes & Cupcakes

Time 1h5m

Number Of Ingredients 6

1 ½ cups plain flour
1 tbsp baking powder
1 cup caster sugar
180 g (¾ cup / 6.5 oz) butter, melted
1 ½ cups milk
1 tbsp vanilla essence

Steps:

  • Preheat the oven to 160°C / 320°F (fan/convection) or 180°C / 355°F (standard). Grease and line a 20 cm (8 inch) round cake tin with baking paper.
  • In a large mixing bowl, sift together plain flour and baking powder. Whisk in sugar. Make a well in the centre of the dry ingredients. Add melted butter, milk and vanilla essence. Whisk altogether until well combined (the butter may solidify and make the batter a bit lumpy - this is okay).
  • Pour into the prepared tin. Bake for 45-50 minutes or until golden and a skewer inserted in the centre of the cake comes out clean. Allow to cool in the tin for 10 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 397 calories, Carbohydrate 49.2 grams carbohydrates, Cholesterol 48.4 milligrams cholesterol, Fat 19.5 grams fat, Fiber 1 grams fiber, Protein 4.8 grams protein, SaturatedFat 11.8 grams saturated fat, ServingSize 1/8th of Cake (No Frosting), Sodium 186.1 grams sodium, Sugar 26.7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

JUST PLAIN CARROT CAKE



Just Plain Carrot Cake image

This WAS a zucchini cake recipe but the first night I was going to make it, I dumped my grated zucchini on the floor. Now its morphed into my favorite carrot cake recipe! goes great with your favorite cream cheese frosting.

Provided by CoffeeMom

Categories     Dessert

Time 1h45m

Yield 1 cake

Number Of Ingredients 10

3 eggs, beaten
1 cup vegetable oil
2 cups sugar
2 teaspoons vanilla
2 cups flour
2 teaspoons ground cinnamon
2 teaspoons baking soda
1 teaspoon salt
1/2 teaspoon baking powder
2 cups finely grated carrots

Steps:

  • Combine eggs, oil, sugar, and vanilla.
  • Mix well.
  • In a separate bowl, combine and mix dry ingredients.
  • Add to wet mixture, mixing well.
  • Stir in finely crated carrot.
  • Pour batter into 13x9 cake pan that has been sprayed with nonstick cooking spray.
  • Bake at 350 degrees for 50-60 minutes.
  • Allow to cool before frosting with your favorite cream cheese frosting.

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