SIMPLE VANILLA CAKE (ONE BOWL & NO ELECTRIC MIXER)
Everyone needs an incredibly easy and delicious vanilla cake recipe. This cake is perfect for a simple birthday cake or a quick dessert for guests. It only uses one bowl and doesn't need an electric mixer!
Provided by Chloe
Categories Cakes & Cupcakes
Time 1h5m
Number Of Ingredients 6
Steps:
- Preheat the oven to 160°C / 320°F (fan/convection) or 180°C / 355°F (standard). Grease and line a 20 cm (8 inch) round cake tin with baking paper.
- In a large mixing bowl, sift together plain flour and baking powder. Whisk in sugar. Make a well in the centre of the dry ingredients. Add melted butter, milk and vanilla essence. Whisk altogether until well combined (the butter may solidify and make the batter a bit lumpy - this is okay).
- Pour into the prepared tin. Bake for 45-50 minutes or until golden and a skewer inserted in the centre of the cake comes out clean. Allow to cool in the tin for 10 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 397 calories, Carbohydrate 49.2 grams carbohydrates, Cholesterol 48.4 milligrams cholesterol, Fat 19.5 grams fat, Fiber 1 grams fiber, Protein 4.8 grams protein, SaturatedFat 11.8 grams saturated fat, ServingSize 1/8th of Cake (No Frosting), Sodium 186.1 grams sodium, Sugar 26.7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
JUST PLAIN CARROT CAKE
This WAS a zucchini cake recipe but the first night I was going to make it, I dumped my grated zucchini on the floor. Now its morphed into my favorite carrot cake recipe! goes great with your favorite cream cheese frosting.
Provided by CoffeeMom
Categories Dessert
Time 1h45m
Yield 1 cake
Number Of Ingredients 10
Steps:
- Combine eggs, oil, sugar, and vanilla.
- Mix well.
- In a separate bowl, combine and mix dry ingredients.
- Add to wet mixture, mixing well.
- Stir in finely crated carrot.
- Pour batter into 13x9 cake pan that has been sprayed with nonstick cooking spray.
- Bake at 350 degrees for 50-60 minutes.
- Allow to cool before frosting with your favorite cream cheese frosting.
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